Search results: 17 of 50 pages for broccoli
Broccoli with Orecchiette
With food processor running, drop in garlic and finely chop. Cook garlic in oil in a heavy medium saucepan over medium-high heat, stirring occasionally, until golden, about 1 minute. Add broccoli, water, red-pepper flakes, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, covered, stirring occasionally, until broccoli ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Broccoli-with-Orecchiette-351170
Broccoli and Provolone Quiche
1. Preheat oven to 375 degrees F (190 degrees C). 2. Place a steamer basket in a medium saucepan filled with about 1 inch of water. Place broccoli in the steamer basket, and bring water to a boil. Cover, and steam 5 minutes, or until broccoli is tender but firm. 3. Heat the oil in a medium skillet over medium heat, and sau...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Broccoli-and-Provolone-Quiche/Detail.aspx
Vegetables with Broccoli Lemon Sauce
Place potatoes in a saucepan and cover with water. Heat to a boil and then reduce heat to low for 10 minutes. Add pepper and broccoli. Cook for 5 minutes or until vegetables are tender. Strain. In a separate saucepan, mix soup, mayonnaise, onions, lemon juice, and thyme. Heat through. Serve over vegetables.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/vegetables-with-broccoli-lemon-sauce-recipe/index.html
Brown Rice, Broccoli, Cheese and Walnut Surprise
1. Preheat oven to 350 degrees F (175 degrees C). Place walnuts on small baking sheet, and bake for 6 to 8 minutes or until toasted. 2. Melt butter in a medium saucepan over medium heat. Cook onion and garlic in melted butter for 3 minutes, stirring frequently. Stir in the rice, add the broth, and bring to a boil. Reduce heat to medium-low. Cover, and sim...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Brown-Rice-Broccoli-Cheese-and-Walnut-Surprise/Detail.aspx
Broccoli Cheese Soup
1. In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes. 2. Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder. 3. In a small bowl, stir cornstarch into water until di...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Broccoli-Cheese-Soup/Detail.aspx
Cheesy Mushroom and Broccoli Casserole
Preheat oven to 425 degrees F. Butter casserole dish. In a large pot, melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux. The roux should resemble the color of peanut butter. Add mushrooms, onion, garlic, garlic powder, cayenne pepper, heavy cream and chicken stock. Add broccoli, 1 cup of the cheese and rice. Season with salt and pepper, to taste. P...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sunny-anderson/cheesy-mushroom-and-broccoli-casserole-recipe/i...
Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts
Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add garlic and cook until golden brown, stirring frequently, about 3 minutes. Discard garlic. Add onion, pancetta, and fennel seeds to skillet; sauté until onion is tender and pancetta begins to brown, about 8 minutes. Add dried crushed red pepper, then broccoli rabe stems and cook 4 minutes to soften slightly, stirring occasi...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pappardelle-with-Pancetta-Broccoli-Rabe-and-Pine-Nut...
COLLEGE INN® Tortellini with Turkey and Broccoli
1. Cook tortellini, adding broccoli during last 3 minutes of cook time. Drain; keep warm. 2. Cook turkey, mushrooms, garlic and basil in butter, 3 minutes. 3. Dissolve cornstarch in 1/2 cup broth. 4. Add remaining broth to turkey and cook 3 to 4 minutes. 5. Add...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/COLLEGE-INN-Tortellini-with-Turkey-and-Broccoli/Detail.aspx
Broccoli Bites
1. To make the sauce: In a small bowl, stir together the mustard and honey. Set aside. 2. Chop florets into small pieces or pulse lightly in food processor. Toss in a mixing bowl with shredded cheese. Set aside. 3. Beat egg and stir in the milk. Sift flour, baking powder, and salt together and combine them with the egg and ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Broccoli-Bites/Detail.aspx
Herbed Broccoli Spears
1. Place 1 in. of water and broccoli in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. In a skillet, saute the tomato, garlic, onion, salt, basil and oregano in oil for 1 minute or until heated through. Drain broccoli; top with tomato mixture and stir gently.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Herbed-Broccoli-Spears/Detail.aspx
Broccoli and Cheddar Cheese Soup
1. Prepare rice according to package directions. 2. In a medium saucepan, combine broccoli, soup and milk. Bring to a simmer over medium heat. Add cheese and stir until melted. Remove from heat and stir in rice.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Broccoli-and-Cheddar-Cheese-Soup/Detail.aspx
Garlic Broccoli
1. Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. 2. Meanwhile, in a small saucepan, heat the sesame oil, canola oil and red pepper flakes over medium heat for 2 minutes or until hot. Stir in the soy sauce, garlic, sugar and lemon juice. Cook and stir for 1-2 minutes ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Garlic-Broccoli-2/Detail.aspx
Broccoli Salad
1. In a bowl, combine the broccoli, cheese, bacon and onion. In another bowl, whisk the mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. cover and refrigerate for at least 1 hour before serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Broccoli-Salad-2/Detail.aspx
Cauliflower and Broccoli Flan with Spinach Bechamel
Cook cauliflower and broccoli in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain, reserving 2/3 cup cooking liquid. Transfer vegetables to large bowl. Cool. Rinse spinach, then toss in large nonstick skillet over medium-high heat until just wilted. Drain and cool. Squeeze spinach dry; finely chop. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Cauliflower-and-Broccoli-Flan-with-Spinach-Bechamel-...
Chicken and Broccoli Stroganoff over Whole Wheat Pasta
1. Heat 12 inch skillet over medium high heat. Add 2 tablespoons oil and chicken; saute for 3 to 5 minutes or until chicken is done. Remove chicken and set aside. 2. To same skillet, add remaining 2 tablespoons oil, mushrooms, and onion. Cook 5 minutes, or until browned and caramelized. Return chicken to skillet. Add cooking wine, and red pepper flakes, i...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-and-Broccoli-Stroganoff-over-Whole-Wheat-Pasta/Detail.aspx
Broccoli Ham Turnovers
1. Place broccoli in a steamer basket over 1 in. of boiling water in a saucepan. Cover and steam for 5-8 minutes or until crisp-tender. Rinse in cold water; drain well. In a bowl, combine broccoli, cheese, ham, onions, parsley, nutmeg, salt and pepper. On a floured surface, roll out pastry; cut each in half. Place 1-1/2 cups filling on one side of each half; flatten filling with a spoon...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Broccoli-Ham-Turnovers-2/Detail.aspx
Sauteed Broccoli Rabe with Garlic and Lemon Zest
Take a large pot of salty water and bring it to a boil. Cook broccoli rabe in water for 3 to 5 minutes until tender and bright green. Drain well in a colander and set aside. In a large saute pan heat a 2 count of extra-virgin olive oil over medium heat. Add the garlic and pepper flakes then toss in the broccoli rabe. Season with salt and pepper and cook for 2 to 3 minutes, gently tossing i...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/sauteed-broccoli-rabe-with-garlic-and-lemon-zes...
Broccoli Noodle Salad with Asian Peanut Citrus Sauce
1. Cook the spaghetti, drain well, put in a large bowl and toss with a little oil. Set aside. 2. Asian Citrus Peanut Sauce Combine the JIF® peanut butter, orange juice, lemon juice, soy sauce and sugar in a medium bowl. 3. Whisk until very well blended. 4. In a large, deep-sided skillet, hea...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Broccoli-Noodle-Salad-with-Asian-Peanut-Citrus-Sauce/Detail.aspx
Broccoli-Stuffed Chicken
1. Flatten chicken to 1/4-in. thickness. Combine poultry seasoning, pepper, curry powder, garlic powder and salt; sprinkle over chicken. Combine broccoli and cheese; place half in the center of each chicken breast. Fold long sides over filling; fold ends up and secure with a toothpick. 2. Place, seam side down, in an 8-in. square baking pan. Add broth. Co...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Broccoli-Stuffed-Chicken/Detail.aspx
Smashed Potato-and-Broccoli Casserole
1. Preheat oven to 375 degrees. 2. Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 20 minutes or until tender. Drain potatoes in a colander over a bowl, reserving 1 cup cooking liquid. Return potatoes and liquid to pan; mash with a potato masher until slightly chunky. 3. Add chopped broc...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Smashed-Potato-and-Broccoli-Casserole/Detail.aspx