Search results: 18 of 50 pages for chocolate
Savannah Chocolate Cake with Hot Fudge Sauce
Preheat oven to 350 degrees F. To make the cake, cream the brown sugar with the shortening in an electric mixer. Add the buttermilk and vanilla then the melted chocolate. With the mixer running, add eggs, 1 at a time. Sift the flour with the baking soda, and salt. Add the dry ingredients to the sugar mixture and beat for 2 minutes. Grease and flour a 13 by 9 by 2-inch rectangular cake pan. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/savannah-chocolate-cake-with-hot-fudge-sauce-recipe...
Pears with Vanilla Ice Cream and Chocolate Sauce
Drain pears over a small saucepot. Reduce syrup over medium high heat 12 to 15 minutes. Stir in liquor and cook 2 minutes longer. Add chocolate and stir to melt. Remove from heat. Slice pears and place in cocktail glasses. Pour hot chocolate sauce over pears and top glasses with small scoops of vanilla ice cream.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/pears-with-vanilla-ice-cream-and-chocolate-sauce-r...
Chocolate Banana Smoothie
1. In a blender, combine banana, chocolate syrup, milk and crushed ice. Blend until smooth. Pour into glasses and serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Banana-Smoothie/Detail.aspx
Chocolate-Dipped Nougat with Dried Apricots
Spray a 9 by 5-inch loaf pan with vegetable cooking spray. Line the bottom and sides of the pan with waxed paper, allowing the paper to overhang by 2-inches on each side. Lightly spray the waxed paper inside the pan. In a 2-quart saucepan, combine the sugar, water, and honey over low heat. Stir until the sugar dissolves. Bring to a simmer, and cook until the syrup turns amber and registers 31...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/chocolate-dipped-nougat-with-dried-apricot...
Chocolate Amaretti Cake
Preheat the oven to 350 degrees F. Spray a 9-inch springform pan the nonstick spray. Refrigerate. Microwave the chocolate until melted and smooth, stirring every 20 seconds, for about 1 minute. Combine the almonds and cookies in processor. Pulse until the almonds and cookies are finely ground. Transfer the nut mixture to a medium bowl. Add the butter and sugar to the processor and blend unt...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/chocolate-amaretti-cake-recipe/index.html
Chocolate Cornucopia
Make the chocolate fruits: Use a ladle to fill a fruit mold with white chocolate. When it is full, empty it into the bowl of chocolate. The inside of the mold should be evenly coated with chocolate. Wipe the edge of the mold clean on the side of the bowl and place it upside down on a wire rack placed over a baking sheet. Once the chocolate starts to harden, about 5 minutes, scrape the edge clea...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/jacques-torres/chocolate-cornucopia-recipe/index.html
Chocolate Billionaires
1. Line two baking sheets with waxed paper; grease the paper and set aside. In a large heavy saucepan, combine the caramels and water; cook and stir over low heat until smooth. Stir in pecans and cereal until coated. Drop by teaspoonfuls onto prepared pans. Refrigerate for 10 minutes or until form. 2. Meanwhile, in a small heavy saucepan, melt chocolate c...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Billionaires/Detail.aspx
Savory Chocolate Napoleon
Use an offset spatula to spread a 1/8-inch-thick layer of tempered chocolate over a sheet of acetate. When the chocolate begins to set but is not yet hard, use a sharp paring knife or rolling cutter to cut 1-inch squares. When the chocolate is set, peel off the acetate and break apart the chocolate squares. Place the softened cream cheese in the bowl of a stand mixer fitted with a paddle. Add...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/jacques-torres/savory-chocolate-napoleon-recipe/index.html
Chocolate-Hazelnut Sandwich Cookies
Top half of the cookies with chocolate-hazelnut spread. Top with a second cookie to make a sandwich.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/chocolate-hazelnut-sandwich-cookies-recipe/index....
Hot Chocolate with Peppermint Schnapps
Heat 1 cup of the milk in a medium saucepan over low heat. Add chocolate, stirring constantly, until melted. When the chocolate has melted, increase heat to medium and add the remainder of the milk while whisking rapidly. Do not allow to boil. Serve in small cups fortified with a jigger (1 1/2 ounces) of peppermint schnapps and a dollop of whipped cream. Add a peppermint stick to stir. If tran...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-chiarello/hot-chocolate-with-peppermint-schnapps-recip...
Reduced Fat Chocolate Toffee Cream Pie
1. Place chocolate in a small bowl, set aside. Microwave half and half for 1 1/2 minutes on High (100% power). Pour hot cream over chocolate, let stand 5 minutes, then stir until smooth. 2. Using an electric mixer, beat Neufchatel cheese, brown sugar and vanilla in a medium bowl until smooth. Gently beat in chocolate mixture. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Reduced-Fat-Chocolate-Toffee-Cream-Pie/Detail.aspx
Chocolate Peanut Butter Cookies
1. In a large mixing bowl, combine peanut butter and oil. Add brown sugar and sugar; mix well. Add eggs and vanilla; mix well. Combine the flour, cocoa, baking soda and salt. Add to peanut butter mixture; mix until blended (dough will be sticky). Stir in chocolate chips. 2. Drop by rounded teaspoonfuls 2 in. apart on ungreased baking sheets. Flatten sligh...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Peanut-Butter-Cookies/Detail.aspx
Almond and Chocolate Clusters
Preheat the oven to 350 degrees F. Lightly grease the mini-muffin tins with vegetable oil spray. Place 1 teaspoon of slivered nuts in each of the muffin cups. Unwrap the caramel candies, cut each candy into quarters and place 4 quarters (1 candy) in each of the muffin cups on top of the nuts in a single layer. Bake in the oven until the caramel is just melted and beginning to spread, about 8 m...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/almond-and-chocolate-clusters-recipe/index...
Walnut Tart with Chocolate Drizzles
Preheat the oven to 400 degrees F. On a lightly floured surface, roll out the dough to an 11-inch circle. Transfer to a 10-inch tart pan with a removable bottom and trim any excess from the edges. Place in the refrigerator for 20 to 30 minutes to rest. Cover with parchment paper and weight with pie weights. Bake for 12 to 15 minutes. Remove the paper and weights and cook until just golden, abou...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/walnut-tart-with-chocolate-drizzles-recipe/inde...
Frozen Yogurt with Chunky Peanut Chocolate Sauce
In a small, microwave-safe bowl, combine peanut butter and chocolate syrup. Microwave on HIGH 15 seconds, or until warm and melted. Stir to combine. Spoon frozen yogurt or ice cream into individual dessert bowls. Spoon peanut-chocolate sauce over frozen yogurt just before serving.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/frozen-yogurt-with-chunky-peanut-chocolate-sauce-...
Hot Chocolate
Heat the milk (or a mixture of cream and milk for a richer result) until it simmers and whisk it into the chocolate. Pour into individual cups and serve with rum or whipped cream, if using. Top with chocolate shavings. *Note: this recipe can be made even more "evil" by substituting 2 cups of cream and mixing it with 4 cups milk. Enriched Chocolate Sauce: 1/2 cup heavy cream 2 tablespoo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/hot-chocolate-recipe/index.html
Chocolate Chunk Cookies with Pine Nuts
Preheat the oven to 325 degrees F. Combine the butter, powdered sugar, cocoa powder, vanilla, and salt in a large bowl. Using a hand mixer, beat the mixture until creamy, about 2 minutes. Add the flour, pine nuts, and chocolate. Stir until just mixed. Line 2 baking sheets with parchment paper. Scoop out 1-inch balls of dough. Place on the cookie sheet. Bake until the tops look dry, about 18...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/chocolate-chunk-cookies-with-pine-nuts-rec...
Blackberry-White Chocolate Fool with Toasted Hazelnuts
Place berries in a large bowl. Add 1/4 cup sugar and 2 tablespoons cassis, stir well, and let sit at room temperature for 30 minutes. Remove half of the berries and mash with fork until pureed. Strain the mixture into a bowl. Whip heavy cream, 3 tablespoons sugar, and 2 tablespoons cassis in a large bowl until stiff peaks form. Fold in the white chocolate and strained puree and chill for 1 ho...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/blackberry-white-chocolate-fool-with-toasted-hazeln...
Warm Flourless Chocolate Cake with Caramel Sauce
1. Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 10 inch springform pan, and line with parchment paper. 2. Melt the butter in a large saucepan over low heat. Stir in chocolate, and continue to stir until almost melted. Remove from heat, and stir until melted and smooth. In a large bowl, stir together 1 1/4 cups sugar and the c...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Warm-Flourless-Chocolate-Cake-with-Caramel-Sauce/Detail.aspx
Ricotta and Chocolate-Hazelnut Calzones
Blend the ricotta, mascarpone, egg yolk, and powdered sugar in a food processor until smooth and creamy. Transfer the ricotta mixture to a small bowl, then cover and refrigerate for 30 minutes. Meanwhile, blend the strawberries and 1 tablespoon of sugar in a clean food processor until smooth. Transfer the strawberry sauce to a small bowl and set aside. Whisk the chocolate-hazelnut spread and...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/ricotta-and-chocolate-hazelnut-calzones-re...