Search results: 2 of 27 pages for coconut shrimp
Thai Style Shrimp
1. Combine the garlic, ginger, jalapeno, salt and turmeric in the container of a food processor or blender. Process to a smooth paste. Set aside. 2. Heat oil in a skillet over medium heat. Add onion, and cook until translucent, stirring frequently. Mix in the spice paste, and cook for a few minutes to release the oils. 3. A...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Thai-Style-Shrimp/Detail.aspx
Banana-Coconut Soup
Heat the oil in a heavy bottomed saucepot over medium-high heat. Add the bananas, leeks, onion, celery, carrots, garlic, and chili paste. Season with salt and pepper. Saute until caramelized. Stir in the cumin and cilantro. Deglaze with the orange juice. Pour in the stock, bring to a boil then lower the heat and simmer for 10 minutes. Puree the soup either with a hand immersion blender or in ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/banana-coconut-soup-recipe/index.html
Thai Shrimp Curry
Heat peanut oil in heavy large skillet over medium-high heat. Add sliced onion; stir-fry until soft and beginning to brown, about 4 minutes. Reduce heat to medium. Add green onions and curry paste; stir until fragrant, about 1 minute. Add coconut milk, chicken broth, fish sauce, and sugar; bring to boil. Add tomatoes and boil 2 minutes. Add shrimp and cook just until opaque in center, stirring ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Thai-Shrimp-Curry-109161
Phyllo Crusted Shrimp - duplicate
1. In a small saucepan, heat 1 tablespoon oil over moderate heat. Add the onion and garlic and cook until tender but not browned, about 6 minutes. Stir in the curry powder. Add the wine, scraping any browned bits from the bottom of the pan. Whisk in the peanut butter until smooth. Stir in the coconut milk and simmer very gently until thickened, about 15 minutes. Remove the sauce from th...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Phyllo-Crusted-Shrimp---duplicate/Detail.aspx
Spicy Wok Shrimp with Coconut Rice
Rinse rice in a sieve under cold water, then shake well to drain and transfer to a 1 1/2-to 2-quart heavy saucepan. Add water (1 1/2 cups), sugar, 1 cup coconut milk, and 3/4 teaspoon salt. Bring to a boil, partially covered, then reduce heat to low and cover completely. Cook 20 minutes, then remove from heat and let stand, covered, 5 minutes. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Spicy-Wok-Shrimp-with-Coconut-Rice-1222183
Green Curry Shrimp with Noodles
Purée shallots, lemongrass, garlic, ginger, and cilantro stems in a blender with curry paste, sugar, salt, turmeric, and water until as smooth as possible, about 1 minute. Heat oil in a 4-quart wide heavy pot over moderate heat until hot but not smoking, then cook curry paste mixture, stirring frequently, until it just begins t...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Green-Curry-Shrimp-with-Noodles-232977
Indian Shrimp Curry
Quarter chiles lengthwise (seed and devein if you want less heat). Cook chiles, curry leaves, garlic, and ginger in oil in a 12-inch heavy skillet over medium-high heat, stirring, until very fragrant and chiles are just softened, 1 to 2 minutes. Reduce heat to medium and add spices, 1 teaspoon salt, and 1/2 teaspoon pepper. C...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Indian-Shrimp-Curry-243199
Island Inspired Seafood Gumbo with Coconut Milk
Set a 6-quart pot over medium-high heat and add the vegetable oil. Once the oil is hot, add the onions, bell peppers and celery to the pot and saute until the onions turn translucent and the peppers and celery are softened, about 3 to 4 minutes. Add the callaloo and saute for 3 minutes. Add the shallots, ginger, green onion bottoms, garlic and lime zest to the pot and saute for1 minute. Pour th...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/island-inspired-seafood-gumbo-with-coconut-milk...
Shrimp Curry
Pulse onion and ginger in a food processor until finely chopped. Cook onion mixture with salt and sugar in oil in a 12-inch heavy skillet over moderate heat, stirring frequently, until onion begins to brown, about 5 minutes. Stir in curry powder and chiles and cook, stirring frequently, 2 minutes. Stir in water, coconut milk, and lime juice and simmer, stirring occasionally, until thickened, 5 ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Shrimp-Curry-231646
Coconut Fried Shrimp
1. Preheat oil in skillet or wok on medium heat to 350 degrees. 2. Mix flour, curry, coconut, salt and pepper. 3. Dip shrimp in egg mixture then roll in flour mixture. Repeat. 4. Cook about 3 minutes on each side or until golden brown.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Coconut-Fried-Shrimp/Detail.aspx
Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous
Heat a couple of tablespoons of vegetable oil over high heat. Add shrimp and toss 2 minutes then add the mushrooms, garlic, ginger, scallions, salt and pepper and cook 3 to 4 minutes more tossing constantly. Stir in curry paste, roasted red pepper and coconut milk and reduce heat to low. Simmer a few minutes then stir in peas to heat through. In a sauce pot bring chicken stock, butter and the...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/thai-shrimp-curry-with-chopped-lettuce-and-basil-lime-couscous...
Shrimp and Coconut Rolls
Combine shrimp, lettuce, coconut, cucumber, 1 tablespoon lime juice, 4 teaspoons fish sauce, 1/2 teaspoon sugar, 2 teaspoons chiles, green onion, and mint in large bowl. Moisten kitchen towel. Squeeze out excess moisture and lay towel flat on work surface. Fill large bowl with warm water. Submerge 1 wrapper in water until begi...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Shrimp-and-Coconut-Rolls-242117
Curried Shrimp with Sugar Snap Peas
1. Melt butter in large skillet on medium-high heat. Add shrimp and sugar snap peas; sprinkle with curry powder and garlic salt. Cook and stir 5 minutes or until shrimp begins to turn pink. 2. Stir coconut milk, wine and lime juice into cornstarch until smooth. Add to shrimp mixture. Stirring constantly, bring to boil on medium heat and simmer 2 minutes. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Curried-Shrimp-with-Sugar-Snap-Peas/Detail.aspx
Spicy Wok Shrimp with Coconut Rice
Rinse rice in a sieve under cold water, then shake well to drain and transfer to a 1 1/2-to 2-quart heavy saucepan. Add water (1 1/2 cups), sugar, 1 cup coconut milk, and 3/4 teaspoon salt. Bring to a boil, partially covered, then reduce heat to low and cover completely. Cook 20 minutes, then remove from heat and let stand, covered, 5 minutes. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Spicy-Wok-Shrimp-with-Coconut-Rice-1222183
Red Curry Shrimp
Stir red curry paste in large skillet over medium-high heat until fragrant, about 1 minute. Add coconut milk and clam juice and bring to boil, whisking until paste dissolves. Boil until sauce is thick enough to coat spoon, stirring occasionally, about 7 minutes. Add shrimp to sauce. Cook until shrimp turn pink and are just opaque in center, turning occasionally, about 4 minutes. Stir in cilantr...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Red-Curry-Shrimp-108616
Spicy Shrimp and Coconut Noodle Soup with Shiitake Mushrooms
For spice paste: Place all ingredients in blender. Process until paste forms. Can be made 1 day ahead. Transfer to small bowl, cover, and chill. For soup: Heat 2 tablespoons peanut oil in large pot over medium-high heat. Add shrimp shells and cook until pink, stirring often, about 3 minutes. Add spi...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Spicy-Shrimp-and-Coconut-Noodle-Soup-with-Shiitake-M...
Authentic Thai Coconut Soup
1. Bring a pot of water to a boil. Boil the shrimp until cooked, about one minute. Drain shrimp, and set aside. 2. Pour the coconut milk and 2 cups of water in a large saucepan; bring to a simmer. Add the galangal, lemon grass, and lime leaves; simmer for 10 minutes, or until the flavors are infused. Strain the coconut milk into a new pan and discard t...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Authentic-Thai-Coconut-Soup/Detail.aspx
Red Curry Shrimp
Stir red curry paste in large skillet over medium-high heat until fragrant, about 1 minute. Add coconut milk and clam juice and bring to boil, whisking until paste dissolves. Boil until sauce is thick enough to coat spoon, stirring occasionally, about 7 minutes. Add shrimp to sauce. Cook until shrimp turn pink and are just opaque in center, turning occasionally, about 4 minutes. Stir in cilantr...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Red-Curry-Shrimp-108616
Faux Peanut Sauce
In a food processor, puree the chicken broth, coconut milk, lime juice, soy sauce, miso, fish sauce, hot sauce, chopped garlic, and ginger. Add the cashew nut butter and tahini and pulse to combine. Fold in the cilantro and keep refrigerated until ready to serve. Serve with satay or coconut shrimp.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/alton-brown/faux-peanut-sauce-recipe/index.html
Thai Shrimp Curry
In a large wok or saute pan, heat the oil over medium-high heat. Add the shallots, bell peppers, carrots, and garlic, and stir-fry until soft, 2 to 3 minutes. Add the curry paste and cook, stirring, until fragrant, 30 seconds to 1 minute. Stirring, add the fish sauce and sugar, then the coconut milk and bring to a boil. Simmer until thickened slightly, about 2 minutes. Add the shrimp and cook, ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/thai-shrimp-curry-recipe/index.html