Search results: 17 of 50 pages for red
Marinated Grilled Chicken Skewers with California Raisin Sambal (Murghi Kebabs)
1. In food processor or blender, blend together cilantro, mint, shallots, lemon juice, garam masala, ginger, sugar, garlic and jalapeno. Slowly add vegetable oil, blending thoroughly. Season with salt and pepper. Set aside. 2. Set skewers to soak in water for 1 hour. Lightly pound chicken breasts. Cut lengthwise into 1-inch wide strips, 3 to 4-inches long...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Marinated-Grilled-Chicken-Skewers-with-California-Raisin-Sambal-Murghi-Keba...
Garlic Chicken with Orzo Noodles
1. Bring a large pot of lightly salted water to a boil. Add orzo pasta, cook for 8 to 10 minutes, until al dente, and drain. 2. Heat the oil in a skillet over medium-high heat, and cook the garlic and red pepper 1 minute, until garlic is golden brown. Stir in chicken, season with salt, and cook 2 to 5 minutes, until lightly browned and juices run clear. R...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Garlic-Chicken-with-Orzo-Noodles/Detail.aspx
Venison Tips and Rice
1. Heat the oil in a large skillet over medium-high heat. Add the venison chunks, and cook until nicely browned on the outside and almost cooked through. 2. Prepare the beef flavored rice mix according to package directions. While the rice is cooking, add the venison, green pepper, red pepper and onion. Simmer until rice is done and peppers are tender.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Venison-Tips-and-Rice/Detail.aspx
Crackers a la Yvette
1. Unwrap the crackers, and place them all into a 1 gallon size glass jar with a tight fitting lid. In a small bowl, stir together the canola oil, red pepper flakes, and ranch dressing mix. Pour over the crackers in the jar. 2. Close the lid tightly, and roll the jar every 5 minutes for about 1 hour to coat with the spice mixture. The longer these sit, th...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Crackers-a-la-Yvette/Detail.aspx
Honey Ginger Shrimp
1. Heat the olive oil and red pepper flakes in a large skillet over medium heat. Add the onions, garlic, ginger and honey; cook and stir until fragrant. Add the shrimp, and cook for 5 minutes, stirring as needed, until shrimp are pink and opaque. Serve immediately.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Honey-Ginger-Shrimp/Detail.aspx
Oriental Cold Noodle Salad
1. In a large pot, cook soba noodles according to package directions. Drain, rinse noodles with cold water, and set aside. 2. Pour into a large bowl the sesame oil, rice vinegar, soy sauce, and lime juice. Mix in lime zest, brown sugar, garlic, and red pepper flakes; stir until sugar dissolves. Toss in carrots, peanuts, and cilantro. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Oriental-Cold-Noodle-Salad/Detail.aspx
Buffalo Chicken Wrap Sandwiches
1. In a large bowl, coat chicken with your favorite hot sauce. 2. Lay tortillas flat; spread 1/4 cup of Red, White & Bleu Coleslaw around the center of each tortilla. Place the coated chicken in a strip across the tortilla just below the center. Fold over the bottom of the tortilla and roll. Allow one hour before slicing. (These can also be made with warm...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Buffalo-Chicken-Wrap-Sandwiches/Detail.aspx
Mediterranean Rice Salad
1. Heat 2 tablespoons olive oil in a skillet over medium heat. Stir in rice, and cook until lightly browned. Pour in the water. Bring to a boil, reduce heat to low, and simmer until all liquid has been absorbed. 2. In a large bowl, mix the green beans, olives, red pepper, green pepper, pickle, tomatoes, and garlic. Toss with the rice. Sprinkle with vinega...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mediterranean-Rice-Salad/Detail.aspx
Grilled Tuna with California Golden Raisin Chutney (Muchee Kismis)
1. In 1-quart nonreactive saucepan, bring sugar, water and vinegar to boil over medium-high heat. Add red pepper, turmeric, cloves, cinnamon stick, peppercorns and ginger. Reduce heat to low. Cover and cook 5 minutes to blend flavors. Add raisins and continue cooking on low 8 to 10 minutes or until most of the liquid evaporates. Remove from heat and set aside. 2....Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Tuna-with-California-Golden-Raisin-Chutney-Muchee-Kismis/Detail.aspx
Summer Tomato Salad
1. In a bowl, toss the cherry tomatoes, yellow pear tomatoes, green onions, garlic, basil, cilantro, black pepper, red pepper, and salt. Refrigerate 30 minutes and toss again before serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Summer-Tomato-Salad/Detail.aspx
Shrimp Caesar & Cayenne Crouton Sticks
1. Preheat oven to 375 degrees F. In a small microwave-safe bowl, combine garlic and oil. Microwave at full power (100%), uncovered, for about 30 seconds or until oil is very warm and garlic is fragrant. 2. To make crouton sticks, cut bread slices into 1/2- by 4-inch strips. Brush all over with 1 tablespoon of the garlic oil. Arrange sticks in a single la...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Caesar--Cayenne-Crouton-Sticks/Detail.aspx
Strawberry Barbecue Sauce
1. Place the strawberries, strawberry jam, ketchup, green onion, honey, soy sauce, lemon juice, hot sauce, crushed red pepper, liquid smoke, and salt in a blender or food processor; blend until smooth.Source name: AllRecipes
Source URL: allrecipes.com
Chinese Happy Family
1. Preheat an indoor grill, and coat with cooking spray. Place the chicken strips on the grill, and cook for about 7 minutes. Allow them to cool slightly, then cut into cubes. 2. While the chicken is cooking, heat the oil in a large skillet over medium heat. Place the onion rings in the skillet, and cook for a few minutes. Add the red and yellow pepper, b...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chinese-Happy-Family/Detail.aspx
Stuffed Peppers with Turkey and Vegetables
1. Preheat oven to 350 degrees F (175 degrees C). 2. Wrap the green bell peppers in aluminum foil, and place in a baking dish. Bake 15 minutes in the preheated oven. Remove from heat. 3. In a skillet over medium heat, cook the turkey until evenly brown. Set aside. Heat oil in the skillet, and cook onion, mushrooms, zucchini...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Stuffed-Peppers-with-Turkey-and-Vegetables/Detail.aspx
White Beans and Tuna Salad
1. In a food processor, blend the tuna, red bell pepper, onion, cilantro, capers, relish, mayonnaise, mustard, and garlic powder until smooth. Transfer to a bowl, and mix in the white beans. Garnish with parsley to serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/White-Beans-and-Tuna-Salad/Detail.aspx
Avocado Tzatziki
1. In a medium bowl, combine the avocado, garlic, lemon juice, sour cream and cucumber. Mash with a fork until smooth. If your avocado is not quite ripe enough, you may wish to use a food processor. Season with red pepper flakes, cilantro, mint, salt and pepper, and mix well. Cover and refrigerate for 1 hour before serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Avocado-Tzatziki/Detail.aspx
Hot Lips Chicken
1. Preheat oven to 350 degrees F (175 degrees C). 2. Spread the crushed chips in the bottom of a 9x13 inch baking dish to form crust. Layer shredded chicken on top. In a small bowl mix together the yellow bell pepper, red bell pepper, onion and tomatoes and spread this mixture on top of chicken. In a separate bowl mix together the cream of mushroom soup, ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hot-Lips-Chicken/Detail.aspx
Spiced Parsnip Soup
1. Melt the butter in a large saucepan over medium heat. Fry the onion in butter until soft, about 5 minutes. Add the parsnips, garlic and curry powder, and fry for a couple of minutes to release the flavors. Mix the bouillon cube into the boiling water, and pour into the saucepan. Stir to remove any bits of vegetable from the bottom of the pot. Simmer for 15 minutes or until parsnips a...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spiced-Parsnip-Soup/Detail.aspx
Spanish Style White Bean and Sausage Soup
1. Bring 2 cups of water to a boil in a large skillet. Add sausages, and cook over medium heat for 7 minutes on each side. Remove from the pan, dice, and set aside. 2. In a large pot, combine the chicken stock and dry beans. Bring to a boil, then reduce the heat to low. Add the bay leaf and a pinch of salt. Simmer, partially covered, for 2 hours. Discard ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spanish-Style-White-Bean-and-Sausage-Soup/Detail.aspx
Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes
1. Preheat the oven broiler. 2. Place new potatoes in a pot with enough water to cover, and bring to a boil. Cook 10 minutes or until tender. 3. Melt the butter in a skillet over medium heat, and saute the mushrooms and onion until tender. Sprinkle with lemon juice, and season with sea salt and cracked black pepper. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Slashed-Sea-Bass-with-Red-Onions-Mushrooms-and-New-Potatoes/Detail.aspx