Search results: 18 of 28 pages for red snapper
Annatto Marinade for Fish
Grind annatto seeds, peppercorns, allspice berries and cumin with mortar and pestle. Transfer to large bowl. Mix in oregano, cinnamon, cloves and bay leaves. Add orange juice, vinegar and vegetable oil and whisk until well blended. Open fish (as for book) and arrange in large glass baking dish. Pour marinade over. Cover and refrigerate 2 to 4 hours. Preheat oven to 375 degrees F. Remove fish f...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/annatto-marinade-for-fish-recipe/index.html
Red Snapper Stew
Cook onion until tender, about 5 minutes. Stir in broth, carrots, rice, lemon juice, salt, dill, thyme, and pepper. Heat to boiling then reduce heat, cover, and simmer until rice in tender, about 20 minutes. If using them, add sprouts here. Heat again until boiling, reduce heat, and simmer uncovered for 5 minutes. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-Stew-50228
Yet Another Version of Snapper Veracruz
Thaw fish if frozen. Cut into 6 serving size portions. Rinse and pat dry with paper towels. Sprinkle fillets with salt and pepper. For sauce, cook onion and garlic in hot oil in a large skillet until onion is tender. Stir in tomato, olives, wine, capers, jalapeño peppers and bay leaf. Bring to a boil. Add fillets to skillet; return to boiling. Reduce hea...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Yet----Another-Version-of-Snapper-Veracruz-235040
Snapper Veracruz
Heat extra virgin olive oil in large pan or saute pan. Saute fish until golden brown. Turn fish, add garlic, jalapeno, onion, olives and tomatoes. Saute for 2 minutes and deglaze with sherry. Add tomato juice and simmer for an additional 2 minutes. Add lime juice, fresh cilantro and salt and pepper.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Snapper-Veracruz-44563
Snapper With Sour Cream Stuffing
For stuffing: Saute celery and onion in butter. Combine all remaining ingredients and mix thoroughly; set aside. Preheat oven to 350°F. Cut a pocket in each fillet in order to stuff. Sprinkle fish inside and out with salt. Stuff fish loosely with stuffing. Close opening with skewers or wooden picks. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Snapper-With-Sour-Cream-Stuffing-236309
Red Snapper Fillets Steamed Over A Bed Of Fennel
Chop about 2 tablespoons of the feathery fennel greens and set aside for garnish. Trim the base and remove the stalks from the fennel bulb. Cut off any discolored parts of the bulb. Quarter the bulb lengthwise and slice thinly crosswise. In a skillet large enough to hold the fillets (cut in half if necessary), combine the s...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-Fillets-Steamed-Over-A-Bed-Of-Fennel-32850
Snapper Vera Cruz
In a medium skillet, preheat the olive oil over medium heat. Season the snapper fillets with salt and pepper on both sides. Add the snapper fillets and sear them with skin up. Add all remaining ingredients except the brandy, cheddar cheese, and butter. Simmer for approximately 2 minutes, turning the snapper over after it reaches a nice golden brown color. Add the brandy to the skillet and top t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/foodnation-with-bobby-flay/snapper-vera-cruz-recipe/index.html
Blackened Spicy Snapper Fillets
Mix paprika, cayenne pepper, black pepper, salt, onion powder, garlic powder, thyme, parsley and oregano. Heat a large cast iron skillet over high heat for 5-8 minutes, or until extremely hot. Dip fish into melted butter, and sprinkle each fillet generously with the seasoning mixture. Place the fish fillets in the hot skillet. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Blackened-Spicy-Snapper-Fillets-28683
Crisp Whole Red Snapper with Asian Citrus Sauce
1. Rinse the fish and dry the surface and the cavity of each thoroughly with paper towels. In a 12-inch or larger nonstick frying pan, heat 3/8 of an inch of cooking oil over moderately high heat until very hot. A deep-fat thermometer should register 375 degrees F. Carefully add the fish, letting the tails stick out of the pan if necessary. Let the fish cook, without moving them, until ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Crisp-Whole-Red-Snapper-with-Asian-Citrus-Sauce/Detail.aspx
Cashew Crusted Red Snapper
Wash filets and dip each in egg wash (eggs mixed with milk), then roll in crushed cashews until encrusted. Saute in olive oil and butter until golden brown on each side. Add salt and pepper to taste, wine and lemon. Finish in oven, being careful not to overcook. Garnish with rum sauce, carrots and tomatoes. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Cashew-Crusted-Red-Snapper-26278
Blackened Snapper with Creamy Grits and Southern Comfort Barbecue Sauce
Heat a cast iron skillet over high heat for about 10 minutes. Melt butter in the skillet and then pour onto a plate. Dip each fillet in butter so that each side is coated. Sprinkle 1 side of each fillet with blackening seasoning. Place in hot skillet, seasoned side down, and then sprinkle other side generously with blackening seasoning. Cook about 2 minutes or until the underside looks charred....Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-best-of/blackened-snapper-with-creamy-grits-and-southern-c...
Stuffed Crusted Snapper
Preheat oven to 350 degrees F. To make the filling, wash, clean, and cut all vegetables into 1-inch long julienne. In a large bowl, combine the leeks, mango, grated ginger, zest, bell pepper, and red onion. For the crust, slice the potatoes into thin slices like chips, and set aside. Place the vegetables, and lime juice at the end of each fillet, roll up, and secure with toothpicks. Dust each ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/follow-that-food/stuffed-crusted-snapper-recipe/index.html
Snapper Parmesan
Dust fish with one half of the crumbs and parmesan cheese. Dip in egg; coat with parmesan and crumbs again. Place in baking dish. Drizzle with melted butter. Bake uncovered at 500 degrees for 10 to 12 minutes or until fish flakes. Cover filets with sauce. Top with mozarella. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Snapper-Parmesan-20247
Whole Roasted Snapper with Parsley Vinaigrette
1. Heat the oven to 450 degrees F. Rinse the fish and dry the surface and the cavity thoroughly with paper towels. Put the fish on a baking sheet and cut shallow incisions about 1 inch apart in each side. Rub the fish all over with 1 tablespoon of the oil. Sprinkle both sides with the garlic, 1/2 teaspoon of the salt, and the 2 teaspoons lemon juice. Put the rosemary, if using, in the f...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Whole-Roasted-Snapper-with-Parsley-Vinaigrette/Detail.aspx
Red Snapper in Wine Sauce
Mix egg and milk in shallow bowl. Mix well. Put bread crumbs on a plate. Heat oil and butter in 12 inch deep skillet. Put fish in egg mix then in breadcrumbs and fry for 3 minutes on each side. Remove from skillet and keep warm. To skillet add, garlic, lemon juice, wine, dillweed and onio...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-in-Wine-Sauce-17775
Potato Crusted Snapper
Combine buttermilk, garlic and salt and pepper in a shallow dish. Place the potato flakes in another shallow dish. Dip fillets in buttermilk mixture, dredge in potato flakes. Melt the butter in a large nonstick frypan over medium high heat. Add fish, cook 3 minutes on each side or until golden and fish flakes easily when te...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Potato-Crusted-Snapper-16921
Huachinango a la Veracruzano orRed Snapper in Tomato Sauce
Preheat oven to 350. Rub fish-in and out with 1 teaspoon of the lime juice-set aside. Heat oil in a large heavy bottomed saucepan over medium low heat. Saute the onion for 1 min. Add the garlic and saute the mixture for 1 min more, stirring constantly. Stir in the tomatoes, cilantro, chili, salt and remain...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Huachinango-a-la-Veracruzano-orRed-Snapper-in-Tomato-Sauce-12686
Cioppino
1. Cook garlic, onions, bay leaf, oregano, and red pepper flakes with salt and pepper in oil in an 8-quart heavy pot over moderate heat, stirring, until onions are softened, about 5 minutes. Stir in bell pepper and tomato paste and cook, stirring, 1 minute. Add wine and boil until reduced by about half, 5 to 6 minutes. Add tomatoes with their juice, clam juice, and broth and simmer, cov...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cioppino-2/Detail.aspx
Red Snapper Marinated with 3 Kinds of Chilies in Banana Leaves
Preheat oven to 475 degrees F. Combine chilies, onion, garlic, tomato, epazote, bay leaves, cumin, and apple cider vinegar. Boil for 15 minutes. Remove the bay leaves and epazote. Blend in blender until smooth. Pour over fish, cover with banana leaf and bake for 15 minutes. Serve with Whi...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-Marinated-with-3-Kinds-of-Chilies-in-Banana-Leaves-10388
Yellow Tail Snapper Baked in a Salt Crust
Preheat oven to 350 degrees F. Rinse the fish and pat dry; season it inside and out with salt and pepper. In a mixing bowl, combine the lemon, shallot, parsley, 2 tablespoons thyme, bay leaves, red pepper flakes, and 1/4-cup olive oil. Place the fish on an oiled baking sheet and stuff the cavity with the lemon mixture. In a clean mixing bowl, whip the egg whites until they form soft peaks. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/yellow-tail-snapper-baked-in-a-salt-crust-recip...