Search results: 2 of 31 pages for fig,
Baked Figs with Chopped Pistachios in Mascarpone
Preheat oven to 350 degrees F. For each fig, cut a cross over the stem end, just deep enough to gently squeeze the fig open. Place on a baking sheet and bake in the oven for 5 to 10 minutes. Meanwhile, combine the honey and mascarpone in a bowl. Coarsely chop the pistachio nuts, and then add them to the bowl. Remove figs from the oven. Place on a serving plate and top with mascarpone mixture. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/danny-boome/baked-figs-with-chopped-pistachios-in-mascarpone-r...
Figgy Sundaes
Toast nuts over low heat in a small pan. Warm the chocolate hazelnut spread in the microwave on high until it has the consistency of hot fudge sauce, 40 seconds to 1 minute. In sundae cups or small bowls, layer ice cream with sliced cookies, toasted nuts, and chocolate hazelnut sauce. Garnish with a twist of whipped cream from a canister.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/figgy-sundaes-recipe/index.html
Veal Rib Chops with Caramelized Fennel and Figs
Bring chicken broth and fennel bulbs to simmer in heavy large saucepan over medium heat. Simmer until tender, about 10 minutes. Remove from heat; mix in figs and let stand 10 minutes. Strain; reserve liquid, fennel and figs separately. Melt 1 tablespoon butter in heavy large skillet over medium-low heat. Transfer fennel bulbs t...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Veal-Rib-Chops-with-Caramelized-Fennel-and-Figs-104496
Figs and Toasted Almonds Brie
1. Preheat oven to 325 degrees F (165 C). 2. Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla, and cook until softened, about 10 minutes. Stir in almonds and vanilla. Place brie wheel in a baking dish, and pour fig mixture over the top. 3. Bake in the ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Figs-and-Toasted-Almonds-Brie/Detail.aspx
Prosciutto Bundles
Cut each slice of prosciutto into 2 to 3 strips. Slice each fig in half, and spread a teaspoon of goat cheese onto the cut half of each of the figs. Place the piece of fig cheese side down onto the center of a strip of prosciutto ham. Then roll the fig up in the prosciutto to make it into a parcel. Place the fig parcels onto a clean plate and serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/nigella-lawson/prosciutto-bundles-recipe/index.html
Fig and Olive Tapenade
1. Combine figs and water in a saucepan over medium heat. Bring to a boil, and cook until tender, and liquid has reduced. Remove from heat, and stir in the olive oil, balsamic vinegar, rosemary, thyme, and cayenne. Add olives and garlic, and mix well. Season with salt and pepper to taste. Cover, and refrigerate for 4 hours or overnight to allow flavors to blend. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fig-and-Olive-Tapenade/Detail.aspx
Fig and Lemon Chicken
1. Preheat oven to 400 degrees F (200 degrees C). 2. In a small bowl, combine lemon juice, brown sugar, vinegar and water; set aside. 3. Place figs and lemon slices in the bottom of an 11x16 inch baking/roasting dish. Arrange chicken thighs on top, then pour vinegar mixture over chicken. Finally, sprinkle with salt and drie...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fig-and-Lemon-Chicken/Detail.aspx
Figs with Ricotta, Pistachio, and Honey
Toast the pistachios in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool. Chop coarsely. Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up. Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put 1/2 teaspoon of the ricotta cheese onto each piece of fig and top with a pistac...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/figs-with-ricotta-pistachio-and-honey-recipe/ind...
Fig, Apricot, and Raspberry Brûlée
In a small bowl stir together zest, citrus juices, vanilla, and mint sugar. Butter six 1-cup shallow flameproof gratin dishes or bowls. Quarter figs. Halve and pit apricots. Divide figs, apricots, raspberries, and juice mixture among dishes or bowls. Just befor...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Fig-Apricot-and-Raspberry-Brulee-102031
Grilled Fig and Stilton Salad with Port Wine Vinaigrette
Port Vinaigrette, recipe follows Ingredients 12 fresh figs 4 cups mesclun greens 2 tablespoons extra-virgin olive oil Salt and pepper 4 ounces Stilton, crumbled Place the vinaigrette in a large saute pan and bring to a simmer on the grates of the grill. Add the figs and cook for 1 to 2 minutes. Toss the mesclun greens in a large bowl with the olive oil and season with salt an...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/grilled-fig-and-stilton-salad-with-port-wine-vinaig...
Winey Figs, Prosciutto and Ricotta Crostini
Preheat oven to 350 degrees F. Using a small knife, trim the stems off the figs and cut the figs in half lengthwise. Place the figs and the wine in a small saucepan, bring to a simmer over medium-low heat, and simmer about 20 minutes until figs have absorbed most of the wine and they are tender and fat. Remove figs with a slotted spoon to a bowl and reserve for later. Some reduced wine should ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/dave-lieberman/winey-figs-prosciutto-and-ricotta-crostini-reci...
Fig and Walnut Tapenade with Goat Cheese
Combine chopped figs and 1/3 cup water in heavy medium saucepan. Cook over medium-high heat until liquid evaporates and figs are soft, about 7 minutes. Transfer to medium bowl. Mix in olives, olive oil, balsamic vinegar, capers, and chopped thyme. Season tapenade to taste with salt and pepper. (Can be made 3 days ahead. Cover and refrigerate. Bring to room temperature before serving.) ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Fig-and-Walnut-Tapenade-with-Goat-Cheese-105649
Prosciutto Wrapped Figs And Blue Cheese
Preheat grill. You will need medium to high heat for grilling. The key is to crisp the prosciutto quickly and leave the blue cheese just melted with the inner part of the fig cool in temperature. Cut the figs in half and place a piece of blue cheese on each fig half. Wrap the prosciutto around each fig half, covering the cheese. The ends of the prosciutto should overlap. Grill each piece unti...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-chiarello/prosciutto-wrapped-figs-and-blue-cheese-reci...
Marsala and Dried-Fig Crostata
For filling: Combine all ingredients in heavy large saucepan and bring to boil over high heat. Reduce heat to medium-low. Cover and simmer until figs are very tender, about 1 hour. Uncover and simmer until liquid reduces slightly, about 8 minutes. Transfer mixture to medium bowl. Cool slightly. Refrigerate until cool, stirring occasionally (mixture will be thick), about 45 minut...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Marsala-and-Dried-Fig-Crostata-107729
Pan Roasted Squab with a Fig and Red Wine Reduction Sauce
Preheat the oven to 475 degrees F. Heat 1 tablespoon of the oil in a saucepan over medium-high heat. Add the shallots to the pan and cook, stirring, for 1 minute. Add the garlic and cook for 30 seconds. Add the figs, wine, and thyme, and cook, stirring, to deglaze the pan. Cook at a brisk simmer until wine has reduced enough to coat the back of a spoon and the figs are tender, 25 minutes. Ad...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/pan-roasted-squab-with-a-fig-and-red-wine-reduc...
Ginger, Fig, and Cranberry Semifreddo with Blackberry Sauce
Line 9x5x3-inch metal loaf pan with plastic wrap, extending over sides by 3 inches. Whisk egg yolks, sugar and white wine in medium metal bowl to blend. Set bowl over saucepan of simmering water; whisk egg mixture constantly until candy thermometer registers 160°F, about 5 minutes. Remove from over water. Using electric mixer, beat until cool and thick, about 5 minutes. Beat in orange peel. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Ginger-Fig-and-Cranberry-Semifreddo-with-Blackberry-...
Fresh Fig Up-Side Down Cake with Hazelnut Ice Cream
Preheat oven 350 degrees F. In a mixing bowl, toss the figs with the sugar. In a hot cast iron skillet, melt 1/2 stick of the butter. Saute the figs for 2 minutes. For the batter: In a mixing bowl, cream the remaining stick of butter and brown sugar. Stir in the eggs 1 at a time. Sift the flour, salt, baking powder, baking soda, and cinnamon. Combine vanilla and milk. Add the flour mixture an...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/fresh-fig-up-side-down-cake-with-hazelnut-ice-c...
Chicken Fricassée with Figs and Port Sauce
Place figs, Port, and 1 bay leaf in medium bowl. Cover and let figs marinate at room temperature overnight. Sprinkle chicken with salt and pepper. Wrap 3 pieces ham around each piece of chicken, securing with metal lacing pins or toothpicks. Melt 3 tablespoons butter in large pot. Add chicken and cook until browned on all sides...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chicken-Fricassee-with-Figs-and-Port-Sauce-239795
Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce
1. Preheat oven to 400 degrees F (200 degrees C). 2. Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside. In another small bowl, combine the rosemary, thyme, coriander, salt, and pepper; set aside. 3. Untie and unroll the lamb, lay it out flat on the work surface. Trim off exces...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Stuffed-Leg-of-Lamb-with-Balsamic-Fig-Basil-Sauce/Detail.aspx
Fall Figs Stuffed with Stilton Cheese, Wrapped in Prosciutto and Chateau Elan Port Wine Syrup
Cut figs into quarters and place them in a saucepot with the port wine and bring to boil, simmer and reduce by 2/3. You should have a little less than a 1/4 cup of port at a syrup consistency. Allow the port syrup to cool. On a cutting board, tear thin slices of prosciutto lengthwise in half and place 16 pieces on the board. Take a piece of fig and place it at 1 end of the prosciutto and place...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/follow-that-food/fall-figs-stuffed-stilton-cheese-wrapped-pros...