Search results: 19 of 50 pages for swiss
Black-Eyed Pea Risotto with Bacon and Southern Greens
Place peas in a pot and put enough cold water to cover beans. Soak for one hour. Then bring to a boil. Lower heat and simmer until fully cooked, about one hour. In a large Dutch oven, heat olive oil and 1 tablespoon butter, add onions, celery and peppers, when translucent and just starting to caramelize, add in garlic and saute briefly, add in rice and saute, stirring frequently to coat kerne...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/guy-fieri/black-eyed-pea-risotto-with-bacon-and-southern-green...
Weeknight Chicken Cordon Bleu
1. Preheat oven to 350 degrees F (175 degrees C). 2. Place milk and bread crumbs in two separate shallow bowls. Season the chicken with salt and pepper. Place one slice of ham and one slice of cheese on each piece of chicken; roll, and secure with toothpicks. Dip each chicken roll into milk, and then into breadcrumbs. 3. He...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Weeknight-Chicken-Cordon-Bleu/Detail.aspx
Dark Greens with Cranberries
Soak berries in red wine. Heat the extra-virgin olive oil in a large deep skillet over medium-high heat. Add bacon and crisp 3 to 4 minutes. Add onion, garlic and cook 3 to 4 minutes to soften. Add red chard and wilt, 2 to 3 minutes. Season greens with salt, pepper and nutmeg. Stir in cranberries and wine. Cook for 1 minute then add in stock and simmer a few minutes to combine flavors.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/dark-greens-with-cranberries-recipe/index.html
Three-Cheese Deviled Eggs
1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add the mayonnaise, shredded cheeses, 1 tablespoon chives, mustard and pepper. In a microwave-safe bowl, melt the process cheese on high for 1-2 minutes; stir until smooth. Stir into yolk mixture. Pipe or spoon into egg whites. Sprinkle with paprika and remaining chives. Refrigerate until serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Three-Cheese-Deviled-Eggs/Detail.aspx
Butterflied Cuban Style Pork Chops
Heat the grill to high. Whisk together 1/2 cup orange juice, 1/4 cup lime juice, 3 tablespoons oregano, the garlic, cumin, and canola oil in a large baking dish. Add the pork and turn to coat. Cover and let marinate for at least 15 minutes and up to 2 hours in the refrigerator. Remove the pork from the marinade and pat dry. Place the chops on a flat surface, cut-side up and season with salt ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/butterflied-cuban-style-pork-chops-recipe/index.html
Hearty Breakfast Bake
Heat oven to 400F. Spray 13x9-inch baking dish with cooking spray or grease with shortening. Cook sausage in 10-inch skillet over medium-high heat, stirring frequently, until no longer pink; drain. Layer sausage, onions, potatoes and cheese in baking dish. Stir remaining ingredients in large bowl with fork or wire whisk until blended. Pour over ingredients in baking dish. Bake uncovered 35 to 4...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/hearty-breakfast-bake-recipe/index.html
Crab Quiche I
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell. 3. Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Crab-Quiche-I/Detail.aspx
Hot Ham Hoagies
1. In a saucepan over medium heat, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Place lettuce, tomato, onion and cheese on buns; top with ham mixture.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hot-Ham-Hoagies-2/Detail.aspx
Swiss Fondue
Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/swiss-fondue-recipe/index.html
Easy Mini Quiche
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins. 2. Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins. 3. In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Mini-Quiche/Detail.aspx
Garden Bean Salad
1. In a bowl, combine the first six ingredients. In a small bowl, combine the oil, vinegar, Italian seasoning, salt, garlic powder and onion powder; mix well. Pour over vegetable mixture and toss to coat. Cover and refrigerate for at least 2 hours. Top with cheese. Serve with a slotted spoon.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Garden-Bean-Salad/Detail.aspx
So-Tender Swiss Steak
1. In a shallow bowl, combine flour, salt and pepper. Dredge steak, a few pieces at a time. Pound with a mallet to tenderize. In a Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Add water and Worcestershire sauce. Cover and bake at 325 degrees F for 2 to 2-1/2 hours or until meat in very tender. Remove to a serving platter and keep warm. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/So-Tender-Swiss-Steak/Detail.aspx
Chunky Potato Soup
1. In a large saucepan, combine the potatoes, onion, carrot, celery and broth. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender; lightly mash. 2. Meanwhile, in a small saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. St...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chunky-Potato-Soup/Detail.aspx
Poppy Seed Cheese Bread
1. Cut bread into 1-in. slices to within 1/4 in. of bottom. In a small bowl, combine the butter, mayonnaise, mustard, lemon juice, poppy seeds and onion. Spread over each slice of bread; sprinkle cheese between the slices. 2. Place the loaf in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 8-10 minutes or until the cheese is me...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Poppy-Seed-Cheese-Bread/Detail.aspx
Grilled Roast Beef Sandwiches
1. Combine chilies, mayonnaise and mustard; spread about 1 tablespoon on one side of each slice of bread. Top half of the bread with one slice of cheese and two slices of beef. Cover with remaining bread. Butter the outsides of bread. 2. Grill sandwiches on a griddle or in a large skillet over medium heat until both sides are golden brown and the cheese i...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Roast-Beef-Sandwiches/Detail.aspx
Toasted Almond Crab Dip
1. In a mixing bowl, combine the first five ingredients. Stir in crab and 2 tablespoons onions. Spread into an ungreased 9-in. pie plate. Bake at 350 degrees F for 15 minutes or until heated through. Sprinkle with almonds and remaining onions. Serve with crackers.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Toasted-Almond-Crab-Dip/Detail.aspx
Herb-Cheese Yeast Bread
1. In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). 2. Just before the final kneading (your bread machin...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Herb-Cheese-Yeast-Bread/Detail.aspx
Broccoli Crab Bisque
1. In a large saucepan, saute leeks, mushrooms, broccoli and garlic in butter until tender. Add flour, thyme, pepper and bay leaf; mix well. Stir in the broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. 2. Add the cheese and crab; stir until cheese is melted and soup is heated through. Discard bay leaf before serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Broccoli-Crab-Bisque/Detail.aspx
Polish Reuben Casserole
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl combine the soup, milk, onion and mustard. Mix well and set aside. 3. Spread sauerkraut into the bottom of a lightly greased 9x13 inch baking dish. Top with uncooked noodles, then spoon soup mixture evenly over noodles. Cover all with sausage and top with...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Polish-Reuben-Casserole/Detail.aspx
Light and Fluffy Omelets
Place the eggs, heavy cream, salt and pepper in the blender and mix until very frothy, about 1 minute. Heat a saute pan over medium heat and, when hot, add the butter to the pan, swirling to coat. Pour the egg mixture into the pan. Using the rubber spatula, stir continuously and scrape down sides so as to evenly cook the mixture. Once the mixture resembles wet scrambled eggs, after about 30 sec...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/light-and-fluffy-omelets-recipe/index.html