Search results: 18 of 50 pages for almond
Tequila-Marinated Chicken with Mexican Mole Sauce
Place chicken pieces in a large resealable plastic bag. Combine the tequila, lime juice, garlic, cilantro and brown sugar in a mixing bowl and whisk until the sugar is dissolved. Pour over chicken pieces and seal the bag, trying to release as much air as possible. Refrigerate the chicken for 45 minutes to 1 hour, turning occasionally. While the chicken is marinating, make the sauce. Preheat ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/tequila-marinated-chicken-with-mexican-mole-sau...
Reindeer Chocolate-Coated Pretzel Rods
1. Place candy coating in 1-cup microwavable measuring cup. Microwave uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted. 2. Dip pretzel twists into melted candy coating. Place on waxed paper. Let stand until coating is set. 3. If necessary, rewarm coating. Dip top 2 inches of pretzel rod into melte...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Reindeer-Chocolate-Coated-Pretzel-Rods/Detail.aspx
Warm Almond Cakes with Grapes
Put oven rack in upper third of oven and preheat oven to 400°F. If using Cognac, toss grapes with it in a small bowl. Pulse half of almonds with 1 tablespoon sugar in a blender until finely ground. Transfer to a small bowl and repeat with remaining almonds and ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Warm-Almond-Cakes-with-Grapes-108698
Minty Pineapple Punch
1. Squeeze juice from lemons; set juice aside. Place lemon halves in a large saucepan; add water and sugar. Bring to a boil; boil for 5 minutes. Remove from the heat and discard lemons. Stir in extracts and reserved lemon juice. 2. Steep tea in boiling water for 5 minutes; discard tea bags. Stir tea and pineapple juice into lemon mixture. Chill. Serve ove...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Minty-Pineapple-Punch/Detail.aspx
Tutti-Frutti Angel Food Cake
1. In a large mixing bowl, beat the egg whites until foamy. Add cream of tartar and salt; beat until soft peaks form. Add extracts and food coloring if desired. Add sugar, 1 tablespoon at a time, beating well after each addition; beat until stiff glossy peaks form. Gradually fold in flour, 1/4 cup at a time. Fold in candied fruit. Gently spoon into an ungreased 10-in. tube pan. Bake at ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tutti-Frutti-Angel-Food-Cake/Detail.aspx
Bûche de Noël with Marzipan Mushrooms
For filling: Bring milk to boil in medium saucepan over medium heat. Whisk yolks and sugar in small bowl until well blended; whisk in flour. Whisk hot milk into egg mixture. Return to same saucepan. Whisk over medium heat until custard thickens and boils, about 1 1/2 minutes. Transfer to processor; cool to room temperature, about 1 hour. Add marzipan; process until smooth, about...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Buche-de-Noel-with-Marzipan-Mushrooms-104507
Cherry Almond Chocolate Clusters
In a medium bowl, toss together the almonds and the cherries. Line a baking sheet with waxed paper. Melt half the chocolate in the top of a double boiler over slightly simmering water, over the lowest possible heat, stirring frequently. Make sure the water is not touching the top pan. Remove the double boiler from the heat and stir in the rest of the chocolate. Remove the top pan with the choc...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/cherry-almond-chocolate-clusters-recipe/index.html
Tropical Muffins
1. In a mixing bowl, beat cream cheese, sugar and extracts until smooth; stir in egg. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream just until moistened. Fold in pineapple and coconut. 2. Fill greased or paper-line muffin cups three-fourths full. Sprinkle with almonds. Bake at 350 degrees F for 25 minutes ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tropical-Muffins/Detail.aspx
Easy Chocolate Mousse, Three Ways
1. Place chocolate in a large microwaveable bowl. Melt in microwave for 2 minutes, stirring every 30 seconds. Stir chocolate until smooth. 2. Once chocolate cools, add 1 cup of Cool Whip to the chocolate, stirring quickly. Continue folding in the rest of the Cool Whip in 2 batches, until there are no visible streaks. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Easy-Chocolate-Mousse-Three-Ways-350647
Chocolate Cheesecake
1. In a bowl, combine the cracker crumbs, sugar and cocoa; stir in butter. Press onto the bottom and 1-in. up the side of a greased 9-in. springform pan; set aside. In a small mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs; beat on low speed just until combined. Stir in melted chocolate and extracts just until blended. Pour into crust. 2....Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Cheesecake-2/Detail.aspx
Apricot Tart with Honey and Almonds
Pour milk into small saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Remove from heat. Whisk yolks, 3 tablespoons sugar and cornstarch in bowl to blend. Gradually whisk milk mixture into yolk mixture. Return to pan. Whisk over medium heat until custard thickens and boils, about 2 minutes. Transfer to bowl; cool. Discard vanilla bean. (Can be made 2 days ahead. Cover; chi...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Apricot-Tart-with-Honey-and-Almonds-101604
Pear and Almond Tart
Make dough: Whisk together flour, sugar, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Beat together yolk and water with a fork and stir into flour mixture until combined well. Knead mixture ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pear-and-Almond-Tart-241727
Macaroon Cheesecake
1. In a bowl, combine the coconut and pecans; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs, beating on low speed just until combined. Beat in extracts just until blended. Pour over crust. Place pan on a baking sheet. Bake at 350 degrees F for 35 minutes. 2....Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Macaroon-Cheesecake/Detail.aspx
Cherry Cheese Windmills
1. In a large mixing bowl, cream the butter, shortening and sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Divide dough in half. Cover and refrigerate for 3 hours or until easy to handle. 2. In a small mixing bowl, beat cream cheese, sugar and extract. Fold in c...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cherry-Cheese-Windmills/Detail.aspx
Plum Tart with Marzipan Crumble
For crust: Blend first four ingredients in processor until nuts are finely ground. Add butter; process until mixture resembles coarse meal. Add cream and yolk. Blend, using on/off turns, until dough comes together. Press over bottom and up sides of 11-inch-diameter tart pan with removable bottom. Pierce all over with fork. Chill at least 2 hours and up to 1 day. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Plum-Tart-with-Marzipan-Crumble-103654
Oatmeal, Almond, Pear and Plum Crisp
Preheat oven to 350°F. Mix first 3 ingredients in bowl. Add oil; mix with fork until coarse crumbs form. Mix in almonds. Combine fruit in 10-inch-diameter glass pie dish. Sprinkle sugar, lemon juice and nutmeg over. Sprinkle with oats. Bake until fruit is tender and topping is golden brown, about 35 minutes. Cool 10 minutes. Se...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Oatmeal-Almond-Pear-and-Plum-Crisp-102207
Christmas Cheesecake with English Toffee Filling
For crust: Preheat oven to 350°F. Mix first 5 ingredients in medium bowl. Add butter; stir until moist clumps form. Press mixture over bottom and 1 inch up sides of 10-inch-diameter springform pan. Bake crust until just set, about 5 minutes. Set aside. Reduce oven temperature to 325°F. For filling: ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Christmas-Cheesecake-with-English-Toffee-Filling-104513
Almond Cornmeal Cake with Peach and Berry Compote
Preheat oven to 325°F and butter an 8 1/2- by 4 1/2- by 3-inch loaf pan. Put a 24- by 3 1/2-inch strip of wax paper lengthwise down center of pan (to facilitate unmolding), leaving an overhang on each end. Whisk together cornmeal, flour, baking powder, and salt. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Almond-Cornmeal-Cake-with-Peach-and-Berry-Compote-10...
Amaretto Syllabub
Pour the amaretto liqueur into a bowl with the sugar and lemon juice and whisk to mix. Whisk in the heavy cream and whip this mixture until it has thickened but is still soft and billowy. Crumble 2 little amaretti biscuits into each of the 4 glasses (each with a yield of about 2/3 cup). Divide the syllabub between the glasses on top of the crumbled biscuits. Crumble another macaroon or 2,...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/nigella-lawson/amaretto-syllabub-recipe/index.html
Cherry and Apricot Cobbler
For filling: Preheat oven to 400°F. Toss all ingredients in large bowl to blend. Transfer to 13 x 9 x 2-inch glass baking dish. Bake until filling is hot and begins to bubble at edges, about 35 minutes. Reduce oven temperature to 375°F. Meanwhile, prepare topping: Whisk flour, 1/2 cup sugar and next...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Cherry-and-Apricot-Cobbler-103645