Search results: 2 of 50 pages for baked potato
Cauliflower Cheese Pie
Preheat the oven to 400 degrees F. Generously oil a 9-inch pie pan. Potato Crust: Place 2 firmly packed cups grated raw potatoes in a colander placed over a bowl; toss the potatoes with 1/2 teaspoon salt and set aside for 10 minutes. Squeeze out the excess water. Combine the drained potatoes, 1 large egg, beaten, and 1/4 cup grated onion in a medium bowl. Pat the potato mixture into the oiled...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/saras-secrets/cauliflower-cheese-pie-recipe/index.html
Baked Potato Soup
1. In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onion and garlic in the drippings until tender. Stir in flour, salt, basil and pepper; mix well. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon, cheese and parsley.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baked-Potato-Soup/Detail.aspx
Northwestern Stuffed Fish with Baked Onions
To make the baked onions: Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil and set aside. Peel the onions. Trim the stem ends so they will stand upright and remove the top 1/2-inch. Rub oil on each onion and season lightly with salt and pepper. Place in a baking dish, and bake, root ends down, until golden brown and just tender, about 45 minutes to 1 hour (depending upon th...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/northwestern-stuffed-fish-with-baked-onions-rec...
Baked Potato Skins
1. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potatoes skins on a greased baking sheet. Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins. Bake at 475 degrees F for 7 minutes; turn. Bake until crisp, about 7 minutes more. Sprinkle bacon and cheddar cheese inside skins. Ba...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baked-Potato-Skins/Detail.aspx
Oven Baked Potato Wedges
1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with the olive oil. 2. Brush potato wedges with butter, and roll in bread crumbs. Place wedges on prepared baking sheet. 3. Bake in preheated oven for 20 minutes. Remove from oven and turn wedges; cook for 10 to 15 minutes, or until tender.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Oven-Baked-Potato-Wedges/Detail.aspx
German-Style Potato and Ham Salad
Steam potatoes in a vegetable steamer set over 1 inch of boiling water in a wide 4- to 5-quart pot, covered, until tender when pierced with a paring knife, 20 to 25 minutes. Transfer to a cutting board. Meanwhile, cook asparagus in a wide 4- to 5-quart pot of boiling salted water, uncovered, until just tender, about 3 minutes. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/German-Style-Potato-and-Ham-Salad-235017
Twice-Baked Potato Cups with Caramelized Shallots
Preheat oven to 400°F. Pierce potatoes in several places with fork, then brush lightly with oil. Place potatoes directly on oven rack and bake until tender when pierced with fork, about 55 minutes. Cool potatoes slightly. Cut off thin slice from both short ends of each potato and discard. Cut each potato crosswise in half; stan...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Twice-Baked-Potato-Cups-with-Caramelized-Shallots-10...
Baked Potato with Ring Tum Ditty
Saute bacon and onions together in a heavy pot over medium heat until bacon is crisp and onion is translucent. Drain off the fat and discard. Add reserved tomato juice to pot and then squish the tomatoes through your fingers into the pot. Add corn, thyme, and salt and pepper, to taste, and simmer for 10 to 15 minutes or until desired thickness. Add cheese and stir until melted. Halve potatoes l...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/baked-potato-with-ring-tum-ditty-recipe/index.html
Garlic Baked Potato
1. Preheat the oven to 375 degrees F (190 degrees C). 2. Pour olive oil into a plastic bag. Measure the garlic salt and pepper onto a plate, and stir around a little. Coat each potato with olive oil by placing in the bag, and moving it around. Remove from the bag, and dip into the seasoning. Rub seasoning into the potato to coat. Place the potatoes direct...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Garlic-Baked-Potato/Detail.aspx
Potato Gnocchi with a Gorgonzola Sauce
Preheat the oven to 400 degrees F. Season the potatoes with the oil, salt, and pepper. Place on a baking sheet and bake until tender, about 1 to 1 1/2 hours. Remove from the oven and cool completely. Peel the potatoes, discarding the skin, and place in a bowl. Using a ricer, press the baked potato pulp through the ricer, using a medium die, until the potato pulp is smooth and airy. Season with...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/potato-gnocchi-with-a-gorgonzola-sauce-recipe2/...
Baked Potatoes Bar
Preheat the oven to 350 degrees F. Scrub the potatoes and pat dry. Rub the skin with vegetable oil. Sprinkle with salt. Pierce the skin of the potato in several places with the tines of a fork. Place on a cookie sheet and bake for 1 hour and 15 minutes, until the sides are soft when pressed. Place in a chafing dish and serve with bowls of butter, sour cream, grated Cheddar cheese, and crumble...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/baked-potatoes-bar-recipe/index.html
Pepper, Ham, and Potato Hash Browns
Heat the oil in a large skillet over moderately high heat until hot. Add the potatoes and cook, stirring occasionally until golden brown. Add the onion and bell pepper and cook, stirring until tender. Transfer the vegetables to a bowl and add the butter and the ham to the pan. Cook, stirring occasionally until the ham is golden. Add the potatoes and vegetables back to the pan, and heat until cr...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/pepper-ham-and-potato-hash-browns-recipe/index.html
Baked French Fries I
1. Preheat oven to 450 degrees F (230 degrees C). 2. Cut potato into wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil/spice mixture and place on a baking sheet. 3. Bake for 45 minutes in preheated oven.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baked-French-Fries-I/Detail.aspx
Salmon with Beurre Rouge and Smoked-Salmon-Stuffed Baked Potato
Bring wine, shallots, and vinegar to boil in heavy small saucepan. Reduce heat to low and simmer until liquid is reduced to 2 tablespoons, about 5 minutes. Remove pan from heat and cover. Do ahead: Can be made 4 hours ahead. Let stand at room temperature. Prehe...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Salmon-with-Beurre-Rouge-and-Smoked-Salmon-Stuffed-B...
Easy Twice Baked Potato with Broccoli
1. Preheat oven to 375 degrees F. Microwave potatoes 3 to 4 minutes each, until tender. When cool enough to handle, cut in half, scoop out the pulp, leaving a 1/4 inch shell. In a bowl mash pulp with a fork. Add milk, salt, pepper, sour cream and Broccoli & Cheese Sauce, breaking up any large chunks of broccoli. Mix together. Divide mixture into reserved potato shells. Top with shredde...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Twice-Baked-Potato-with-Broccoli/Detail.aspx
German-Style Potato and Ham Salad
Steam potatoes in a vegetable steamer set over 1 inch of boiling water in a wide 4- to 5-quart pot, covered, until tender when pierced with a paring knife, 20 to 25 minutes. Transfer to a cutting board. Meanwhile, cook asparagus in a wide 4- to 5-quart pot of boiling salted water, uncovered, until just tender, about 3 minutes. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/German-Style-Potato-and-Ham-Salad-235017
Clam Chowder
Place a large pot or rondeau on the stove and add 3 cups of the water. Bring the water to a boil and add the clams. Cook until they pop open. Though it is important to stir the clams as they cook, take care because the shells are fragile and break easily. Put the clams in a colander and reserve the cooking liquid. Shell the clams, discard the shells and reserve the clam meat and the liquid sepa...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/clam-chowder-recipe/index.html
Great Twice Baked Potatoes
1. Preheat oven to 400 degrees F (200 degrees C). 2. In a small bowl combine oil, salt and pepper. Rub potato skins with oil mixture. 3. Bake potatoes (do not wrap in foil) in preheated oven for 50 to 60 minutes, or until soft. 4. Remove potatoes from oven and slice skin off of the top. Sco...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Great-Twice-Baked-Potatoes/Detail.aspx
Baked Potatoes with Creamy Herb Topping
Preheat the oven to 450 degrees F. Poke each potato with a fork a few times. Place on a baking sheet lined with foil and bake for 45 to 50 minutes, until they are easily pierced with a knife. Wrap them loosely in the foil for 5 minutes or until ready to serve. If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thic...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/baked-potatoes-with-creamy-herb-topping-recipe/i...
Sweet Potato Pecan Tart with Creme Anglaise and Chocolate Sauce
Preheat oven to 375 degrees F. Roll the dough out on a lightly floured surface to a 12-inch circle. Carefully transfer the dough to a 10-inch fluted tart shell with removable bottom and ease the pastry into the bottom and sides of the shell. Press the dough into the shell and trim the top edges to form a clean edge. Using the tines of a fork, lightly dock the base of the shell. Place the shell...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/sweet-potato-pecan-tart-with-creme-anglaise-and...