Search results: 17 of 50 pages for shrimp
Shrimp Pot Pie
Preheat oven to 400 degrees F. In a small bowl, whisk egg and water until well blended. Lightly dust work surface with flour. Unfold puff pastry and dock dough with a fork. Using a 4-inch ring, cut 16 circles. Set 4 circles on a nonstick baking sheet. These are the base of the pot pies. Discard scraps. Using a 3-inch metal ring, cut circles in the center of the 12 remaining circles. Remove 4 o...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/shrimp-pot-pie-recipe/index.html
Fettuccine with Shrimp
Coat a large skillet with cooking spray. Heat oil over medium-high heat. Add mushrooms, onion and garlic, stirring, until onion is tender, 2 to 3 minutes. Combine 1/4 cup water with wine, basil, bouillon, cornstarch and oregano in a bowl. Add tomatoes and shrimp to skillet. Cook until shrimp begins to turn pink, 1 to 2 minutes. Reduce heat to low. Stir in wine mixture. Cover; simmer until shrim...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Fettuccine-with-Shrimp-238025
Coconut Shrimp with Curried Tomato, Lime and Roasted Garlic Coulis
In a medium bowl, whisk together egg, beer, baking powder and 1/2 cup of the flour. Place remaining 1/4 cup flour in a shallow dish. Place coconut in a separate shallow dish. Dredge shrimp in flour and shake off excess. Dunk shrimp in beer mixture and turn to coat. Roll shrimp in coconut until all sides are coated. Heat the olive oil in a large skillet over medium-high heat. Add shrimp and coo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/coconut-shrimp-with-curried-tomato-lime-and-roast...
Shrimp and Sugar Snap Peas
1. Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes or until al dente. Drain, reserving 1/4 cup liquid. 2. Heat the olive oil and chili oil in a wok over medium-high heat. Mix in the shrimp, pea pods, and garlic. Cook and stir 2 minutes, until shrimp are almost opaque. Remove from heat, and set aside. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-and-Sugar-Snap-Peas/Detail.aspx
Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous
Heat a couple of tablespoons of vegetable oil over high heat. Add shrimp and toss 2 minutes then add the mushrooms, garlic, ginger, scallions, salt and pepper and cook 3 to 4 minutes more tossing constantly. Stir in curry paste, roasted red pepper and coconut milk and reduce heat to low. Simmer a few minutes then stir in peas to heat through. In a sauce pot bring chicken stock, butter and the...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/thai-shrimp-curry-with-chopped-lettuce-and-basil-lime-couscous...
Shrimp Scampi with Artichokes
Heat the oil in a large skillet over medium heat. Add garlic and shallots and cook, stirring until softened but not browned, 2 to 3 minutes. Add shrimp, artichoke hearts, wine, and lemon juice and cook until the shrimp are cooked through, 3 to 4 minutes. Stir in the parsley, salt and pepper. Divide among 4 plates, garnish with additional parsley, and serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/shrimp-scampi-with-artichokes-recipe/index.html
Shrimp and Scallops in Garlic Cream Sauce
In a large saute pan, heat 1/4 cup oil and cook garlic and shallot until translucent, about 2 minutes. Deglaze the pan with the wine, and add parsley, basil and thyme and let the liquid reduce by half. Using a fine strainer, strain the reduction into a clean saucepan and add the cream. Over low heat, let the sauce reduce to medium thickness. To the now empty saute pan, add 2 tablespoons olive o...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robert-irvine/shrimp-and-scallops-in-garlic-cream-sauce-recipe...
Salmon-Shrimp Spirals
Heat the olive oil over medium heat in a skillet and saute the onion until it begins to caramelize. Add the broccoli and saute until tender. Remove from heat and set aside. In a large saucepan, melt the butter over medium-high heat and add the garlic, onion, and bay leaf. In another small saucepot, heat the milk. Saute the onion until it becomes translucent, then deglaze pan with the white wi...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robert-irvine/salmon-shrimp-spirals-recipe2/index.html
Spicy Fennel Shrimp
Place shrimp in a bowl and season with fennel, red pepper flakes, lots of salt and pepper, the zest of 2 lemons. Add garlic and oil and use your hands to coat shrimp evenly. Heat a skillet to medium-high and cook shrimp until pink and firm, douse pan with the juice of 2 lemons and serve immediately.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/spicy-fennel-shrimp-recipe/index.html
Wild Georgia Shrimp and Crab Cake with Pearl Onion Marmalade, Wild Georgia Shrimp, Chili Sour Cream, Bacon and Garlic Grits
Place 1 tablespoon oil on a heated saute pan, add green peppers and garlic, cook for 30 seconds stirring constantly. Add shrimp and cook for 1 to 2 minutes until shrimp is pink. Drain excess liquid and place cooked shrimp, peppers and garlic in a medium mixing bowl. Add crabmeat, mayonnaise, mustard, lemon juice, egg and blackening spice to the mixing bowl and combine. Gradually add breadcrumbs...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-challenge/wild-georgia-shrimp-crab-cake-pearl-oni...
Across the Border Tequila Shrimp
1. Melt the butter in a large skillet over medium heat. Add the garlic; cook and stir for about 30 seconds. Add shrimp; cook until they start to turn pink, about 3 minutes. Pour in the tequila and lime juice and season with salt and chili powder. Simmer until the liquid has evaporated, about 3 more minutes. Pour shrimps on a plate and garnish with cilantro. Serve with lime wedges.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Across-the-Border-Tequila-Shrimp/Detail.aspx
Shrimp Creole
Heat a large heavy Dutch oven over medium heat. Add oil. Cook garlic, onions, celery, and green bell peppers. Cook until softened, about 5 minutes. Stir in cayenne and let caramelize. Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay leaves. Season with salt and pepper. Simmer for 35 minutes. Add shrimp and cook about 4 more minutes, until they are bright pink and cooked throu...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/neelys/shrimp-creole-recipe/index.html
Bay Shrimp and Avocado Salad
Toss shrimp, carrots, peas, corn, and 3 tablespoons vinaigrette in a medium bowl to coat. Season shrimp salad, to taste, with salt and pepper. Place 1 avocado half on each of 2 plates. Divide shrimp salad on top of avocado halves. Drizzle the remaining 1 tablespoon of vinaigrette over avocado halves and serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/bay-shrimp-and-avocado-salad-recipe/index.html
Garlic Basil Shrimp
Heat the oil in a large heavy skillet over moderately high heat until hot but not smoking, then saute shrimp, turning over once, until just cooked through, about 2 minutes. Transfer with a slotted spoon to a large bowl. Add garlic and red pepper flakes to the oil remaining in skillet and cook until fragrant, 30 seconds. Add wine and cook over high heat, stirring occasionally, for 3 minutes. S...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/garlic-basil-shrimp-recipe/index.html
Sweet and Sour Shrimp Stir-Fry
1. Heat olive oil in large skillet. Add shrimp and garlic; cook 2 to 3 minutes; stirring occasionally. Add broccoli stir fry; cook additional 2 to 3 minutes. Add sweet and sour sauce, brown sugar and rice wine; continue cooking 2 to 3 minutes. Stir and serve over rice.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sweet-and-Sour-Shrimp-Stir-Fry/Detail.aspx
Coconut Fried Shrimp with Dipping Sauce
Add all dipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure you stir ingredients every few minutes. In a large, heavy pot, heat 2-inches of the peanut oil to 325 degrees F. Meanwhile, in a large bowl, whisk together the flour, salt, and baking powder. Add the water and whisk until smooth. Let the batter stand for 15 minutes. In a wide, shallow bow...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paulas-home-cooking/coconut-fried-shrimp-with-dipping-sauce-re...
Coconut Fried Shrimp
1. Preheat oil in skillet or wok on medium heat to 350 degrees. 2. Mix flour, curry, coconut, salt and pepper. 3. Dip shrimp in egg mixture then roll in flour mixture. Repeat. 4. Cook about 3 minutes on each side or until golden brown.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Coconut-Fried-Shrimp/Detail.aspx
Shrimp Stock
Rinse the shrimp shells under cold running water and place them in a 1-gallon stockpot with the remaining ingredients. Bring the pot to a boil and then lower the temperature to a simmer. Skim the impurities that rise to the surface with a ladle, spoon or a skimmer. Simmer the stock for 45 minutes to 1 hour. When the stock is completed, strain the stockpot and immediately cool the stock using...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/shrimp-stock-recipe3/index.html
Shrimp Cocktail ("Bullshot")
Begin by reducing the shrimp court bouillon. Take a cup of the reserved broth, strain it and set over medium heat, simmering until it reduces by half; this concentrates the flavors. Once reduced, set aside over an ice bath to cool and then refrigerate. To a blender, add the tomato juice, shrimp stock, Worcestershire sauce, lemon juice, horseradish, if desired, and the vodka and blend until smo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/shrimp-cocktail-bullshot-recipe/index.html
Spicy Shrimp and Bok Choy Noodle Bowl
Heat a medium soup pot over medium-high heat. Add vegetable oil, 3 turns of the pan, crushed red pepper flakes, garlic, ginger, mushrooms, and bok choy, then season with salt and pepper. Add chicken broth and seafood stock or clam juice. Put a lid on the pot and bring soup to a boil. Add shrimp and noodles and cook 3 minutes. Add in scallions and cook 2 minutes, then turn off soup and let it ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/spicy-shrimp-and-bok-choy-noodle-bowl-recipe/index...