Search results: 2 of 41 pages for breads
Chicken Salad Pitas
1. In a bowl, combine the chicken, carrot, cucumber, radishes, olives and cheese. Add dressing and toss to coat. Line pita breads with lettuce leaves. Stuff about 1/3 cup chicken mixture into each half.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Salad-Pitas/Detail.aspx
Turkey Oven Sandwich
1. Heat oven to 425 degrees F. Cook turkey, butter and poultry seasoning in 10-inch skillet over medium heat, stirring occasionally, until turkey is no longer pink; drain. 2. Split each pita bread around edge with knife to make 2 rounds. Line bottom and about halfway up sides of ungreased square pan, 9x9x2 inches, with pita breads (they will overlap sligh...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Turkey-Oven-Sandwich/Detail.aspx
Greek Pizzas
1. Place pita breads on a baking sheet. Combine the ricotta cheese and garlic powder; spread over pitas. Top with spinach, tomatoes, feta cheese and basil. Bake at 400 degrees F for 12-15 minutes or until bread is lightly browned.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Greek-Pizzas/Detail.aspx
Greek Grilled Chicken and Vegetable Salad with Warm Pita Bread for Wrapping
Preheat grill pan over high heat. Place chicken in shallow dish and season with salt and pepper. Preheat oven to 275 degrees F. Wrap pita breads in foil. Place in warm oven and heat until dinner is served. Combine lemon zest, juice and vinegar in a bowl and whisk in oil. Add oregano, garlic and whisk again to combine into dressing. Pour half the dressing over chicken tenders. Turn tenders in dr...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/greek-grilled-chicken-and-vegetable-salad-with-war...
Curried Lamb Burgers with Grilled Vegetables and Mint Raita
For raita: Mix yogurt, mint, cilantro, and lime peel in small bowl. Season to taste with coarse salt and pepper. Cover; chill until cold, at least 30 minutes and up to 4 hours. For burgers and vegetables: Heat 2 tablespoons oil in large skillet over medium heat. Add onion, ginger, and 1/2 teaspoon ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Curried-Lamb-Burgers-with-Grilled-Vegetables-and-Min...
Fig and Walnut Tapenade with Goat Cheese
Combine chopped figs and 1/3 cup water in heavy medium saucepan. Cook over medium-high heat until liquid evaporates and figs are soft, about 7 minutes. Transfer to medium bowl. Mix in olives, olive oil, balsamic vinegar, capers, and chopped thyme. Season tapenade to taste with salt and pepper. (Can be made 3 days ahead. Cover and refrigerate. Bring to room temperature before serving.) ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Fig-and-Walnut-Tapenade-with-Goat-Cheese-105649
Beet, Chickpea, and Almond Dip with Pita Chips
Cook beet in medium saucepan of boiling salted water until tender, about 12 minutes. Drain; place in processor. Add garbanzo beans, 3/4 cup oil, almonds, and garlic. Blend until smooth. Add 1 1/2 tablespoons red wine vinegar and blend well. Season to taste with salt, pepper, and additional vinegar, if desired. Transfer dip to medium bowl. Can be made 1 day ahead. Cover and chill. Bring to room ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Beet-Chickpea-and-Almond-Dip-with-Pita-Chips-235139
Cucumber Pita Wedges
1. In a mixing bowl, beat cream cheese and salad dressing mix until combined. Split pita breads in half, forming two circles. Spread cream cheese mixture over pita circles; cut each into six wedges. Top with cucumbers. Sprinkle with lemon-pepper.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cucumber-Pita-Wedges/Detail.aspx
Swiss and Bacon Dip
Preheat oven to 400 degrees F. Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels. In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter a...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/swiss-and-bacon-dip-recipe/index.html
Middle Eastern Meatball-Stuffed Pocket Bread
1. In a large bowl, beat egg with a fork to blend. Add beef, bread crumbs, pine nuts, cumin, cinnamon, pepper, broth, and green onions. Mix well with your hands. 2. Shape mixture into 1 1/2-inch balls. Set meatballs slightly apart in a rimmed 10- by 15-inch baking pan. 3. Bake in a 450 degrees F oven until no longer pink in...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Middle-Eastern-Meatball-Stuffed-Pocket-Bread/Detail.aspx
Easy Savory Pizzas
1. Spread pita breads with dressing. Top with cheese and vegetables. Place on cookie sheet. 2. Bake at 400 degrees F for 12 to 14 minutes or until cheese is melted.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Savory-Pizzas/Detail.aspx
Baked Felafel Sandwiches
Preheat oven to 425 degrees F. Combine all felafel ingredients except 1 tablespoon olive oil in the bowl of a food processor. Process for 10 seconds. Stop motor and scrape down sides of bowl, then pulse for another 10 seconds, until all ingredients are well incorporated but mixture is still slightly coarse and grainy. Form mixture into 16 felafel balls and brush with remaining tablespoon olive ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/healthy-appetite-with-ellie-krieger-/baked-felafel-sandwiches-...
Tuna-Pickle Pitas
1. Mix all ingredients except pita breads. 2. Spoon tuna mixture into pita bread halves.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tuna-Pickle-Pitas/Detail.aspx
Picnic Chicken Pitas
1. In a large bowl, combine the broccoli, chicken, cheese and tomato. In a small bowl, combine the mayonnaise, mustard, salt if desired and pepper; pour over the broccoli mixture and toss to coat. Spoon about 3/4 cup into each pita half; top with bacon if desired.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Picnic-Chicken-Pitas-2/Detail.aspx
Tandoori Grilled Chicken
1. Preheat grill for medium heat. 2. In a large bowl, mix yogurt and tandoori spice. Reserve 1/2 cup for basting. Add chicken to remaining sauce, and marinate in the refrigerator for 1 hour. 3. Brush oil over grate to prevent sticking, and place chicken on the grill. Cook chicken for 5 to 6 minutes per side, basting with r...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tandoori-Grilled-Chicken/Detail.aspx
Easy Lamb Shawarma
1. Whisk together the yogurt, vinegar, 1/4 cup of olive oil, lemon juice, garlic, cinnamon, nutmeg, oregano, and bay leaf in a bowl, and pour into a resealable plastic bag. Add the thinly sliced lamb, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 6 hours to overnight. 2. Heat 2 tablespoons of olive oil in a...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Lamb-Shawarma/Detail.aspx
Pepper Pork Pockets
1. Sprinkle pork with pepper and salt. In a large skillet, saute pork in oil until juices run clear. Add red peppers; cook and stir until heated through. Remove from the heat. 2. In a large bowl, combine the mayonnaise, milk and garlic. Spoon pork mixture into lettuce-lined pita halves. Drizzle with dressing.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pepper-Pork-Pockets/Detail.aspx
Toasted Pita Triangles
1. Preheat oven to 325 degrees F. 2. With scissors, cut pitas in half horizontally, making 2 rounds. Cut each round into 8 triangles. Place on 2 or 3 baking sheets (not cushioned ones). Slowly drizzle with oil and toss to coat. Arrange in single layer. 3. Bake until crisp and golden, 8 to 12 minutes, rotating sheets as need...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Toasted-Pita-Triangles/Detail.aspx
Naan-chos
Preheat oven or toaster oven to 400 degrees F. Heat oil and garlic in a small pot over medium low heat to infuse garlic flavor into oil. Pull the oil off the heat when garlic speaks by sizzling in oil. Brush the breads with half of the garlic oil and reserve the remainder. Cut breads into tortilla-chip-size wedges. Sprinkle bread "chips" with Parmesan, poppy seeds and red pepper flakes. Bak...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/naan-chos-recipe/index.html
Turkey Waldorf Pita
1. In a bowl, combine the turkey, celery, apple, grapes, walnuts and mayonnaise. Place a lettuce leaf in each pita half; fill with turkey salad.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Turkey-Waldorf-Pita/Detail.aspx