Search results: 19 of 50 pages for red
Amish Macaroni Salad
1. Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool. 2. In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and st...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Amish-Macaroni-Salad/Detail.aspx
Jicama Corn Salad
1. In a large serving bowl, combine the corn kernels, jicama, mango, red onion and cilantro. Pour the lime juice over, and season with salt and pepper. Toss until well blended.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Jicama-Corn-Salad/Detail.aspx
Tangy Turkey and Swiss Sandwiches
1. In a small bowl, stir together the red onion, thyme, mayonnaise and mustard. Spread some of this mixture onto one side of each slice of bread. Spread butter onto the other side of the slices of bread. 2. Heat a large skillet over medium heat. Place 4 slices of the bread into the skillet with the butter side down. On each slice of bread, layer 1/4 of th...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tangy-Turkey-and-Swiss-Sandwiches/Detail.aspx
Corn Tomato Salad
1. Place the corn in a large pot with enough water to cover, and bring to a boil. Cook 5 minutes, until kernels are tender but crisp. Drain, cool slightly, and use a knife to scrape kernels from the cobs. 2. In a large bowl, mix the corn kernels, red bell pepper, onion, tomato, olive oil, balsamic vinegar, and garlic. Season with pepper. Chill 15 minutes ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Corn-Tomato-Salad/Detail.aspx
Chorizo Burger
1. In a large bowl, mix together the ground sirloin and chorizo using your hands. Set aside to let the flavors blend. 2. Heat one tablespoon of oil in a skillet over medium-high heat. Add one chopped onion, and saute until tender. Transfer the onion to a blender, and add the red pepper, Ranch dressing, saffron, and paprika. Pulse until fairly smooth. Refr...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chorizo-Burger/Detail.aspx
Tava or Turkish Stew
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish. 2. Heat 1 tablespoon oil in a skillet over medium heat, and cook the chicken until juices run clear. 3. Puree the roasted red peppers in a blender or food processor until smooth. In the prepared casserole dish, mix the cooked chicken, ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tava-or-Turkish-Stew/Detail.aspx
Caribbean Crabmeat Salad
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water. 2. Place pasta, crabmeat, red pepper, mango, cilantro and jalapeno in a large bowl and set aside. 3. In a small bowl, whisk together the lime zest, lime juice, olive oil, honey,...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Caribbean-Crabmeat-Salad/Detail.aspx
Easy Peanut Pasta Twists
1. In a medium bowl, combine JIF®, water, ketchup, soy sauce, garlic powder, and vinegar. Whisk until smooth and well blended. Set aside. 2. Cook the pasta twists according to the package directions. Drain well. Put the drained pasta back in the pot it was cooked in and add the sauce. 3. Gently toss until the pasta twists a...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Peanut-Pasta-Twists/Detail.aspx
Red Skinned Potato Salad
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool. 2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, co...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Skinned-Potato-Salad/Detail.aspx
Shrimp, Clams, and Scallops Pasta
1. Heat 2 teaspoons olive oil in a saucepan over medium heat, and cook the onion and garlic until tender. Mix in crushed tomatoes, tomato paste, wine, sugar, salt, oregano, red pepper, and bay leaf. Simmer uncovered 1 hour, stirring occasionally. 2. Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, unti...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Clams-and-Scallops-Pasta/Detail.aspx
Roasted New Red Potatoes
1. Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan. 2. Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Roasted-New-Red-Potatoes/Detail.aspx
Chicken and Red Bean Enchiladas
1. Adjust oven rack to middle position; heat oven to 375 degrees. In a medium bowl, mix chicken, beans and 1 cup cheese; set aside. Thinly slice 1/2 cup onion; set aside. Finely chop remaining onion. 2. Heat oil in a 12-inch skillet over medium-high heat. Add chopped onions and saute until golden, about 5 minutes. Add tomato sauce; simmer until very thick...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-and-Red-Bean-Enchiladas/Detail.aspx
Bolognese Stuffed Bell Peppers
1. Preheat oven to 375 degrees F (190 degrees C). 2. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes, or until tender and fluffy; set aside. 3. Heat 1 tablespoon of oil in a large skillet over medium high heat. Cook and stir carrots and celery until tender. Add ground be...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bolognese-Stuffed-Bell-Peppers/Detail.aspx
Shredded Potato Salmon Cakes
1. Squeeze as much liquid from the potatoes as you can, and place in a large bowl. Beat the eggs with salt, pepper, and Italian seasoning, and mix with the potatoes. Mix in salmon, green onions, capers, red bell pepper, banana peppers, mushrooms and bread crumbs. Form into about 12 patties about 3/4 inch thick. 2. Heat 1/4 inch of oil in a large heavy ski...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shredded-Potato-Salmon-Cakes/Detail.aspx
Meaty Spaghetti Sauce
1. In a large stockpot cook the ground beef, sausage, pepperoni, green bell pepper, red bell pepper, garlic, onion, carrots and celery. Cook until beef is no longer pink. Drain into a large colander to drain grease. 2. To the large saucepot, add the mushrooms, tomato sauce, tomatoes, tomato paste, bouillon cubes, bay leaves, thyme, oregano, basil, crushed...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Meaty-Spaghetti-Sauce/Detail.aspx
Slow-Simmered Kidney Beans
1. In a skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. 2. Add sausage to drippings; cook and stir for 5 minutes. Drain and set aside. 3. In an ungreased 5-qt. slow cooker, combine the beans, tomatoes, red peppers, onion, ketchup, brown sugar, honey, molasses, Worcestershire sauce, salt and mus...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Slow-Simmered-Kidney-Beans/Detail.aspx
Titaina
1. Toast the pine nuts in a dry skillet over medium heat for about 5 minutes, or until fragrant. Remove from heat, and set aside to cool. 2. Heat oil in a skillet over medium heat. Add the red and green bell peppers, onion, and garlic. Cook and stir until wilted and soft, about 10 minutes. Stir in the tomatoes, and continue to cook and stir for another 15...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Titaina/Detail.aspx
Danish Christmas Red Cabbage
1. Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Danish-Christmas-Red-Cabbage/Detail.aspx
Mango Papaya Salsa
1. In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mango-Papaya-Salsa/Detail.aspx
Hot and Sweet Dipping Sauce
1. Bring the vinegar to a boil in a small, non-reactive pot, and mix in sugar until dissolved. Reduce heat to low, simmer 5 minutes, and remove from heat. Mash the garlic and salt into a smooth paste, and mix into the pot. Stir in the red pepper flakes. Cool to room temperature before using, or store up to 2 days in the refrigerator.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hot-and-Sweet-Dipping-Sauce/Detail.aspx