Search results: 17 of 50 pages for chocolate
Chocolate Velvet Mousse
1. Place chocolate and milk in a medium saucepan. Heat over medium heat until chocolate melts. Set aside. 2. Stir together egg substitute, SPLENDA® Granulated Sweetener, cornstarch and Grand Marnier in a small mixing bowl. Add to chocolate mixture. Stir constantly. Cook over medium heat while stirring constantly, until mixture begins to thicken (appr...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Velvet-Mousse/Detail.aspx
Chocolate Cherry Merlot Brownies
1. Preheat oven to 350 degrees F. Grease 9-inch-square baking pan. 2. Microwave dried cherries and wine in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute. Set aside for 15 minutes, stirring occasionally. Drain cherries; discard wine. 3. Microwave small chocolate pieces in small, uncovered, microwave...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Cherry-Merlot-Brownies/Detail.aspx
Cream Cheese Marbled Chocolate Brownie
1. Preheat oven to 350 degrees F. Grease 9-inch-square baking pan. 2. Microwave chocolate pieces in medium, uncovered, microwave-safe bowl on High (100%) power for 45 seconds; stir. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted; cool to room temperature. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cream-Cheese-Marbled-Chocolate-Brownie/Detail.aspx
Sea-Salted Smoky Almond Chocolate Bark
1. Line 8-inch baking pan with wax paper. 2. Microwave small chocolate pieces in small, uncovered, microwave-safe bowl on High (100%) power for 45 seconds; stir. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in 1/4 cup almonds. 3. Pour int...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sea-Salted-Smoky-Almond-Chocolate-Bark/Detail.aspx
Chocolate Shortbread Ole
1. Preheat oven to 325 degrees F. 2. Microwave small chocolate pieces in small, uncovered, microwave-safe bowl on High (100%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature. 3. Combine flour, ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Shortbread-Ole/Detail.aspx
Heavenly Chocolate Souffles
1. Preheat oven to 375 degrees F. Adjust oven rack to the lower-middle position of the oven. Grease six 6-ounce souffle dishes or ramekins with 1 tablespoon butter. Coat bottom and sides with 2 tablespoons sugar; dump out any excess. 2. Microwave small chocolate pieces and 1/4 cup butter in large, uncovered, microwave-safe bowl on High(100%) power for 1 m...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Heavenly-Chocolate-Souffles/Detail.aspx
Chocolate Peppermint Pie
1. Pie Crust: In a bowl, stir together flour, sugar and salt. Using a pastry blender, cut butter cubes into flour mixture until pieces are pea-size. Sprinkle vinegar over flour mixture, tossing with a fork. Sprinkle 5 to 6 tablespoons cold water, 1 tablespoon at a time, over flour mixture, tossing with a fork each time until dough is moistened and crumbly. Gather dough into a ball, flat...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Peppermint-Pie/Detail.aspx
Almond Banana Chocolate Muffins
1. Preheat oven to 400 degrees F. Prepare a muffin tin with paper liners. 2. Prepare muffins according to package instructions using water, eggs and oil, but use only 1/4 cup oil instead of 1/2 cup, and add 1/4 cup applesauce. Stir in banana, 3/4 cup almonds and chocolate. Divide evenly among muffin cups and sprinkle with remaining 1/4 cup almonds. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Almond-Banana-Chocolate-Muffins/Detail.aspx
Chocolate Banana Martini
1. Drizzle chocolate syrup round the inside of a martini glass. 2. Combine banana liqueur, coffee liqueur, milk, and ice in a shaker. Shake vigorously, and strain into martini glass. Garnish with banana spears.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Banana-Martini/Detail.aspx
Almond Chocolate Poached Pears
1. Preheat oven to 400 degrees F. Juice the lemon and orange. Put juice, wine, water, honey, black peppercorns, cloves, cardamom, star anise and bay leaf in a wide saucepan. Gently place the peeled pears into the liquid. 2. Make a circle of parchment paper that is 1/2-inch larger than the pot, and cover surface completely with the parchment paper. Be sur...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Almond-Chocolate-Poached-Pears/Detail.aspx
Peanut Butter-Chocolate Banana Cream Pie
1. Preheat oven to 350 degrees F. Mix wafer crumbs and butter until well blended; press firmly onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely; top with bananas. 2. Make chocolate curls from 1/2 square of the chocolate; reserve for garnish. Microwave remaining chocolate and the peanut butter on HIGH ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Peanut-Butter-Chocolate-Banana-Cream-Pie/Detail.aspx
Maple-Bacon Chocolate Chip Cookies
1. Preheat an oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Whisk together the flour, baking powder, baking soda, and salt; set aside. 2. Beat together the butter, brown sugar, and white sugar with an electric mixer until smooth. Add one egg; beat until blended into the butter mixture. Add the remaining egg, vanilla ext...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Maple-Bacon-Chocolate-Chip-Cookies/Detail.aspx
Chocolate Kids Mix
Melt butter, peanut butter and chocolate chips together. Stir in rice or corn cereal to coat. Put cocoa powder in paper bag or re-sealable plastic container. Add cereal and shake until cereal is covered with cocoa powder. Serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/chocolate-kids-mix-recipe/index.html
Individual Orange and Chocolate Cheesecakes
Special equipment: mini muffin tin Preheat the oven to 350 degrees F. Combine the crushed chocolate wafers and the melted butter. Place a tightly packed teaspoon of the wafer mixture into each mini-muffin cup and press down firmly. In a food processor combine the ricotta cheese, cream cheese, 1/4 cup of the sugar, half of the orange zest, and the egg. Blend until smooth. Lightly grease the...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/individual-orange-and-chocolate-cheesecake...
Chocolate-Dipped Coconut Snowballs
1. In a large mixing bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the German sweet chocolate, coconut and pecans. Roll into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until edges are browned. Remove to...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Dipped-Coconut-Snowballs/Detail.aspx
Chocolate Peanut Butter Fudge Sundae
Put all the cream, chopped chocolate, peanut butter and golden syup into a saucepan and put it on the heat to melt, stirring occasionally. In about 2 minutes you should have your sauce ready. Get out 4 sundae glasses and put a scoop of toffee or caramel ice cream in each, followed by 1 of the chocolate and then another of vanilla. Pour over some chocolate peanut butter fudge sauce and sprinkl...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/nigella-express/chocolate-peanut-butter-fudge-sundae-recipe/in...
Chocolate Ganache
1. In a heavy saucepan, melt chocolate chips with cream over low heat. Remove from the heat. Refrigerate, stirring occasionally. 2. For a pourable ganache, cool until mixture reaches 85 degrees F-90 degrees F and is slightly thickened, about 40 minutes. Pour over cake, allowing some to flow down the edges to completely coat. Spread ganache with a spatula ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Ganache-2/Detail.aspx
Dark Chocolate Mousse
Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Stir chocolate until melted. Turn off the heat and let stand. Beat the cream over ice until it forms soft peaks. Set aside and hold at room temperature. With a mixer, whip egg to soft peaks. Gradually add the sugar and continue whipping until firm. Remove the chocolate from the bain marie and using...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/dark-chocolate-mousse-recipe/index.html
Chocolate Rice Pudding
In a heavy, medium saucepan, combine the milk, rice, sugar, and orange zest. Scrape in the seeds from the vanilla bean and add the bean to the saucepan. Bring the milk to a boil, stirring occasionally. Reduce the heat to medium-low and simmer, stirring frequently, until the rice is tender and the mixture thickens, about 35 to 40 minutes. Remove the pan from the heat and discard the vanilla bean...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/chocolate-rice-pudding-recipe/index.html
French Chocolate Bark
Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water. Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9 by 10-inch rectangle on the paper. Turn the paper facedown on the baking sheet. Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the cho...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ina-garten/french-chocolate-bark-recipe/index.html