Search results: 18 of 50 pages for broccoli
5 Ingredient Sauteed Chicken and Broccoli Rabe with Black Olives, Sundried Tomatoes and Feta
Heat the oil from sun-dried tomatoes in a large skillet over medium-high heat. Add chicken and cook 3 to 5 minutes, until golden brown on all sides. Add tomatoes, broccoli rabe, olives, and 1/4 cup water, season with salt and pepper, cover and cook 3 minutes, until broccoli rabe wilts and chicken is cooked through. Remove from heat, transfer to a serving plate and top with feta cheese. Usually ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/5-ingredient-sauteed-chicken-and-broccoli-rabe-wi...
Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli
1. To Make Broccoli/Cream Cheese Filling: In a medium saucepan over low heat, heat the lemon juice, butter or margarine, garlic, basil and pimento until butter or margarine has melted. Add the 1 cup pecans, broccoli and onion and cook until broccoli is tender; then add the sour cream and cream cheese and mix all together until smooth. Let cool, cover and refrigerate to chill for 30 min...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pecan-Chicken-Breasts-Stuffed-with-Cream-Cheese-and-Broccoli/Detail.aspx
Orecchiette with Broccoli Rabe, Ricotta Salata and Prosciutto
In a large soup pot or stockpot, bring 4 quarts of cold water to a boil. Add 1 tablespoon of the salt and the orecchiette and cook according to package directions until al dente. Drain the pasta and set aside. Reserve 1/2 cup of the cooking liquid for the sauce. While pasta is cooking, heat 2 tablespoons of the olive oil in a large skillet and, when hot, add the onion and remaining 1/4 teaspoo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/orecchiette-with-broccoli-rabe-ricotta-salata-and-prosciutto-r...
Corn State Broccoli Bake
1. Combine cracker crumbs and butter; reserve 1/2 cup for topping. In a bowl, combine broccoli, both cans of corn and remaining crumbs. Transfer to a greased 2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 375 degrees F for 25-30 minutes or until lightly browned.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Corn-State-Broccoli-Bake/Detail.aspx
Broccoli and Cheese Brunch Casserole
1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. 2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish. 3. In a bowl, mix cooked sausage, broccoli, and 1/2 cup Cheddar cheese. In a separate bowl, mix 1/2 cup Cheddar ch...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Broccoli-and-Cheese-Brunch-Casserole/Detail.aspx
Broccoli Chicken Casserole II
1. Preheat oven to 350 degrees F (175 degrees C). 2. Place chicken and broccoli in a lightly greased 9x13 inch baking dish. In a medium saucepan combine cream of chicken soup, mayonnaise, curry powder and lemon juice. Bring all to a boil over low heat, stirring constantly. Pour soup mixture over chicken/broccoli mixture and top with shredded cheese. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Broccoli-Chicken-Casserole-II/Detail.aspx
Broccoli Cheese Casserole
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish. 2. Place broccoli in saucepan with 2 tablespoons water. Bring water to a boil; reduce heat to medium. Cover; cook 5 minutes. Uncover; cook 2 to 3 more minutes, separating broccoli occasionally. Drain well. 3. In a small pot, cook cheese and s...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Broccoli-Cheese-Casserole/Detail.aspx
Broccoli Cashew Salad
1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool bacon and crumble into pieces. 2. Whisk together the mayonnaise, cider vinegar, and sugar in a mixing bowl until the sugar has dissolved. Add the broc...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Broccoli-Cashew-Salad/Detail.aspx
Foil-Pack Chicken and Broccoli Dinner
1. Preheat oven to 400 degrees F. Combine stuffing mix and water; spoon evenly onto centers of six large sheets of heavy-duty foil. Top each with one chicken breast and 2/3 cup broccoli. Sprinkle evenly with cheese and bacon bits, then drizzle evenly with dressing. 2. Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Foil-Pack-Chicken-and-Broccoli-Dinner/Detail.aspx
Parmesan Broccoli and Cauliflower Salad
Place the broccoli and cauliflower in a large bowl. Toss with the beaten eggs to coat evenly. Place the Parmesan in a large tray or baking dish and dredge the vegetables in the cheese, pressing to coat evenly. Pour olive oil in a large heavy skillet until the olive oil is 1/4-inch deep, about 1/2 cup depending on the size of your skillet. Warm the olive oil over medium-high heat. When the oil...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/parmesan-broccoli-and-cauliflower-salad-re...
Easy Twice Baked Potato with Broccoli
1. Preheat oven to 375 degrees F. Microwave potatoes 3 to 4 minutes each, until tender. When cool enough to handle, cut in half, scoop out the pulp, leaving a 1/4 inch shell. In a bowl mash pulp with a fork. Add milk, salt, pepper, sour cream and Broccoli & Cheese Sauce, breaking up any large chunks of broccoli. Mix together. Divide mixture into reserved potato shells. Top with shredde...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Twice-Baked-Potato-with-Broccoli/Detail.aspx
Sauteed Broccoli Rabe
Bring a large pot of well salted water to a boil. Set up a bowl of well salted ice water. Drop the broccoli rabe into the boiling water and cook for 1 minute. Remove from the boiling water and plunge immediately into the ice water. Once cool remove from the ice water and let dry. It can be used right away or held for future use. Coat a large saute pan with olive oil. Add the smashed garlic and...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sauteed-broccoli-rabe-recipe2/index.html
Sauteed Broccoli and Almonds
Cut stalk of broccoli from florets. Peel the stalk and cut the stalk into 1/4-inch rounds. Cut head of broccoli into florets. In a large saute pan, toast almonds until golden, about 4 minutes. Remove from pan. Add butter and when melted, add garlic and sliced stalks. Saute, until garlic turns golden and stalks start to brown, 2 to 3 minutes. Add the florets and continue cooking another 2 minut...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sunny-anderson/sauteed-broccoli-and-almonds-recipe/index.html
Broccoli Noodle Side Dish
1. Cook noodles according to package directions. Meanwhile, in skillet, saute minced garlic in oil until tender. Add broccoli; saute for 4 minutes or until crisp-tender. Add the mushrooms, thyme, pepper and salt; saute for 2-3 minutes. Drain the noodles and add to the broccoli mixture. Stir gently over low heat until heated through.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Broccoli-Noodle-Side-Dish/Detail.aspx
Broccoli Cheddar Cornbread
Preheat oven to 375 degrees F. Mix together all ingredients except 2 tablespoons Cheddar to create a batter in a bowl. In a 10-inch cast iron skillet melt butter. Saute onions and broccoli until soft. Pour batter over the vegetable mixture and sprinkle top evenly with remaining cheese. You can also place the ingredients in an 11 by 17-inch baking dish. Bake in oven until golden, 30 minutes.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/neelys/broccoli-cheddar-cornbread-recipe/index.html
Broccoli Cheddar Casserole
1. In a skillet over medium heat, saute broccoli and onion in butter until crisp-tender, about 5 minutes; set aside. In a bowl, beat eggs. Add cream and 1-3/4 cups of cheese; mix well. Stir in the broccoli mixture, salt and pepper. Pour into a greased 3-qt. baking dish; set in a large pan filled with 1 in. of hot water. Bake, uncovered, at 350 degrees F for 45-50 minutes or until a knif...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Broccoli-Cheddar-Casserole/Detail.aspx
Ham and Broccoli Roll-ups
1. Melt butter in a small saucepan; stir in flour. Blend in salt, mustard, horseradish, Worcestershire sauce and onion. Combine pineapple juice, milk and egg yolk; mix well. Gradually stir into butter mixture. Bring to a gentle boil; cook until thickened. Remove from the heat and set aside. Top each piece of ham with a slice of cheese and two to three broccoli spears. Spoon 1 tablespoon...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ham-and-Broccoli-Roll-ups/Detail.aspx
Stir-Fried Vegetables with Chicken or Pork
1. Heat oil in a wok or large heavy skillet. Add chicken, garlic and oyster sauce, and stir-fry for 10 minutes. Stir in broccoli, green pepper, carrots, cabbage, celery, bean sprouts, zucchini and green onions. Season with salt, and stir-fry for 6 to 8 minutes. In a small bowl, mix together water, soy sauce and cornstarch. Stir into vegetables, and cook for 1 to 2 minutes, or until sauc...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Stir-Fried-Vegetables-with-Chicken-or-Pork/Detail.aspx
Chicken Pot Pie IV
1. Preheat oven to 425 degrees F (220 degrees C). 2. Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm. 3. In a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt. Spoon mixture into pastry-lined 9 inch pie pan and cover with top crust. Seal edges ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Pot-Pie-IV/Detail.aspx
Colorful Vegetable Salad
1. In a large bowl, toss the broccoli, cauliflower, tomatoes, onion and olives. In a jar with a tight-fitting lid, combine dressing mix, oil and vinegar; shake well. Pour over salad and toss. Refrigerate for at least 3 hours.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Colorful-Vegetable-Salad/Detail.aspx