Search results: 2 of 50 pages for grilled
Grilled Spiny Lobster with a Warm Tomato Salad, Garlic Creamed New Potatoes and a Drizzle of White Truffle Oil
In a large stockpot over medium heat, combine the crab boil, water and lemons. Bring to a boil. Add the lobsters and cook for 4 minutes. Remove from the heat and cool. Preheat the grill. Split each lobster in half. Season the lobster meat with 3 tablespoons of the olive oil, salt and pepper. Place each lobster, meat side down and grill for 3 to 4 minutes on each side, turning the lobsters ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/grilled-spiny-lobster-warm-tomato-salad-garlic-...
Mint Marinated Grilled Shrimp Tabbouleh Salad
Grilled shrimp, recipe follows Place bulgur in a bowl and pour the boiling water over. Cover with plastic wrap and let stand until bulgur is tender and most of the water is absorbed, about 1 to 2 hours. Drain off any excess liquid from the bulgur and stir in the arugula, green onions and mint. Whisk together the lemon juice, garlic and oil and season with salt and pepper. Pour the mixture ov...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/mint-marinated-grilled-shrimp-tabbouleh-salad-recip...
Sassy Orange Maple Grilled Baby Back Ribs
1. Remove membrane from the bone side of the back rib or ask your butcher to do this for you. Rub the ribs, on both sides, with 2 tablespoons of Morton® Hot Salt™, pressing the Hot Salt into the meat. 2. Preheat oven to 325 degrees F. 3. Place the onion slices in the bottom of a 4 inch deep roasting pan. Mix together the gi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sassy-Orange-Maple-Grilled-Baby-Back-Ribs/Detail.aspx
Grilled Spice Rubbed Shrimp "Nicoise" Salad
Whisk together vinegar, garlic and anchovy paste and season with salt and pepper. Slowly whisk in the olive oil and set aside. Salad: 1/4 pound fresh wax beans 1/4 pound fresh green beans 1 pound fingerling potatoes Kosher salt Olive oil Red and yellow sweet 100 tomatoes or cherry tomatoes, halved 1 medium red onion, thinly sliced Fresh basil and flat leaf parsley leaves, coarsely...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/grilled-spice-rubbed-shrimp-nicoise-salad-recipe/index.html
Couscous Salad with Grilled Shrimp Scampi
1. In a medium bowl, toss half of the garlic with the 2 tablespoons of olive oil and the shrimp. Preheat a grill or grill pan to medium-high. Skewer the shrimp, season with salt and pepper and grill, until cooked through, about 2 minutes on each side. Set aside. 2. In a microwavable dish, stir the couscous with the chicken broth and season to taste with p...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Couscous-Salad-with-Grilled-Shrimp-Scampi/Detail.aspx
Grilled Whole Trout with Lemon-Tarragon Bean Salad
Whisk chopped tarragon, lemon juice, oil, shallot, 1/4 teaspoon salt, sugar and 1/8 teaspoon pepper in a medium bowl until combined. Reserve 2 tablespoons of the dressing; add beans and peppers to the rest and toss to combine. Preheat grill to medium-high. Coat a large fish-grilling basket with cooking spray. Stuff each trout with 3 slices lemon and 1 tarragon sprig. Sprinkle inside and out wi...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/grilled-whole-trout-with-lemon-tarragon-bean-salad...
"Concia" of Zucchini: Concia di Zucca
Trim the green and yellow zucchini at both ends and slice lengthwise into pieces 1/4-inch thick. Heat the olive oil in a deep frying pan until just smoking. Cook 5 or 6 pieces of zucchini at a time until golden brown, turning once, about 3 to 4 minutes. Remove the pieces and drain on paper towels. Continue with the remaining zucchini until finished. Then cook the flowers in the same way. In a m...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/concia-of-zucchini-concia-di-zucca-recipe/index.html
Grilled New Potato Salad with Peppers and Onions
Preheat grill over high heat. Brush potatoes with oil, season with salt and pepper and grill until slightly charred. Whisk the vinegar and mustard in a bowl, then slowly whisk in the olive oil. Whisk in salt and pepper, to taste. Add the potatoes to the vinaigrette, then add the peppers, onions and the parsley, and toss to combine.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/grilled-new-potato-salad-with-peppers-and-onions-re...
Grilled Radicchio Salad
Preheat a grill pan over high heat. Pour a couple of tablespoons of extra-virgin olive oil into a small dish. Slice radicchio heads into quarters and remove core. Brush quarter heads with oil on both sides and grill wedges 3 minutes or so on each side. Season with salt and pepper. Arrange wedges of grilled radicchio on a platter. Pile sliced beets at the center of the platter. Sprinkle platter ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/grilled-radicchio-salad-recipe/index.html
Perfectly Grilled Radicchio
Cut the radicchio in quarters lengthwise, being sure to keep some of the stem attached to each quarter. Trim off any dark bits of stem. Submerge the radicchio quarters in ice water for 1 hour to remove some bitterness. Put a plate on top of the radicchio to keep them under water. In a medium bowl, combine all ingredients except the mozzarella. Mix well. Prepare a hot fire in your grill, or h...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-chiarello/perfectly-grilled-radicchio-recipe/index.html
Grilled Asparagus Soup
1. Place the asparagus in a single layer on a large platter. Drizzle with 1 tablespoon of oil and black pepper. Toss to coat. 2. Heat the grill to medium. Place a multi-functional perforated grill pan on the grill. Place the asparagus on the pan in a single layer and grill for 8 minutes or until the asparagus is tender-crisp, turning halfway through cook...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Asparagus-Soup/Detail.aspx
Indian Curry Lamb Skewers with Mint-Grilled Nectarine Chutney with Pita
Heat the grill to high. Brush the nectarines with oil and season with salt and pepper. Grill, cut side down until lightly golden brown, about 3 minutes. Turn the nectarines over and grill until just cooked through, about 2 minutes longer. Remove from the grill and coarsely chop. Heat 2 tablespoons of oil in a medium saucepan on the grates of the grill. Add the onion and cook until soft. Add ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/indian-curry-lamb-skewers-with-mint-grilled-nectari...
Farfalle with Grilled Chicken and Pesto Cream
1. Pour 4 quarts of hot tap water into a 6- to 8-quart pan. Add salt, if desired. Cover and bring to a boil over high heat. Add farfalle and cook until pasta is just tender to bite, about 15 minutes. 2. While water heats and pasta cooks, whisk together pesto and wine in a deep 12- to 14-inch nonstick frying pan. Place over medium-high heat and stir often...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Farfalle-with-Grilled-Chicken-and-Pesto-Cream/Detail.aspx
Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzas
Prepare barbecue (medium heat). Sauté chorizo in large skillet over medium-high heat until cooked through, breaking up with spoon, about 8 minutes. Transfer chorizo to sieve set over bowl and drain. Mix 2 1/2 cups watercress and goat cheese in medium bowl. Lightly brush 1 side of each pita bread with oil. Grill, oiled side down...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Chorizo-Goat-Cheese-and-Watercress-Pita-Pizz...
Grilled Salmon with Peanut Hoisin Sauce
1. Combine all ingredients in a saucepan. Stirring constantly, bring to a boil. Reduce the heat and simmer for about 5 minutes, stirring often. Sauce can be made several days ahead of time and refrigerated. If it is too thick, just add a little water when heating it before serving. 2. Spray the salmon filets with CRISCO® Cooking Spray on both sides, and s...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Salmon-with-Peanut-Hoisin-Sauce/Detail.aspx
Caribbean Grilled Chicken Breast with Pineapple Salsa
1. Combine marinade mix with water, oil and vinegar in glass dish or large self-closing plastic bag. Add chicken, turning to coat all sides. Marinate in refrigerator 30 minutes, or longer for extra flavor. 2. Preheat grill or grill pan to medium. Cook chicken 4-5 minutes per side or until done, basting with remaining marinade halfway through cooking, i...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Caribbean-Grilled-Chicken-Breast-with-Pineapple-Salsa/Detail.aspx
Grilled Scallops
1. Preheat an outdoor grill for medium heat and lightly oil grate. 2. Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent, about 5 minutes. Remove from heat, and stir in lemon juice and salt. Place scallops in a large bowl, and toss with butter mixture. Let stand for about 2 minutes. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Scallops/Detail.aspx
Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad
Prepare barbecue (medium-high heat). Whisk oil, vinegar, and 3/4 teaspoon mustard in large bowl. Season dressing with salt and pepper. Transfer 2 tablespoons dressing to small bowl; whisk in sugar and 1 teaspoon mustard. Sprinkle beef all over with salt and pepper, then top with mixture from small bowl. Grill beef until thermom...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Steak-Sandwiches-with-Marinated-Watercress-O...
Rustic Antipasto
Preheat a grill pan to high. Brush eggplant slices with oil and place on grill. Season with red pepper flakes, salt and pepper. Grill eggplant 2 to 3 minutes on each side. Arrange sliced grilled eggplant on a platter and top with a splash of red wine vinegar and 1 tablespoon extra-virgin olive oil and chopped fresh parsley. Wedge table cheeses and arrange them on your antipasto platter. Arrange...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/rustic-antipasto-recipe/index.html
Grilled Hanger Steak with Mushroom Demi-Glace
Heat grill and season meat on both sides with salt and pepper. In a 2-quart saucepan, heat oil and add onions, garlic and mushrooms, sauteing until translucent. Add wine and cook until reduced by half. Meanwhile sear meat on both sides, and grill to about 128 degrees F internal temperature on an instant-read thermometer for medium-rare. Remove meat from grill and let rest. Whisk demi-glace into...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/dinner-impossible/grilled-hanger-steak-with-mushroom-demi-glac...