Search results: 18 of 50 pages for sesame noodles
Noodles in Sesame Sauce
Cook noodles, fresh or fried, until al dente. Drain and rinse in cool, then cold, water. Drain well. Sprinkle with vegetable, peanut or sesame oil. (Cold, oiled cooked noodles can be stored in the fridge for several days). SAUCE: In a small skillet, heat vegetable oil and saute onions, garlic, ginger and chili peppers until...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Noodles-in-Sesame-Sauce-8371
Sesame-Almond Romaine Salad
In a large skillet, melt butter and 1 tblspn sugar over medium heat. Add the noodles, sesame seeds and almonds. (Discard seasoning pack from noodles or save for some other use.) Cook and stir for 6-8 minutes or until browned; set aside. In a large salad bowl, toss the romaine and onions. In a jar with a tight fitting lid, combine the dressing ingredients; sh...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Sesame-Almond-Romaine-Salad-220106
Spicy Noodles With Ginger and Fresh Vegetables
Cut carrots, zucchini and green onions into matchstick-size strips. Heat vegetable oil in large skillet over high heat. Add 2 tablespoons ginger and 1 1/2 teaspoons garlic; sauté until fragrant, 30 seconds. Add carrots, zucchini, half of green onions and sesame oil; sauté 2 minutes. Add remaining ginger and garlic; sauté until vegetables are crisp-tender, about 1 minute longer...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Spicy-Noodles-With-Ginger-and-Fresh-Vegetables-160804
Noodles with green onions & Ginger
Put noodles in 8 cups of rapidly boiling water, cook for 3 minutes, stir occasioally. Drain and rinse noodles under cold water for 1 minute until they are cold. Drain well and let them dry. Mix Oyster sauce, lite soy, dark soy and sesame oil. Heat wok to medium heat, add olive oil. When oil is hot stir fry...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Noodles-with-green-onions-&-Ginger-9997
Dan Dan Noodles with Pickled Mustard Greens
1. Bring a large saucepan of water to a boil. In a small bowl, mix 1 tablespoon of the soy sauce with the brandy, hoisin sauce and cornstarch. Blend the mixture into the ground pork. 2. In a small bowl, whisk the sesame paste with the vinegar and the remaining 2 tablespoons of soy sauce until smooth. In a small saucepan, heat the chili and sesame oils. Ad...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Dan-Dan-Noodles-with-Pickled-Mustard-Greens/Detail.aspx
Szechuan Noodles With Spicy Beef Sauce
Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm. Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender. Combine cornstarch and beef broth, whisking until smooth. Stir broth mixture, hoisin sauce, and soy sauce into onion mixture. Bring...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Szechuan-Noodles-With-Spicy-Beef-Sauce-48760
Cold Tea Noodles
Bring two quarts water to 180°F (85°C) and add tea. Steep for 3 minutes and pour through a sieve. Reserve liquid for cooking the noodles. Bring the reserved tea to a boil and add noodles. Cook for about 5 minutes, or until noodles are al dente. Remove from heat and allow the noodles to remain in the liquid until it has cooled. Remove noodles from liquid and place in a bowl, c...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Cold-Tea-Noodles-245477
Spicy Sesame Noodles
Cook the pasta. While it is cooking, mix the peanut butter, tahini, water, soy, vinegar, and oils thoroughly. (TIP: The mixing, which can take some work, is made easier when you use warm or hot water.) When the pasta is done, drain, put in a bowl, pour on the sauce, and toss until well-coated. The scallions and seeds are optional; if desired, toss them on top. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Spicy-Sesame-Noodles-214998
Beef Vegetables with Noodles (Chapchae)
Season beef 1 Tablespoonful soy sauce. 1 ts sugar, 1 ts sesame powder, sesame oil, minced garlic and green onion. Sprinkle with pepper, let stand 30 minutes and stir in a hot pan with oil over high heat. 2. Wash and drain watercress. Cut into 2- inch length pieces, and place in a hot pan. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Beef-Vegetables-with-Noodles-(Chapchae)-14338
Thai Baked Prawns and Mung Bean Noodles - Kung Op Wun Sen
Heat oil in a wok. Add corriander root, ginger, pepper and onion. Stir-fry for a few minutes until fragrant. Remove from wok. Transfer to a mixing bowl. Fold in the noodles, sauces, salt and the sesame oil. Toss to coat the noodles well in this mixture. Add prawns and to...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Thai-Baked-Prawns-and-Mung-Bean-Noodles---Kung-Op-Wun-Sen-165246
Teriyaki Chicken and Noodles
Cook noodles in large pot of boiling salted water until just tender. Drain well; return to pot. Add sesame oil and toss to coat. Heat vegetable oil in heavy large skillet over high heat. Sprinkle chicken with salt and pepper. Add chicken to skillet and sauté until no longer pink, about 2 minutes. Add sliced green onions, carrot...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Teriyaki-Chicken-and-Noodles-5301
Tchoup Chop Chicken Stir-Fry with Noodles
In a bowl, toss the chicken with the sugar, red pepper flakes, and Szechwan pepper. Let sit. To make the rice noodles, place 1/4 pound of rice stick noodles in a bowl, cover with boiling water and let stand until softened. Drain, cover, and set aside until ready to serve. To make the seasoning blend, in a blender or small food processor, combine the sesame oil, garlic cloves, ginger, and 2 ta...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/tchoup-chop-chicken-stir-fry-with-noodles-recip...
Hot and Spicy Szechuan Noodles (Dan Dan Mian)
Heat a wok over low heat and dry-fry the Szechuan peppercorns for 2-3 minutes until fragrant. Add the peanut oil and cook over low heat for 10 minutes to infuse it with the flavour of the peppercorns. Cool, then strain the oil into a saucepan, discarding the peppercorns. Add the chicken stock, preserved radish, soy sauce, black vinegar, garl...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Hot-and-Spicy-Szechuan-Noodles-(Dan-Dan-Mian)-166965
Chilli Vegetable Noodles
Bring a pan of water to the boil and heat a non-stick wok until hot. Mix together the sesame seeds, red chilli, spring onions, Chinese 5 spice, soy sauce and sweet chilli sauce. Set aside. Plunge noodles into boiling water and cook until tender, according to packet instructions. Drain. Spray the wok with oil and when hot, stir-fry all t...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chilli-Vegetable-Noodles-205310
Thai Satay Noodles
In a bowl mix the peanut butter, chilli sauce, coconut milk, vegetable stock and soy sauce to make a smooth sauce. (this can be kept in a container for up to 3 days) Heat the oil in a wok and stir fry the broccoli, red pepper, baby corn and ginger for 3 minutes Add the mange tout and garlic and cook for a further 2 minutes Pour over the satay sauce and bring to the boil. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Thai-Satay-Noodles-202244
Ma Po Noodles with Tofu
In a bowl combine Hoisin,stock, sherry, ketchup,& hot pepper sauce, set aside Cook the noodles as per package instructions, drain rinse under cold water. Toss noodles with the sesame oil and place on a serving platter place in warm oven. Heat a wok or skillet, put in veggie oil, add garlic stir fry about 10 seconds. Add tofu and cook 2 minut...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Ma-Po-Noodles-with-Tofu-35387
Soba Noodles with Cucumbers
Cook the noodles in a large pot of boiling water until tender. Drain well. Whisk together the soy sauce, hot pepper oil, vinegar, ginger and sesame oil and toss with the warm noodles. Add the cucumber and top with the sesame seeds. Serve at room temperatureSource name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/soba-noodles-with-cucumbers-recipe/index.html
Chile Noodles (Stir-Fry)
Cook soba in boiling water 4 minutes; drain. Rinse under cold water, drain and set aside. Combine soy sauce, mirin, sugar, and black vinegar in a small bowl; stir well and set aside. Heat oils in a large nonstick skillet or wok over medium-high heat. Add ginger, garlic, and red pepper; stir fry 15 seconds before adding onio...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chile-Noodles-(Stir-Fry)-199784
Thai Shrimp and Noodles
In a 4 qt Dutch oven, bring a large amount of water to boil. Add pasta and cook 4 minutes. Add broccoli and cook 2 minutes. Add shrimp and cook 2 to 3 minutes or until pink. Meanwhile, in a bowl combine peanut butter and soy sauce. Stir in vinegar, sesame oil, chili oil, gingerroot, and garlic. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Thai-Shrimp-and-Noodles-34450
Sesame Noodle Salad
In medium bowl, combine cooked and drained noodles and the vegetables. Toss to combine. In small bowl, combine remaining ingredients and beat with wire whisk until thoroughly combined. Pour over noodle mixture and toss to coat. Serve immediately or cover and refrigerate until ready to serve.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Sesame-Noodle-Salad-18443