Search results: 19 of 50 pages for shrimp
Broiled Fish with Shrimp and Jalapeno-smoked Corn Beurre Blanc
Preheat the broiler. To make the Jalapeno-smoked corn butter: In a food processor, add the softened butter, jalepenos, smoked corn, salt, vinegar, hot red pepper sauce, and white pepper. Process until fully blended. Turn the machine off occasionally and scrape the sides of the processor bowl with a rubber spatula to insure that the ingredients are fully blended. Transfer the corn butter to a ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/40-a-day/broiled-fish-with-shrimp-and-jalapeno-smoked-corn-beu...
Shrimp Dean Martinis
If you bought raw shrimp, steam shrimp until pink, about 5 minutes, then cold shock under running water. Place in freezer until ready to serve. Mix celery, horseradish, lemon juice, hot sauce, chili sauce, ketchup and vegetable juice together and season with salt and pepper. Pour sauce into 4 martini glasses and surround rim with chilled shrimp. Serve lemon wedges alongside glasses on cocktail...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/shrimp-dean-martinis-recipe/index.html
Orange Shrimp and Mushroom Pasta
1. HEAT oil in large, nonstick skillet. Add shrimp; cook, stirring occasionally, until pink. Remove from skillet. Add mushrooms; cook, stirring occasionally, until soft. Add sauce, orange peel and shrimp; cook, stirring frequently, until heated through. 2. PLACE pasta on serving platter; top with sauce. Season with ground black pepper.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Orange-Shrimp-and-Mushroom-Pasta/Detail.aspx
Thai Shrimp Curry
In a large wok or saute pan, heat the oil over medium-high heat. Add the shallots, bell peppers, carrots, and garlic, and stir-fry until soft, 2 to 3 minutes. Add the curry paste and cook, stirring, until fragrant, 30 seconds to 1 minute. Stirring, add the fish sauce and sugar, then the coconut milk and bring to a boil. Simmer until thickened slightly, about 2 minutes. Add the shrimp and cook, ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/thai-shrimp-curry-recipe/index.html
E-Z Volcano Shrimp Dip
1. In a mixing bowl, combine the cream cheese and lemon juice. Mix with a fork and gradually combine the shrimp. Refrigerate the mold in a plastic bowl for 2 hours. 2. In a second mixing bowl, while the mold chills, combine the ketchup, Worcestershire sauce, hot pepper sauce, horseradish and lemon juice. Chill the sauce at least 30 minutes, allowing it to...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/E-Z-Volcano-Shrimp-Dip/Detail.aspx
Shrimp Provencal
1. Heat olive oil in a large skillet over medium-high heat. Quickly saute shrimp until they turn pink, but are not cooked through; remove from skillet and set aside. Add the bell peppers, onion, garlic, fennel seeds, and thyme; cook until the onion softens, about 8 minutes. 2. Stir in white wine, tomato paste, and diced tomatoes. Bring to a boil, then r...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Provencal/Detail.aspx
Shrimp Egg Salad
1. In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard. Spoon onto lettuce leaves to serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Egg-Salad/Detail.aspx
Shrimp and Feta Cheese Pasta
1. In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside. 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 3. While...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-and-Feta-Cheese-Pasta/Detail.aspx
Shrimp and Avocado Salad
1. In a bowl, mix the shrimp, chives, mayonnaise, Worcestershire sauce, and chili sauce. Season with salt. 2. Mound the shrimp mixture into avocado halves, and sprinkle with lemon juice. Place avocado halves on Bibb lettuce leaves that have been dusted with paprika. Garnish with strips of pimento to serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-and-Avocado-Salad/Detail.aspx
Tangy Marinated Shrimp with Parsley or Chives
Using a large bowl, beat the oil, vinegar, and house seasonings together. Add the mayonnaise, anchovy paste, and mustard, and stir until well blended. Fold in the shrimp, bell pepper, onion, parsley, and lemon juice. Place in refrigerator and marinate overnight. Serve cold or at room temperature. House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix ingredie...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/tangy-marinated-shrimp-with-parsley-or-chives-recip...
Shrimp and Summer Fruit Kabobs
1. Heat oil in a small skillet until very hot. Add garlic and cook briefly until aromatic; do not allow the garlic to brown. Remove from heat immediately and stir in herbs; set aside. Cut peach, plum and nectarine into 1-inch chunks and thread onto skewers alternately with shrimp and lemon slices. Brush lightly with garlic-herb oil. Grill over medium-high heat for 3 to 5 minutes per sid...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-and-Summer-Fruit-Kabobs/Detail.aspx
Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)
1. In a medium bowl, stir together tomato paste, salt, sugar, garam masala, ground cumin seed, ground red pepper, cilantro, jalapeno pepper, lemon juice, and coconut milk. Set coconut sauce aside. 2. Heat oil in a wok or frying pan over medium-high heat. When oil is hot, add the mustard seeds, and cook until they begin to pop. Immediately stir in garlic,...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Indian-Stir-Fried-Shrimp-in-Cream-Sauce-Bhagari-Jhinga/Detail.aspx
Lobster, Shrimp and Stone Crab Creole
In a large saucepan, melt the butter over medium heat. Add the flour, stir, and cook, stirring constantly with a heavy wooden spoon, to make a medium brown-colored roux, 5 to 10 minutes. Add the onions, celery, peppers, garlic and crushed red pepper and cook, stirring, over medium heat until the vegetables are tender, about 5 minutes. Add the tomato paste and cook, stirring, for 5 minutes. W...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/lobster-shrimp-and-stone-crab-creole-recipe/ind...
The Lady and Sons Beer-Battered Fried Shrimp
Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F. In a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for several hours. Pat the shrimp dry with paper towels and dip the shrimp in the batter and fry for approximately 2 to 3 minutes. Drain shrimp on paper towels.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/the-lady-and-sons-beer-battered-fried-shrimp-recipe...
Kung Pao Shrimp
1. In a 2- to 3-quart pan, combine rice and 23/4 cups water. Bring to a boil over high heat and cook until most of the water is absorbed, 7 to 10 minutes. Turn heat to low, cover, and cook until rice is tender to bite, 10 to 15 minutes longer. Spoon rice into a bowl. 2. Meanwhile, in a small bowl, mix broth, soy sauce, vinegar, cornstarch, sugar, chili fl...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Kung-Pao-Shrimp/Detail.aspx
Shrimp and Dill Pot Pie
1. Preheat oven to 400 degrees F. Melt butter in a large skillet over medium heat. Add mushrooms and onion; saute 2 minutes. Add shrimp and sugar snap peas, saute until shrimp begin to turn pink, about 3-4 minutes. 2. Whisk together half and half, wine, flour, herbs and salt; add to skillet. Bring just to a boil over medium heat, stirring constantly; simm...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-and-Dill-Pot-Pie/Detail.aspx
Kung Pao Shrimp Risotto
1. In a 10- to 12-inch nonstick frying pan over high heat, stir the shrimp until pink, about 2 minutes. Remove from pan. 2. Add diced red bell pepper, ginger, chilies, and salad oil to pan. Stir until vegetables are limp, about 3 minutes. 3. Add rice to pan and stir until opaque, 1 to 2 minutes. Add sherry and broth. Bring ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Kung-Pao-Shrimp-Risotto/Detail.aspx
Mango-Shrimp Tostadas
1. Cut pit and peel from mango and discard. Cut fruit into small pieces and put in a bowl. 2. Pit and peel avocado. Cut into small pieces and add to mango. Add lime juice, shrimp, chili, and green onions; mix gently. 3. Place tortillas side by side on a 14- by 17-inch baking sheet. Bake in a 400 degree oven until crisp and ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mango-Shrimp-Tostadas/Detail.aspx
Spicy Shrimp
Toss shrimp with Old Bay and Cajun seasonings. Refrigerate for 1 hour. Bring the beer to a boil in a saucepan. Add the shrimp and boil until firm and pink, about 3 minutes. Drain. Arrange hot shrimp on a lettuce leaf on a salad plate. Garnish with lemon wedges. Serve with cocktail sauce. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a re...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/40-a-day/spicy-shrimp-recipe/index.html
Shrimp Fried Rice II
1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool. 2. Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes. 3. Mix in cooled rice and ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Fried-Rice-II/Detail.aspx