Search results: 2 of 50 pages for goat
Dried Fruit Compote with Goat Cheese
In a small saucepan over medium-high heat, simmer port wine and sugar until sugar has dissolved. Add dried fruit and dried cranberries. Bring mixture to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and let cool. Serve in martini glasses topped with crumbled goat cheese and a glass of sparkling Italian wine.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/dried-fruit-compote-with-goat-cheese-recipe/index.html
Goat Cheese-Stuffed Chicken Breasts
Preheat the oven to 350 degrees F. With a chicken breast flat on a cutting board, using a sharp knife, about 1/3 of the way down the thick side, cut a deep pocket horizontally into the center of the meat about 3/4 of the way down, being careful not to cut through to the other side. (The pocket will be about 2 1/2 inches long and 1 1/2 to 2 inches deep.) Repeat with the remaining breasts. Wash ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/goat-cheese-stuffed-chicken-breasts-recipe/inde...
Swiss Chard with Pinto Beans and Goat Cheese
1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8 or 9 inch square baking dish. 2. Heat the oil and butter in a large skillet over medium heat. Add garlic and red pepper flakes; cook and stir until fragrant, about 1 minute. Add Swiss chard, cover and cook for 4 minutes. Uncover and mix in the pinto beans, tomato, lime juice, salt a...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Swiss-Chard-with-Pinto-Beans-and-Goat-Cheese/Detail.aspx
Herb and Goat Cheese Toasts
Arrange sliced baguette or sliced crusty roll rounds on a cookie sheet or broiler pan. Toast under hot broiler until lightly golden on each side. Remove toasts from broiler and arrange on a serving plate. Remove goat cheese log or buttons from packaging and set on cutting board. Chop and combine fresh chives, rosemary and parsley. Add coarse black pepper to the herb mixture. Roll goat cheese in...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/herb-and-goat-cheese-toasts-recipe/index.html
Artichoke and Goat Cheese Spread with French Bread Crostini
In a food processor, add the artichoke hearts, goat cheese, olive oil, lemon juice, lemon zest, garlic, roasted bell pepper, parsley, chives, basil, salt, pepper and crushed red pepper and process until smooth and creamy. Taste and adjust the seasoning if necessary. Place in a nonreactive bowl and refrigerate until ready to serve, up to 2 days in advance. Serve with French Bread Crostini. F...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-essence-of-emeril/artichoke-and-goat-cheese-spread-with-fr...
Toasted Goat Cheese Olivada Salad
1. Combine walnuts and onions in a food processor; process until mixture is finely chopped. Transfer to a shallow bowl. Cut goat cheese crosswise into 12 slices. Press each slice into walnut mixture, turning and patting to coat. Place on a foil-lined baking sheet. (At this point, goat cheese may be covered and refrigerated up to 4 hours before baking.) 2. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Toasted-Goat-Cheese-Olivada-Salad/Detail.aspx
Goat Cheese and Herb Souffles
Preheat oven to 350°F. Butter six 3/4-cup soufflé dishes. Place 1 tablespoon Parmesan in each dish; rotate dishes to coat with cheese, leaving excess in dishes. Place dishes on baking sheet. Whisk milk and yolks in bowl to blend. Melt butter in saucepan over medium-high heat. Add onion, thyme, and rosemary; sauté 3 minutes. Add flo...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Goat-Cheese-and-Herb-Souffles-105061
Tomato, Goat Cheese, and Onion Tart
Preheat oven to 375°F. If necessary, roll out dough on a lightly floured surface into an 11-inch round and fit into tart pan. Trim excess dough, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge. Lightly prick bottom and sides with a fork. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Tomato-Goat-Cheese-and-Onion-Tart-106898
Rosemary and Goat Cheese Stuffed Chicken with Wild Mushroom Sauce
Preheat the oven to 450 degrees F. Remove the backbone and wings from the chicken. Press the chicken open like a book. Carefully remove the bones from the chicken leaving the whole chicken intact with the skin. You can ask your butcher to do this for you. In a small bowl, combine the goat cheese, rosemary, and olive oil. Season with salt and pepper and mash together with the back of a fork. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/wolfgang-puck/rosemary-and-goat-cheese-stuffed-chicken-with-wi...
Basil Goat Cheese Pizza
1. Allow dough to rise in a covered bowl until doubled in bulk. 2. Preheat oven to 425 degrees F (220 degrees C). 3. Roll the dough on a floured surface into a 15-inch circle. Roll the edges towards the center to form a crust, leaving a 12-inch circle. Brush the entire crust generously with olive oil, and sprinkle with sa...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Basil-Goat-Cheese-Pizza/Detail.aspx
Artichoke, Goat Cheese and Chicken Pizza
Set oven to broil. Lightly coat a large broiler pan with cooking spray. Sprinkle chicken with dried oregano; season with salt and pepper; place chicken in pan. Broil 2 minutes per side. Remove pan from oven; set oven to 450°F. Mix goat cheese and ricotta in a bowl; spread evenly over pizza crust, leaving a 1-inch border. Top with chicken, artichokes, and tomatoes; sprinkle with Parmesan. Bake u...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Artichoke-Goat-Cheese-and-Chicken-Pizza-237571
Pizza Bianca with Goat Cheese and Greens
For crust: Pour 3/4 cup water into large bowl. Sprinkle yeast over; stir to blend. Let stand 10 minutes to dissolve yeast. Add oil and salt, then 1 1/2 cups flour. Stir until well blended (dough will be sticky). Turn dough out onto generously floured surface and knead until smooth and elastic, adding just enough flour to prevent dough from sticking, about 5 minutes (dough will b...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pizza-Bianca-with-Goat-Cheese-and-Greens-106098
Roasted Pepper and Goat Cheese Sandwiches
Preheat the oven to 500 degrees F. Place the whole peppers on a sheet pan and place in the oven for 30 to 40 minutes, until the skins are completely wrinkled and the peppers are charred, turning them twice during roasting. Remove the pan from the oven and immediately cover it tightly with aluminum foil. Set aside for 30 minutes, or until the peppers are cool enough to handle. Meanwhile, combi...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ina-garten/roasted-pepper-and-goat-cheese-sandwiches-recipe/in...
Slow-Cooker Parmesan-Sage Pork Loin and Watercress Salad with Sliced Pears, Goat Cheese and Toasted Pine Nuts
Place potatoes, onion, celery, and carrots in bottom of slow-cooker. Pour in chicken broth and sherry. Season pork all over with salt and black pepper, sage and garlic and herb seasoning. Place pork on top of vegetables and top with Parmesan, pressing the cheese into the meat. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Toast the pine nuts in a small skillet over medium ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/slow-cooker-parmesan-sage-pork-loin-watercress-sa...
Goat Tacos
Slit chiles lengthwise, then stem and seed (leave veins for heat). Heat a dry large heavy skillet (not nonstick) over medium heat until hot, then toast chiles in batches, opened flat, turning and pressing with tongs, until more pliable and slightly changed in color, about 30 seconds per batch. Transfer chiles to a bowl and so...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Goat-Tacos-242840
Roasted Baby Pears with Herbed Goat Cheese
Heat the oven to 375 degrees F. In a small bowl, mix the goat cheese, herbs, and 2 tablespoons olive oil; season with salt and pepper. Halve the pears and scoop out the seeds and cores. Stuff each pear half with about a tablespoon of the cheese. Wrap each stuffed pear with a slice of bacon and place it on a baking sheet. Drizzle some olive oil over the pears and season them with salt and pepp...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/roasted-baby-pears-with-herbed-goat-cheese-reci...
Pancetta Crisps with Goat Cheese and Pear
Preheat oven to 450°F. Place pancetta slices in single layer on large rimmed baking sheet. Sprinkle with pepper. Bake until golden, about 10 minutes. Using spatula, slide pancetta crisps onto platter. Top each with 1 teaspoon goat cheese and 1 pear slice. Sprinkle with thyme and serve.Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pancetta-Crisps-with-Goat-Cheese-and-Pear-231265
Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzas
Prepare barbecue (medium heat). Sauté chorizo in large skillet over medium-high heat until cooked through, breaking up with spoon, about 8 minutes. Transfer chorizo to sieve set over bowl and drain. Mix 2 1/2 cups watercress and goat cheese in medium bowl. Lightly brush 1 side of each pita bread with oil. Grill, oiled side down...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Chorizo-Goat-Cheese-and-Watercress-Pita-Pizz...
Smoked Turkey Salad with Goat Cheese and Walnuts
Whisk the mustard, vinegar, 1/2 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing. Toss the salad greens with the fennel in a large bowl. Add the smoked turkey along with the goat cheese, and walnuts to the salad. Season with salt and pepper and toss wi...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-kitchens/smoked-turkey-salad-with-goat-cheese-and...
Asparagus and Goat Cheese Quesadillas
1. Heat 1 tablespoon olive oil in a skillet over medium-low heat, and cook the asparagus, stirring occasionally, until tender and lightly browned. Season with salt and pepper, and remove from heat. 2. Spread one side of each tortilla with 1/2 the goat cheese. Place 1/2 the asparagus and 1/2 the cilantro on each tortilla, and fold tortillas in half over co...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Asparagus-and-Goat-Cheese-Quesadillas/Detail.aspx