Search results: 17 of 50 pages for artichoke
Marsala Artichokes
Combine all ingredients in a medium saucepan. Bring to boil over medium-high heat. Reduce heat and simmer for 6 to 7 minutes. To serve, use a slotted spoon to remove hearts from braising liquid.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/marsala-artichokes-recipe/index.html
Chicken Scaloppini
Heat a small amount of oil and 2 tablespoons butter in a large skillet. Dredge chicken in seasoned flour and saute in pan, turning once, until brown and cooked through. Remove chicken from pan. Add remaining ingredients, up to and including the capers, to the pan. Heat until mushrooms soften and are cooked. Add chicken back to pan to reheat and make Lemon Butter sauce. Lemon Butter Sauc...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/chicken-scaloppini-recipe/index.html
Mediterranean Pizza
1. Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush up edges slightly. Brush the dough lightly with reserved marinade. 2. Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Mont...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mediterranean-Pizza/Detail.aspx
Elegant Oyster Soup
1. In a large pot, saute chopped carrot, onion, celery and fresh mushrooms in 2 tablespoons of butter for 5 minutes or until the onions are transparent. 2. In another large pot, melt 1/2 cup butter and stir in the flour. Cook for 5 minutes. 3. Whisk in the chicken broth to the flour mixture. Add the sauteed vegetables, arti...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Elegant-Oyster-Soup/Detail.aspx
Herb Chicken Tortellini Salad
1. COMBINE pasta, spinach, mozzarella cheese, artichokes, olives and roasted peppers in medium bowl. Add dressing; toss to coat. Sprinkle with Parmesan cheese.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Herb-Chicken-Tortellini-Salad/Detail.aspx
Vegetarian Paella
Heat oil in a large paella pan or skillet over medium-high heat. Add soy sausage and garlic and cook 2 minutes. Add artichokes, squash, zucchini, carrots, asparagus, peas, tomatoes, saffron, paprika, and bay leaves, bring to a simmer and cook 5 minutes. Add rice and broth and cook for 5 minutes, until liquid is absorbed. Remove from heat, remove bay leaves and stir in parsley. Season, to tast...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/vegetarian-paella-recipe/index.html
Mushroom and Artichoke Stuffed Trout
Preheat the oven to 350 degrees F. Heat the butter in a large skillet until foamy. Add the mushrooms and saute, stirring occasionally, until soft and they have released their liquid, about 4 minutes. Add the shallots, garlic, thyme, salt and pepper and cook, stirring frequently, until most of the liquid has evaporated and shallots are soft, 2 to 3 minutes. Add the lemon juice and fish stock an...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/mushroom-and-artichoke-stuffed-trout-recipe/ind...
Artichoke Bruschetta
Preheat the broiler. Place the bread slices on a baking sheet and toast lightly under the broiler. In a medium bowl, mix marinated artichoke hearts, Romano or Parmesan cheese, red onion, crushed garlic, diced tomato and mayonnaise. Top the lightly toasted French baguette slices with equal amounts of the artichoke heart mixture being careful ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Artichoke-Bruschetta-103152
Sauteed Artichoke Bottoms
In a bowl, combine and toss drained and rinsed artichoke bottoms with lemon juice. Set aside. In a large frying pan over medium heat, sweat onions in oil until translucent. Add tomatoes and cook until heated through, about 1 minute. Stir in Italian seasoning and shredded basil leaves. Add in artichoke bottoms with lemon juice and sprinkle with salt and pepper. Cover pan and reduce heat to low....Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/sauteed-artichoke-bottoms-recipe/index.html
Creole Artichoke Olive Cole Slaw
Combine oil, vinegar, mustard, shallots, sugar, and cayenne pepper in a large bowl, mix well. Add cabbage, artichoke hearts and olives, mix well. Cover and chill at least 1 hour or up to 24 hours before serving.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Creole-Artichoke-Olive-Cole-Slaw-99052
Rice and Artichoke Hearts Baked
Mix together artichoke hearts, rice and cheese and pour into a greased baking dish. Whisk together eggs, milk and mustard and pour over rice mixture. Sprinkle the top with paprika, salt and pepper. (At this point, you could refrigerate over-night). Bake for 50 minutes in a 350 degree oven.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Rice-and-Artichoke-Hearts-Baked-42759
Artichoke Dip II
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers. Transfer the mixture to a 9x9 inch baking dish. 3. Bake in the preheated oven 20 to 25 minutes, or until lightly browned.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichoke-Dip-II/Detail.aspx
Artichoke Sun-Dried Tomato Pizza
Mix water with yeast and sugar in a large mixing bowl, set aside for 5 minutes to let it bloom. Add the garlic, oil, salt and herbs. Add about 1 1/2-2 cups flour, mix well. Pour onto a floured board, add remaining flour as needed, knead for about 5 minutes (this dough is really soft). Cover with the mixing bowl. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Artichoke-Sun-Dried-Tomato-Pizza-97423
Artichoke Sauce With Linguini
Cook oil, butter, flour, chicken broth until it thickens. Add garlic, artichoke hearts, lemon juice, and cheese. Continue cooking until flavors blend (about 5 minutes). Ad capers and parsley. Toss with linguini cooked al dente. Top pasta dishes with small sliced black olives.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Artichoke-Sauce-With-Linguini-34174
Artichoke Spinach Lasagna
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain. Spray a large skillet with cooking spray and heat on medium-high. Saute onion and garlic f...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Artichoke-Spinach-Lasagna-38607
Artichoke and Pasta Salad
Combined 2 artichoke hearts, olive oil, and the next six ingredients (olive oil through garlic) in a blender or food processor, and process until mixture is smooth. Chop the remaining artichoke hearts. Combine the chopped artichokes, pasta, spinach and chopped tomato in a large bowl. Pour pureed artichoked mixture over pasta mixture, and tos...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Artichoke-and-Pasta-Salad-92285
Artichoke - Spinach Dip
Preheat oven to 350°F. In a bowl combine artichoke hearts, spinach, mayonnaise, garlic, Parmesan and 2 cups Monterey Jack, stirring until combined well. Transfer to a 1-quart baking dish and sprinkle with remaining 1/2 cup Monterey Jack. Bake dip in middle of oven until cheese is melted, about 15-17 minutes. Serve dip warm ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Artichoke---Spinach-Dip-95755
Hot Artichoke Spread
Preheat oven to 350. Reserve four artichoke hearts, chop remaining hearts. Combine chopped artichokes and all remaining ingredients in shallow baking dish, such as 8x8. Peel outer petals off reserved artichokes and sprinkle over top of dish. Arrange intact centers over top of dish as well. Sprinkle paprika...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Hot-Artichoke-Spread-95460
Brie, Crab and Artichoke Dip
Preheat oven to 425°F and lightly oil an 11-inch gratin or other shallow baking dish (about 6-cup). Trim and finely chop leek. In a large bowl of water wash leek well and lift from water into a large sieve to drain. Finely chop onion. Rinse and finely chop artichoke hearts. Squeeze dry and finely chop spin...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Brie,-Crab-and-Artichoke-Dip-93541
Pasta With Artichoke Sauce
Saute chopped onion and garlic in olive oil until soft and golden; add cooked artichoke hearts and stir over medium-low heat for 3 minutes. Add chopped parsley, wine, olives, and lemon zest and cook briefly. Toss with hot pasta and top with grated Parmesan.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Pasta-With-Artichoke-Sauce-36603