Search results: 19 of 28 pages for red snapper
Red Snapper With Citrus and Fennel Salad
Preheat the broiler. In a large bowl, toss the radishes, fennel, bell pepper, jalapeño, cilantro, chives and mint. Using a sharp knife, peel the grapefruit and orange, removing all of the bitter white pith. Working over the bowl, cut between the membranes and release the sections into the bowl. Squeeze the membranes over the bowl. Add the 2 tablespoons of oli...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-With-Citrus-and-Fennel-Salad-249770
Venetian Fish Soup
1. Put the shrimp shells and the water in a small pot; bring the water to a boil. Reduce the heat and simmer, covered, for 15 minutes. Strain the shrimp stock into a bowl. Discard the shells. 2. In a large pot, heat the oil over moderate heat. Add the carrots, onions, fennel, celery, and garlic; cook, stirring occasionally, until the vegetables start to s...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Venetian-Fish-Soup/Detail.aspx
Bilbao-Style Red Snapper
Put oven rack in middle position and preheat oven to 400°F. Rinse fish and pat dry, then rub inside and out with 1 teaspoon oil and sprinkle with salt. Place opened fish, skin side down, in a large shallow baking dish (13 by 9 by 2 1/2 inches) and bake until fish is just cooked through, about 20 minutes (fish will be opaque). ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Bilbao-Style-Red-Snapper-232313
Fish Chermoula
Make chermoula: In a mortar with a pestle, an electric spice grinder, or a cleaned coffee grinder grind fine coriander seeds, peppercorns, red pepper flakes, and saffron. Transfer spice mixture to a small bowl and stir in remaining chermoula ingredients. Lightly oil a shallow baking dish just large enough to hol...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Fish-Chermoula-12485
Crispy Snapper Tacos with Avocado and Tropical-Fruit Salsa
Heat 6 cups oil in a deep large saucepan over moderately high heat until a deep-fat thermometer registers 375°F, then fry taco shells, 2 at a time, turning occasionally, until a shade darker, about 1 minute. Transfer to paper towels to drain and season with salt. Whisk together lime juice, 3 tablespoons oil, and salt and pepper...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Crispy-Snapper-Tacos-with-Avocado-and-Tropical-Fruit...
Italian Seafood Stew
Cut tomatoes in half, squeeze out the seeds. Chop coarsely. If you can stand it, remove skin too, but I have no patience for that. Trim the root end of each fennel bulb and remove stalks. Cut the bulbs in half lengthwise and then cut each half lengthwise into 4 wedges; set aside. In large saucepan/pot over...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Italian-Seafood-Stew-88915
Easiest Snapper
Preheat oven to 425°F. Place the fish in a lightly buttered baking dish with skin side down. Bake at 425°F for 12 to 15 minutes per inch of thickness. Mix all the remaining ingredients together. When fish is cooked through, spread mixture over the top. Place under broiler until top is brown and bub...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Easiest-Snapper-348184
Snapper with Browned Butter and Capers
Preheat oven to 350°F. In a small skillet cook butter over moderate heat until it begins to brown and stir in shallot. Cook shallot until softened but not browned, about 2 minutes. Remove skillet from heat and stir in lemon juice. In a small bowl stir together ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Snapper-with-Browned-Butter-and-Capers-10953
Oregenata Crusted Snapper
Bring a large pot of lightly salted water to boil. Add grated potatoes, boil for 30 seconds, and then drain. Plunge into an ice bath and drain immediately. Spread the potatoes on a plate or baking sheet to dry. Toss with the melted butter, salt, pepper, cheese, and lemon zest. Coat each filet with potato, lightly pressing with fingertips. Place the fish on a lightly oiled bak...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Oregenata-Crusted-Snapper-340983
Fish Marinated with Vinegar, Sweet Wine, Tomato, and Rosemary
Sprinkle fish with salt and pepper. Coat with flour. Heat 3/4 cup oil in heavy large skillet over high heat. Sauté fish in batches until golden brown, about 5 minutes per side. Transfer to paper towels to drain. Discard oil; wipe out skillet. Heat remaining 3/4 cup oil in same skillet over medium-high heat. Add onions and crush...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Fish-Marinated-with-Vinegar-Sweet-Wine-Tomato-and-Ro...
Moqueca (Brazil)
Place the fish in a large non-reactive mixing bowl. In the carafe of a blender, combine the chopped onion, the chopped tomatoes, 2 cloves of garlic, 1 tablespoon of cilantro, 1 teaspoon of salt, and the lime juice. Blend until smooth in the blender, then pour directly over the fish. Cover with plastic wrap and refrigerate for 1 hour. Heat a large saute pan over medium-high heat. Add the olive...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/moqueca-brazil-recipe/index.html
Red Snapper Rolls Elegance
In medium skillet, saute onions in butter until tender but not brown. Stir in mushrooms (save liquid if using canned), crab, and parsely. Cook until thoroughly warmed throughout. Spread mixture over rinsed and patted dry filets. Roll up and secure with toothpicks. Place seam side down in baking dish. In s...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-Rolls-Elegance-328571
Fish in "Acqua Pazza"
Arrange snapper fillets in single layer in large nonstick skillet. Add 1/3 cup water. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Top with tomatoes. Drizzle olive oil over. Sprinkle with capers. Season with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Bring to boil. Reduce heat to medium-low, cover and simmer until fish is just cooked through, about 15 minutes. Transfer fis...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Fish-in-Acqua-Pazza-337
Citrus Snapper
preheat barbeque (or oven) to 450 degrees. slice lemons, limes and oranges into medium slices. arrange half of the slices of fruit on four large pieces of aluminum foil. lay one fillet on each bed of fruit. season fillet with rosemary, pepper and onion lay remaining fruit on top of fillet. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Citrus-Snapper-316430
Whole Grilled Snapper with Tomatoes, Pine Nuts, and Brown Butter Sauce
Mix marinade ingredients in a large bowl. Stuff the snapper cavity with the marinade ingredients. Tie snapper with kitchen string to keep the ingredients inside of fish. Marinate in the refrigerator for 4 hours. Preheat the grill. Preheat the oven to 450 degrees F. For sauce, heat up olive oil in pan. Cook tomatoes for 3 to 4 minutes. Add basil and butter and cook for 3 minutes. Add pine nuts a...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-best-of/whole-grilled-snapper-with-tomatoes-pine-nuts-and-...
Opakapaka (Snapper) With Green Grapes
Lightly flour fish on both sides. In a sauté pan over medium heat, add 3 tablespoons butter and 1 tablespoon olive oil. When butter foams, add fish to pan. Sauté 3 to 4 minutes on one side and turn; continue cooking 3 to 4 minutes until done. Remove fish from pan; pour out excess butter. Deglaze pa...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Opakapaka-(Snapper)-With-Green-Grapes-314776
Tapado
Make the Coconut Milk : In a 2- to 2 1/2-quart saucepan bring water to a boil and add coconut. Cook coconut over moderately high heat 2 minutes and remove pan from heat. Let mixture stand, covered, 10 minutes. In a food processor or blender blend coconut mixture until very thick. In a fine sieve set over a bowl strain coconut mixture, pressing hard on solids. Working over bowl, squeeze small ha...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Tapado-313633
Moroccan Red Snapper With Chermoula
For the chermoula, pound the garlic with the sea salt in a mortar and pestle. Gradually work in the cilantro and spices. Transfer to a bowl and gradually whisk in the oil. Add lemon juice. Make 3-4 diagonal slashes on both sides of the fish. Rub the chermoula into the slashes. then put the fish in a glass casserole. Marinate in the refrigerator for one hour. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Moroccan-Red-Snapper-With-Chermoula-306072
Grouper with Tomato and Basil
1. Working off heat, put 1 tablespoon oil in a 10-inch nonstick skillet and add fish, turning to coat with oil on both sides. Arrange fish skinned sides down and sprinkle with salt and pepper. 2. Toss together tomato, garlic (if using), basil, remaining tablespoon oil, and salt and pepper to taste in a small bowl, then mound on top of fish. Cover skillet ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grouper-with-Tomato-and-Basil/Detail.aspx
Spicy Whitefish With Olives and Cherry Tomatoes
Heat olive oil in heavy non-stick skillet over medium high heat. Sprinkle fish with salt and pepper. Add fish to skillet and saute until just opaque in the center, about 3 minutes on each side. Transfer fish to platter. Add parsley and crushed pepper to same skillet and saute for one minute. Add tomatoes, olives and garlic. Saute about two minutes until tomatoes soften and g...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Spicy-Whitefish-With-Olives-and-Cherry-Tomatoes-270689