Search results: 18 of 50 pages for shrimp
Easy Shrimp Dip
1. Place the cream cheese in the center of a serving platter. 2. In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Shrimp-Dip/Detail.aspx
Japanese Style Deep Fried Shrimp
1. Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls. 2. Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs t...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Japanese-Style-Deep-Fried-Shrimp/Detail.aspx
Shrimp Fra Diavolo
Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/shrimp-fra-diavolo-recipe/index.html
Shrimp Pad Thai
Heat 1 tablespoon of the oil in a wok or a large frying pan. Add the garlic and ginger, and saute until golden brown. Add the shrimp and cook for 1 to 2 minutes until pink, tossing from time to time. Remove and set aside in a bowl. Heat 1/2 tablespoon of oil in the same pan and add the eggs. Stir to scramble the egg into small pieces, remove and set aside with the shrimp. Heat the remaining o...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/danny-boome/shrimp-pad-thai-recipe/index.html
Sliced Chili Rubbed Flank Steak on Spicy Rice with Shrimp and Guacamole Stacks
Preheat outdoor grill or indoor grill pan to high. Rub the meat with a mixture of grill seasoning, chili powder and the lime zest. Let meat stand 10 minutes. Grease grill surface then add meat and cook 7 to 8 minutes on the first side, 5 to 6 minutes on the flip side for medium doneness. For the rice, heat a medium sauce pot over medium heat. Add butter, and when melted add rice and toast for...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/sliced-chili-rubbed-flank-steak-on-spicy-rice-with...
Lime Chicken and Shrimp Kabobs
Special Equipment: skewers In a small bowl, whisk oil, lime juice, vinegar, sugar, and crushed red pepper. In a shallow dish or re-sealable plastic bag, combine bell pepper, onion, pineapple, chicken, and shrimp. Pour lime mixture over chicken mixture; cover dish or seal bag, and place in the refrigerator to for 4 to 6 hours to marinate. Heat grill to 350 to 400 degrees F. Using tongs, remo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/lime-chicken-and-shrimp-kabobs-recipe/index.html
Pan-Roasted Halibut in a Shrimp Chowder with Steamed Cherrystone Clams and Apple-Smoked Bacon
Set a 12-inch saute pan over medium heat and cook the bacon strips until crisp, about 8 to 10 minutes. Transfer to paper towels and set aside. Place the potatoes in a 1-quart saucepan and cover with water. Bring to a boil and just until tender, about 8 to 10 minutes. Refresh under cold running water, and set aside. Preheat the oven to 400 degrees F. Melt the butter in a large, heavy saucepan...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/pan-roasted-halibut-in-a-shrimp-chowder-with-st...
Grilled Whole Shrimp with Lemon and Marjoram
Use a pair of kitchen shears to cut through the backs of the shrimp and remove the veins. Place in a large casserole dish. In a medium bowl, combine the olive oil, lemon juice, marjoram, lemon zest, kosher salt and pepper. Whisk to combine, and drizzle the marinade over the shrimp. Cover the shrimp with plastic wrap and refrigerate for up to 2 hours, turning the shrimp to the other side after t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/grilled-whole-shrimp-with-lemon-and-marjoram-re...
Shrimp Burritos
1. Heat the vegetable oil in a saucepan over medium heat. Add the onion, and cook until tender, stirring frequently. Stir in rice, and season with cumin and 3/4 teaspoon of garlic salt. Cook and stir until the rice is lightly toasted, about 5 minutes. Pour in the chicken broth and the diced tomatoes. Bring to a boil, then cover and cook over low heat for 15 to 20 minutes, until all of t...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Burritos/Detail.aspx
Brandied Shrimp
Melt the butter with the olive oil in a large skillet over medium heat. Add the garlic and cook until it is fragrant, about 1 to 2 minutes, stirring often. Stir in the shrimp, Worcestershire sauce, hot sauce, salt and pepper and let the mixture simmer until the shrimp are partially cooked through and beginning to curl, about 2 minutes. Stir in the ketchup and the oregano and simmer until the ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ingrid-hoffmann/brandied-shrimp-recipe/index.html
Korean Green Onion and Shrimp Pancakes
Make the sauce by combining the soy sauce, vinegar, sugar, crushed red pepper and sesame seeds in a small bowl, stirring until the sugar is dissolved. Set aside while you make the pancakes. In a mixing bowl, combine the flour, water, and eggs and mix gently until just combined. Add the shrimp, green onions zucchini, carrot, garlic, and salt and fold together briefly just to combine. Heat a l...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/korean-green-onion-and-shrimp-pancakes-recipe/i...
Creole Shrimp and Lobster Bisque
Remove lobster meat from shell; coarsely chop and set aside. In a large saucepan, melt butter over medium heat. Add onion, celery, and garlic; cook for 5 minutes, stirring occasionally. Stir in flour, and cook for 2 minutes. Stir in chicken broth; cook for 10 minutes, stirring occasionally, until thickened. Add lobster meat and shrimp. Stir in half-and-half and Creole seasoning; cook for 10 ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/creole-shrimp-and-lobster-bisque-recipe/index.html
Chicken Breasts with Rock-Shrimp Sauce
Put oven rack in middle position and preheat oven to 325°F. Pat chicken dry and sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper. Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté chicken, t...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chicken-Breasts-with-Rock-Shrimp-Sauce-232485
Caribbean-Marinated Shrimp and Scallops
1. Heat vegetable oil in a large skillet over high heat; add scallops to hot pan and sear 1 1/2 to 2 minutes per side. Transfer scallops to medium bowl and chill. Saute shrimp in same pan 4 minutes or until shrimp turn pink. Transfer shrimp to another bowl and chill. 2. Combine marinade ingredients in a large bowl. Add chilled shrimp, bell pepper, red oni...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Caribbean-Marinated-Shrimp-and-Scallops/Detail.aspx
Shrimp Scampi Del Rey
Season flour with black pepper and crab boil seasoning and dredge shrimp in flour mixture. Heat clarified butter over medium-high heat and add shrimp and garlic. When shrimp begins to turn pink, douse with white wine to de-glaze pan and squeeze just 1/2 of the lemon over the shrimp (reserving the other half for later), then transfer shrimp to a utility platter, cover and set aside in a warm pla...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robert-irvine/shrimp-scampi-del-rey-recipe/index.html
Shrimp and Fennel Risotto
Peel and devein shrimp. Halve shrimp lengthwise and in a bowl season with salt. Finely chop onion. Trim fennel stalks flush with bulb, reserving fronds and discarding stalks, and trim any discolored outer layers. Halve bulb lengthwise and discard core. Finely chop bulb. Finely chop enough reserved fronds to measure about 2 tablespoons. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Shrimp-and-Fennel-Risotto-101148
Grilled Shrimp and Cilantro Pesto Pizza
In a small bowl, whisk together the yeast and 1/4 cup of the warm water. Let sit for 5 minutes to proof. Place 1 3/4 cups of the flour in large bowl with the salt. Add the yeast mixture, the remaining water, and 2 teaspoons oil, and stir until combined. Transfer the dough to a floured surface and knead until smooth. Grease a large bowl with the remaining 1 teaspoon oil, add the dough and turn t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/grilled-shrimp-and-cilantro-pesto-pizza-recipe/inde...
Orange-Shrimp Salad with Ripe Olives in Vinaigrette
1. Combine first four ingredients in large bowl. Mix well. 2. In a separate bowl, combine vinegar, mustard and shallot. Whisk until blended. Slowly add both oils into bowl, whisking continually until mixture is well blended. Add salt and pepper. 3. Pour dressing over shrimp mixture. Toss well. Adjust seasoning with salt a...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Orange-Shrimp-Salad-with-Ripe-Olives-in-Vinaigrette/Detail.aspx
Ruby Red Shrimp Risotto with English Peas, Basil, Lemon and Pecorino
Heat the stock in a 2-quart saucepan over medium heat until it comes to a bare simmer. Set a 3-quart saucepan over medium-high heat and add the olive oil and butter to the pan. Once the butter is melted, add the onions to the pan and cook, stirring often until soft and translucent, 4 to 5 minutes. Add the shallots and garlic to the pan and cook until fragrant, about 1 minute. Add the Arborio ri...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/ruby-red-shrimp-risotto-with-english-peas-basil...
Spaghetti with Arugula Pesto and Seared Jumbo Shrimp
Blend the arugula and garlic in a food processor until finely chopped. With the machine running, gradually add 1/2 cup of oil, processing until well blended. Transfer the pesto to a large bowl. Stir in the Parmesan. Season with salt and pepper, to taste. Prepare the grill (high heat). Using a knife, cut the back of the shrimp. Brush the shrimp with oil. Sprinkle with salt. Grill the shrimp unt...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/spaghetti-with-arugula-pesto-and-seared-ju...