Search results: 18 of 50 pages for red
Amazing Greek Pasta
1. In a skillet, cook onion in olive oil over medium high heat until tender and translucent. Stir in garlic, and cook for 1 minute. Add tomatoes, tomato sauce, capers, olives, vinegar, salt, pepper, and crushed red pepper (if using). 2. Reduce heat, cover, and simmer for a minimum of 30 minutes, or up to 2 hours, time permitting. Serve over pasta, fish, o...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Amazing-Greek-Pasta/Detail.aspx
Boilermaker Tailgate Chili
1. Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease. 2. Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili p...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Boilermaker-Tailgate-Chili/Detail.aspx
Christmas Cinnamon Pears
1. Drain the liquid from the cans of pears into a saucepan. Add red hot candies to the juice. Cook over medium heat, stirring constantly, until the candy has dissolved. Stir in the food coloring, remove from heat, and allow to cool. 2. Place the pear halves in a deep bowl. Pour the liquid over the pears, cover, and refrigerate overnight. You may want to s...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Christmas-Cinnamon-Pears/Detail.aspx
Italian Sausage, Peppers, and Onions
1. Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice. 2. Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Italian-Sausage-Peppers-and-Onions/Detail.aspx
Italian Sausage Soup II
1. Heat the oil in a large pot over medium-high heat. Cook the sausage until evenly browned, and break into pieces. Stir in the onions, carrots, celery, garlic, basil, rosemary, red pepper, and sage. Continue cooking 10 minutes, until vegetables are tender. Mix in tomatoes, and cook until heated through. Stir in the broth and beans. Bring to a boil. Reduce heat to low, and simmer 20 min...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Italian-Sausage-Soup-II/Detail.aspx
Greek Grilled Cheese
1. Heat a skillet over medium heat. Butter one side of each slice of bread. On the non buttered side of one slice, layer the feta cheese, Cheddar cheese, red onion and tomato. Top with the other slice of bread with the butter side out. 2. Fry the sandwich until golden brown on each side, about 2 minutes per side. The second side always cooks faster.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Greek-Grilled-Cheese/Detail.aspx
Brazilian Collards
1. Place bacon in a large heavy-bottomed pot over medium-high heat. Cook until browned and most of the grease has been released. Stir in onion and cook until tender and glistening, about 4 minutes. 2. Place collards into the pot and stir to coat with the bacon drippings. Pour in the chicken stock. Season with cayenne pepper. Reduce heat to low and cook fo...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Brazilian-Collards/Detail.aspx
Bacon-y Bok Choy
1. Fry bacon in a large skillet over medium heat until crispy. Remove bacon and drain the fat, reserving one tablespoon of the grease in the skillet. Add the olive oil, onion, red pepper flakes and garlic. Cook and stir over medium heat until the onions are starting to be tender. 2. Add the bok choy, and place a lid on the pan. Let cook for 3 to 5 minutes...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-y-Bok-Choy/Detail.aspx
Elegant Orzo with Wilted Spinach and Pine Nuts
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes. (Firm or slightly undercooked orzo works best for this dish.) Drain, transfer to a mixing bowl, and set aside. 2. Heat olive oil and butter in a large skillet over medium high heat, stirring to blend. Stir in garlic, basil, and red pepper flakes, and reduce hea...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Elegant-Orzo-with-Wilted-Spinach-and-Pine-Nuts/Detail.aspx
Caribbean Chicken Grill with Pineapple Salad
1. Drain pineapple juice into a 1 cup measure. Add CRISCO® Oil, lime juice, garlic, red pepper flakes and sugar; mix well. 2. Place chicken in a large zippered plastic bag or glass utility dish. Pour all but 1 tablespoon of marinade over chicken. Cover and refrigerate chicken for 30 minutes to 1 hour. 3. Meanwhile, place pi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Caribbean-Chicken-Grill-with-Pineapple-Salad/Detail.aspx
Red Currant Jelly
1. Place the currants into a large pot, and crush with a potato masher or berry crusher if you have one. Pour in 1 cup of water, and bring to a boil. Simmer for 10 minutes. Strain the fruit through a jelly cloth or cheese cloth, and measure out 5 cups of the juice. 2. Pour the juice into a large saucepan, and stir in the sugar. Bring to a rapid boil over ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Currant-Jelly/Detail.aspx
Indian Salad
1. Combine the rice and water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 30 minutes, until rice is tender. Drain, if necessary, and cool. 2. While the rice is cooling, place golden raisins in a bowl, and fill with enough hot water to cover. Let soak for 20 minutes to plump. Drain. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Indian-Salad/Detail.aspx
Spicy Refrigerator Dill Pickles
1. In a large bowl, combine the cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes. Stir, and let stand at room temperature for 2 hours, until the sugar and salt dissolve. 2. Remove the cucumbers to three 1 1/2 pint wide mouth jars, placing 4 cucumbers into each jar. Ladle in the liquid from the ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spicy-Refrigerator-Dill-Pickles/Detail.aspx
Wonderful Short Ribs
1. In a large pan over medium-high heat, stir in tomato sauce, lemon juice, and Worcestershire sauce. Stir in parsley, thyme, bay leaves, brown sugar, salt, and red pepper flakes. Add onions and short ribs, and stir together until the mixture comes to a boil. 2. Cover, reduce heat to medium low, and simmer; stirring occasionally and skimming fat from surf...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Wonderful-Short-Ribs/Detail.aspx
Broccoli Buffet Salad
1. In a measuring cup, mix together yogurt, mayonnaise, sugar, and lemon juice. 2. In a salad bowl, stir together broccoli, red onion, sunflower seeds, raisins, and crumbled feta cheese. Toss with yogurt dressing, and season with salt and pepper to taste. Cover, and refrigerate for 2 hours.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Broccoli-Buffet-Salad/Detail.aspx
Spinach Cantaloupe Salad with Mint
1. Divide spinach between 2 serving plates. Arrange half of the cantaloupe and half of the avocado in a circular pattern over the spinach on each plate. Sprinkle with diced red pepper and fresh mint. 2. Mix together the mint jelly, white wine vinegar, oil and garlic. Drizzle over the salads. Serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spinach-Cantaloupe-Salad-with-Mint/Detail.aspx
Fiery Fish Tacos with Crunchy Corn Salsa
1. Preheat grill for high heat. 2. In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juice and zest. 3. In a small bowl, combine cayenne pepper, ground black pepper, and salt. Brush each fillet with olive oil, and sprinkle with spices. 4. Arr...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fiery-Fish-Tacos-with-Crunchy-Corn-Salsa/Detail.aspx
Pasta Salad with Homemade Dressing
1. Bring a large pot of lightly salted water to a boil. Add rotini pasta, and cook for 8 to 10 minutes, until al dente. Drain, and rinse with cold water. 2. In a large bowl, mix the cooled pasta, pepperoni, provolone cheese, red onion, cucumber, green bell pepper, red bell pepper, olives, parsley, and Parmesan cheese. 3. In...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pasta-Salad-with-Homemade-Dressing/Detail.aspx
Basil, Tomato and Mozzarella Sandwich
1. Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches. 2. In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Basil-Tomato-and-Mozzarella-Sandwich/Detail.aspx
Avocado, Tomato and Mango Salsa
1. In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Avocado-Tomato-and-Mango-Salsa/Detail.aspx