Search results: 17 of 35 pages for bok choy
Stir Fried Greens With Green Beans
Prepare all the vegetables & measure out sauces. Blanch the beans by covering with boiling water, draining, rinsing and draining again. Heat oil in wok or large frying pan over med-hot heat. Add garlic, ginger and shallots and cook, stirring & shaking the pan, until shallots are softened. Add the beans, spinach & bok choy. Continue to stir until bok choy i...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Stir-Fried-Greens-With-Green-Beans-241061
Portabella and Leek Roll Ups
Preheat oven to 350 degrees. Heat olive oil in heavy skillet. Add leeks, portabellos, and bok choy; saute until tender. Add dressing; mix thoroughly. Remove from heat. Fill tortillas with portabello mixture and cheese. Roll up and place on cookie sheet. Bake 10 minutes, ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Portabella-and-Leek-Roll-Ups-39883
Udon Noodle Soup With Chicken and Shrimp
In a large wok or large saucepan sprayed with cooking spray, cook chicken over medium high heat for 4 minutes or until meat is barely cooked. Add gingerroot and garlic and cook for 1 more minute. Set aside. In a large saucepan, bring stock and soy sauce to a boil. Add udon noodles; redturn to a boil. Reduce heat to medium high; cook for 4 minutes or unti...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Udon-Noodle-Soup-With-Chicken-and-Shrimp-243153
Stir-Fried Chinese Vegetables
Heat a large wok or sauteé pan over high heat. Add 2 tablespoons of the oil. When the oil is hot, add the ginger, garlic, and chili flakes and stir-fry unil they are aromatic, about 30 seconds. Scoop out the aromatics and set them aside. Add the remaining oil to the wok. When it is hot, add the onion piece...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Stir-Fried-Chinese-Vegetables-147534
Crunchy Stir Fried Sesame Greens
Chop the stems of the bok choy into slices (about 1 inch thick). Heat a large frying pan/wok on high heat. Add the peanut oil, then the ginger & garlic. Stir fry for 1 minute. Add the chopped sprouts & leeks, stir fry for 3 minutes. Add the bok choy stems, fry for 2 minutes. Add the sesame oil, oyster & s...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Crunchy-Stir-Fried-Sesame-Greens-140523
Stir-Fried Lemongrass Beef with Asian Greens
Freeze beef 30 minutes. Using large knife, thinly slice beef crosswise. Mix meat, lemongrass, 3 tablespoons fish sauce, soy sauce, 3/4 teaspoon sugar, and garlic in large bowl. Sprinkle generously with black pepper. Let stand at room temperature 30 minutes or chill up to 3 hours. Whisk 3 tablespoons oil, lime juice, shallot, ch...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Stir-Fried-Lemongrass-Beef-with-Asian-Greens-105344
Sesame Greens and Bean Sprouts
1. Heat a large nonstick skillet over medium-high heat. Toast the sesame seeds in the pan until lightly brown and fragrant. Pour the seeds into a small bowl to cool. Set aside. 2. Heat the oil in the skillet over medium-high heat. Add the onion and saute until tender, about 3-4 minutes. Add the garlic, cabbage, and bok choy; stir-fry until cabbage is wilt...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sesame-Greens-and-Bean-Sprouts/Detail.aspx
Easy Chunky Sweet Chilli Pumpkin Stir-Fry
Chop the pumpkin, eggplant, bok choy and tomatoes into 2 inch-size chunks. Keep in separate bowls. Heat the oil and garlic in a wok or a large saucepan on med-high. Add the pumpkin and 3 tablespoons of water and close the lid for 5 min or until tender. Meanwhile, prepare the sauce by mixing all ingredients together. Add the...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Easy--Chunky-Sweet-Chilli-Pumpkin-Stir-Fry-136876
Asian Chicken and Pasta Salad
Whisk together the dressing ingredients until very well combined. Poach chicken breasts in barely simmering water for 12-15 minutes, covered or until no longer pink inside. Drain and let cool slightly and cut into bite size pieces. Cook pasta according to package directions. Drain and toss with 3 tablespoons of dressing. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Asian-Chicken-and-Pasta-Salad-40882
Dan Dan Noodles With Pickled Mustard Greens
Bring a large saucepan of water to a boil. In a small bowl, mix 1 tablespoon of the soy sauce with the brandy, hoisin sauce and cornstarch. Blend the mixture into the ground pork. In a small bowl, whisk the sesame paste with the vinegar and the remaining 2 tablespoons of soy sauce until smooth. In a small saucepan, heat the chili and sesame oils. Add the garlic and cook over h...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Dan-Dan-Noodles-With-Pickled-Mustard-Greens-136242
Asian Potato Salad
1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. 2. Meanwhile, bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop into bite-size chunks. 3. To make the dressing, mix toget...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Asian-Potato-Salad/Detail.aspx
Moo Shu Beef Lettuce Cups - 4 Points
Brown ground beef, onion, ginger and garlic in a skillet on medium heat. Break meat up as it cooks. When beef is browned, add bok choy, pepper, mushrooms and soy sauce and cook until bok choy is wilted, about 3-5 minutes. Clean and dry bibb lettuce leaves. When beef mixture is done, spoon 1/2 cup of beef mixture into each lettuce leaf. Yiel...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Moo-Shu-Beef-Lettuce-Cups---4-Points-130891
Vietnamese Pho (Low-Fat)
Place stock, cinamon, star anise and ginger in large saucepan. Add 2 cups water and bring to boil, then reduce and let simmer for 15 minutes. Place noodles in heatproof bowl and cover with boiling water to soften, drain and set aside. Strain stock, discarding solids and return to heat. When boiling add bok-choy and cook 1-2 minutes. Divide n...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Vietnamese-Pho-(Low-Fat)-129236
Asian Carryout Noodles
n a large pot with boiling water, cook angel hair pasta until al dente. Drain. Meanwhile, in a large nonstick skillet heat canola and sesame oil over medium high heat. Add garlic, onion and cook until softened. Stir in chopped chicken with onion until chicken browns and juices run clear. Add ginger, bok choy, chicken stock, dry sherry, soy sauce, and hoisin sauce to pan an...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Asian-Carryout-Noodles-124387
Light Miso Soup
Preboil carrots and mushrooms in the boiling water for 3 minutes. Remove from heat and drain, reserving the liquid. Slice the mushrooms. In a soup pot or wok heat the oil over medium heat. Add the sliced onion and saute for 3 minutes. Add bok choy and cook for 3 minutes more. Add the carrots, mushrooms, reserved cooking water and broth to the soup pot. R...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Light-Miso-Soup-120249
Vegetable Tofu Stir-Fry
Heat oil over medium high heat in a large skillet or wok. Stir in onions and cook for 1 minute. Add garlic and ginger and cook for 30 seconds. Stir in tofu and cook until golden brown on all sides, about 4 minutes. In a small sauce pan combine water, rice wine vinegar, honey and soy sauce and bring to a simmer. Cook for 2 minutes and stir in cornstarch mixture. Simmer until sauce thickens. Add ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/vegetable-tofu-stir-fry-recipe/index.html
Wicked Pork with Greens and Fettuccine
To make the marinade for the pork: In a food processor, blend garlic and ginger by pulsing 3 times. Add in jalapeno and red bell pepper, pulse 3 times. Add in remaining ingredients except pork, pulse 3 to 5 times to blend well, but not liquefy. Season, to taste. Remove 1 1/2 cups of marinade and set aside. Place pork in a resealable plastic bag and pour marinade over. Refrigerate for at least 1...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/guy-fieri/wicked-pork-with-greens-and-fettuccine-recipe/index....
Chicken Oriental Stir Fry
Lightly beat eggs, fry thin like a pancake, cut in strips, set aside. Cut chicken breasts into thin strips and place in plastic bag; in a small bowl mix together coriander, cumin, ginger, salt and pepper, add to plastic bag, shake to coat chicken. Refrigerate until ready to use at least 15 minutes. Add olive oil to a wok or large nonstick fr...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chicken-Oriental-Stir-Fry-116456
Stir-Fried Scallops and Shrimp
1. Mix together the lemon or lime juice, honey, and 1 tablespoon of the soy sauce. Pour this marinade over the scallops and shrimp and set aside to marinate about 5 minutes. 2. Meanwhile, place the wakame in a bowl, cover with 1 1/4 cups cold water; leave to rehydrate, 8 to 10 minutes. Place the noodles in a large mixing bowl and pour in enough boiling wa...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Stir-Fried-Scallops-and-Shrimp/Detail.aspx
Lo Mein
Heat 5 to 6 cups water to a rapid boil. Add noodles. Cook for 4-5 minutes or until done. Drain and rinse with water. Have all ingredients ready. Heat 2 Tablespoons oil in a wok; stir-fry carrots, bamboo shoots, bok choy and bean sprouts in that order. Add salt and sugar; cook for 1 ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Lo-Mein-295697