Search results: 2 of 50 pages for chocolate
Chocolate Dessert Lasagna
Preheat the oven to 350 degrees F. Bring a large pot of water to the boil and cook the noodles for 1 minute. Drain them and put them into a bowl of ice water to stop the cooking. Drain again and lay on paper towels to dry. Whisk together the ricotta, sugar, cocoa powder, and eggs on medium speed with a hand or stand mixer, scraping down the sides of the bowl, until it is well blended. Stir i...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/george-duran/chocolate-dessert-lasagna-recipe/index.html
Chocolate Mousse with Whipped Cream and Strawberries
Note: For this recipe it is easiest to have a series of stainless steel bowls available which you can use in succession over a pot, double boiler method. (The bowls should be of a size which will nest inside the pot with interior clearance of an inch or so for the boiling water.) For the mousse: Beat the heavy cream with an electric mixer until it is whipped, and set aside. Melt the c...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robert-irvine/chocolate-mousse-with-whipped-cream-and-strawber...
Baked Aubergines in Chocolate
Fill a saucepan with boiling water and place a bamboo steamer over it. Place the aubergines in a single layer in the steamer, put a lid on, and steam for about 5 minutes until softened. Remove from the heat and allow to cool. To prepare the chocolate sauce, simmer the brandy on a high heat, pour in the cream and turn off the heat. Once the cream is tepid, add the chocolate and sugar and stir i...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/jamie-oliver/baked-aubergines-in-chocolate-recipe/index.html
Chocolate Black-out Cake with Ganache Drizzle
I made this cake in a set of metal dry measure cups. You can use a traditional 9-inch baking pan, if you prefer. Preheat the oven to 350 degrees F. To make the cake: Melt the butter into the coffee. When the butter has melted, whisk in the buttermilk. Placed the eggs and sugar in the bowl of a stand mixer and place on low speed. Add the flour, salt, cocoa powder, baking powder, and baking s...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/jacques-torres/chocolate-black-out-cake-with-ganache-drizzle-r...
Raspberry-Chocolate Thumbprint Cookies
Position rack in center of oven; preheat to 350°F. Coat a baking sheet with cooking spray or line with parchment paper or a nonstick baking mat. Process almonds in a blender in 2 batches until finely ground. Transfer to a large bowl and add whole-wheat flour, oat flour, baking powder and salt. Whisk oil, maple syrup, apple juice, almond and vanilla extracts in a medium bowl. Add the wet ingred...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eatingwell/raspberry-chocolate-thumbprint-cookies-recipe/index...
Chocolate Chip Flying Saucers
Arrange the oven racks in the upper and lower thirds of the oven and preheat to 375°F. Line 2 large baking sheets with parchment paper or silicone sheets. In the bowl of an electric mixer, cream the butter and sugars, beating at medium-high speed until fluffy, about 5 minutes. Add the eggs, vanilla, salt and baking soda and bea...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chocolate-Chip-Flying-Saucers-243131
Chocolate Chile Bread Pudding
Put oven rack in middle position and preheat oven to 350°F. Generously butter ramekin or 1 muffin cup. Cook butter (1 tablespoon), cream, chocolate, sugar, vanilla, cinnamon, cayenne, and a pinch of salt in a 1- to 1 1/2-quart heavy saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth, 1 ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chocolate-Chile-Bread-Pudding-231513
Mascarpone Cheesecake with Rhubarb Glaze and Chocolate-Covered Strawberries
For crust: Preheat oven to 325°F. Spray 9-inch-diameter springform pan with 2 3/4-inch-high sides with nonstick spray. Mix crumbs, sugar, and cinnamon in medium bowl. Add butter and stir to blend. Press mixture evenly onto bottom (not sides) of pan. Bake until crust is set, about 10 minutes. Cool completely. Maintain oven temperature. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Mascarpone-Cheesecake-with-Rhubarb-Glaze-and-Chocola...
Double-Chocolate Financier Cake
For cake: Preheat oven to 350°F. Butter two 8-inch round cake pans with 1 1/2-inch-high sides. Line bottoms with parchment or waxed paper round. Melt 3/4 cup butter in medium saucepan over medium heat. Cook until light brown, swirling pan occasionally, about 5 minutes. Cool. Meanwhile, sift flour, cocoa, and sal...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Double-Chocolate-Financier-Cake-236255
Chocolate-Amaretti Tortes
For tortes: Position rack in center of oven and preheat to 350°F. Butter four 3/4-cup custard cups or soufflé dishes. Dust with flour; tap out excess. Line bottom of cups with parchment paper rounds. Place on rimmed baking sheet. Stir chocolate in top of double boiler set over simmering water until melted and sm...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chocolate-Amaretti-Tortes-109273
Chocolate Chip Almond Cookies
1. In a mixing bowl, cream butter and sugars. Beat in egg and vanilla. Combine flour, salt and baking soda; gradually add to the creamed mixture. Stir in chocolate chips and almonds. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375 degrees F for 9-11 minutes or until edges are firm. Remove to wire racks to cool.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Chip-Almond-Cookies/Detail.aspx
Chocolate Nut Bread
1. In a mixing bowl, cream butter and sugar. Add eggs, chocolate and vanilla; mix well. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in nuts if desired. Pour into four greased 5-in. x 3-in. x 2-in. loaf pans. Bake at 350 degrees F for 35 minutes or until a toothpick inserted near the center comes out ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Nut-Bread/Detail.aspx
Chocolate Angel Pie
1. In a mixing bowl, beat egg whites with cream of tartar until foamy. Add sugar, 1 tablespoon at a time, beating until soft peaks form. Spread in a well-greased 9-in. pie pan. Bake at 275 degrees F for 50 minutes. Cool. For filling, melt chocolate in a double boiler over hot but not boiling water. Stir in coffee until smooth. Remove from the heat; stir in vanilla until well blended. Co...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Angel-Pie/Detail.aspx
White Chocolate Mousse Pie
1. In saucepan, over low heat, melt chocolate with sweetened condensed milk. Stir in extract. Cool to room temperature. Fold in whipped cream. 2. Spoon into pie crust. Chill 4 hours or until set. Serve with fresh raspberries or strawberries (optional).Source name: AllRecipes
Source URL: allrecipes.com/Recipe/White-Chocolate-Mousse-Pie/Detail.aspx
White Chocolate-Rum Shake
1. In a blender, mix the milk and mint on high speed for 1 minute. Transfer to a saucepan and warm over medium heat, stirring occasionally, for 5 minutes. Add the white chocolate chips and stir until melted. Refrigerate until chilled. 2. In a blender (in batches if necessary) combine the white-chocolate mixture with the ice cream and rum. Pour into tall g...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/White-Chocolate-Rum-Shake/Detail.aspx
Chocolate Chip Cookies Lite
1. Preheat oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, and salt. 2. Stir together white sugar, brown sugar, applesauce, vanilla extract, and egg white until smooth. Combine the flour, baking soda and salt; stir into the batter until moistened. Mix in chocolate chips last. Drop dough by rounded teaspoonfuls onto an ungreased c...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Chip-Cookies-Lite/Detail.aspx
Chocolate Chip and Nut Tart
1. Let refrigerated pie crust stand at room temperature according to package directions. Preheat oven to 350 degrees F. On a floured surface, roll pie crust from center to edge, forming a circle about 12 inches in diameter. Ease pastry into 11-inch tart pan with removable bottom. Trim pastry even with the rim of the pan. 2. Combine eggs, EAGLE BRAND® and ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Chip-and-Nut-Tart/Detail.aspx
Cherry Chocolate Cookies
1. Heat oven to 350 degrees F. 2. In large mixer bowl, beat butter, sour cream and sugars to blend thoroughly. Beat in egg. 3. In another bowl, mix flour, baking soda and salt; mix into butter mixture to blend thoroughly. Mix in the cherries, chocolate chips and almonds to distribute evenly. 4. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cherry-Chocolate-Cookies-2/Detail.aspx
Ocean Spray® Oatmeal Cranberry White Chocolate Chunk Cookies
1. Preheat oven to 375 degrees F. 2. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in sweetened dried cranberrie...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ocean-Spray-Oatmeal-Cranberry-White-Chocolate-Chunk-Cookies/Detail.aspx
Balsamic Chocolate Truffles
Melt the chocolate and cream in a double boiler over hot but not simmering water. Place melted chocolate in a small bowl. Stir in the balsamic vinegar. Cool the chocolate in the refrigerator for 1 hour. Remove from the refrigerator and let sit at room temperature for 2 hours, until firm but moldable. Use a teaspoon to scoop out chocolate. Use your fingertips to shape into balls about the size ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/balsamic-chocolate-truffles-recipe/index.html