Search results: 2 of 18 pages for kitchen towels
Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce
Preheat the grill to high. Rinse the snapper in clean water. Pat dry with paper towels or a clean kitchen towel. Remove any large fins with sharp kitchen shears. Season the inside of the fish with salt and pepper. Remove the leafy green tops from the fennel heads. Using the greens from 1 of the fennel heads, stuff the inside of the fish. Reserve the fennel bulbs and the remaining greens. Add...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/wolfgang-puck/mediterranean-grilled-whole-snapper-with-fennel-...
Red Wine Roasted Chicken with California Raisins and Bread Stuffing
1. Simmer wine and shallots in small saucepan over medium heat until liquid evaporates completely, 35 to 40 minutes. Place butter in medium-size mixing bowl. Add red wine-shallot mixture, salt and pepper. With wire whisk or wooden spoon, mix well. Place in refrigerator to harden for at least 1 hour. 2. Preheat oven to 450 degrees F. Rinse chicken with wat...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Wine-Roasted-Chicken-with-California-Raisins-and-Bread-Stuffing/Detail....
Zucchini Köfte with Beet-Bulgur Pilaf
Make köfte: Coarsely grate zucchini in a food processor fitted with the medium shredding disk. Toss with 1 teaspoon salt in a colander. Let stand 10 minutes. Pulse garlic, parsley, and cilantro in food processor until finely chopped. W...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Zucchini-Kofte-with-Beet-Bulgur-Pilaf-350230
BLT: Beef, Leek and Tomato Salad - with Bacon Dressing - an extra "B"!
Heat a grill pan or grill to medium-high heat. Bring steaks to room temperature, drizzle with extra-virgin olive oil and season with salt and pepper on both sides. Place the steaks on the grill, cook meat 10 to 12 minutes for pink centers. Turn twice and let meat rest 5 minutes before slicing. While meat cooks, brown bacon in a drizzle of extra-virgin olive oil in a medium to large skillet...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/blt-beef-leek-and-tomato-salad-with-bacon-dressing...
Orange Glazed Chicken Wings
Place a 6-quart saucepan with a steamer basket and 1 inch of water in the bottom, over high heat, cover and bring to a boil. Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/good-eats/orange-glazed-chicken-wings-recipe/index.html
Watercress Salad with Cotija Cheese and Fried Tortillas
Heat 1 inch of vegetable oil in a 10- to 12-inch heavy skillet until thermometer registers 350°F, then fry tortilla strips, a handful at a time, until golden, 30 to 45 seconds. Transfer with a slotted spoon to paper towels to drain and season with salt. Whisk together vinegar, salt, and pepper in a small bowl, then add olive oi...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Watercress-Salad-with-Cotija-Cheese-and-Fried-Tortil...
Apple-Shallot Roasted Turkey
Position rack in lower third of oven; preheat to 475°F. Remove giblets and neck from turkey cavities and reserve for making Turkey Giblet Stock. Place the turkey, breast-side up, on a rack in a large roasting pan; pat dry with paper towels. Combine oil, chopped parsley, sage, thyme, salt and pepper in a small bowl. Rub the herb mixture all over the turkey, under the skin and onto the breast m...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/apple-shallot-roasted-turkey-recipe/index.html
Goat Cheese and Red Pepper Phyllo Triangles with Olive Frisée Salad
Make phyllo triangles: Cover phyllo stack with 2 overlapping sheets of plastic wrap and then a damp clean kitchen towel. Arrange 1 phyllo sheet on a work surface with a long side nearest you (keep remaining sheets covered) and brush with some butter. Top with 2 more phyllo sheets, brushing each with butter. Cut ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Goat-Cheese-and-Red-Pepper-Phyllo-Triangles-with-Oli...
Churros (Deep Fried Dough Spirals)
Prepare frying oil: Heat 2 inches oil in a 4-quart Dutch oven or a wide 4-inch-deep heavy pot over high heat until a deep-fat thermometer registers 400°F (oil will be just beginning to smoke). Drop in citrus peel (oil will bubble vigorously) and leave in oil until browned, about 1 minute. Remove with tongs. Prepare...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Churros-Deep-Fried-Dough-Spirals-103386
Iceberg Wedge with Creamy Dressing
1. Cut out and discard the core from the iceberg lettuce, then hold the lettuce under cold running water and carefully loosen the leaves from inside the cored end. 2. Shake off and drain away as much water as possible, discarding any bruised outer leaves. 3. Blot the head of lettuce dry with paper towels or a clean kitchen ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Iceberg-Wedge-with-Creamy-Dressing/Detail.aspx
Cornish Hen and Chestnut stew
To marinate the meat: Combine the celery, leek, carrot, onion, celery, and wine in a large bowl. Wrap 2 slices of bacon around each half-hen then secure with a toothpick or kitchen string. Put the hens in the marinade, cover and refrigerate overnight. Preheat the oven to 325 degrees F To begin the stew: Remove the hens from the marinade and blot them dry with paper towels. Strain the marina...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tylers-ultimate/cornish-hen-and-chestnut-stew-recipe/index.html
Pate and Pistachio-Stuffed Roast Chicken
1. Preheat an oven to 425 degrees F (220 degrees C). Mix the salt, white pepper, and paprika together in a small bowl; set aside. 2. Rinse the chicken well with cold water, then pat dry inside and out with paper towels. Place the chicken into a small roasting pan, and sprinkle half of the paprika mixture inside the chicken. Rub the remaining mixture into ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pate-and-Pistachio-Stuffed-Roast-Chicken/Detail.aspx
Buffalo Wings
Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring to a boil. Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/good-eats/buffalo-wings-recipe/index.html
Roasted Cornish Hens
1. REMOVE giblets from hens and discard. Rinse hens under cold running water, and pat dry with paper towels. Remove skin, if desired. Cut hens in half lengthwise with a sharp knife or kitchen shears, and place on a lightly greased rack. Place rack in a shallow roasting pan. 2. COMBINE applesauce and remaining ingredients. Brush half of mixture over he...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Roasted-Cornish-Hens/Detail.aspx
Bacon-Wrapped Cornish Hens with Raspberry Balsamic Glaze
Briskly simmer jam and vinegar in a small saucepan, uncovered, stirring occasionally, until glaze is reduced to about 1/2 cup, about 8 minutes. Cool to room temperature (glaze will thicken slightly as it cools). Preheat oven to 450°F. Cook bacon in batches in a...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Bacon-Wrapped-Cornish-Hens-with-Raspberry-Balsamic-G...
Brined and Roasted Turkey
Remove the neck, giblets, and liver from the cavity of the turkey and reserve for the gravy. Rinse the turkey inside and out under cold running water. Soak the turkey in the brine, covered and refrigerated, for at least 4 hours and up to 24 hours. Preheat the oven to 325 degrees F. Remove the turkey from the brine and rinse well under cold running water. Pat dry with paper towels, inside a...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/brined-and-roasted-turkey-recipe/index.html
Little Pies with Wild Mushrooms: Panzerotti Ai Finferli
Prepare the pastry according to the recipe, and roll out to even thickness. With a water glass or cookie cutter, cut into 2 1/2-inch diameter circles. In a 12 to 14-inch saute pan, heat the oil over high heat until smoking. Add the mushrooms and saute over high heat until browned. Add the garlic, parsley, mascarpone and salt and pepper to taste, stir in, and remove from heat. Spoon some of the ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/little-pies-with-wild-mushrooms-panzerotti-ai-fin...
Garlic Roast Chicken
As soon as you get the chicken home, salt it inside and out, wrap it and keep it in the refrigerator for up to 2 days. When you are ready to cook the chicken, first preheat the oven to 425 degrees F. Pat the outside of the chicken dry with paper towels. Liberally salt and pepper the inside of the chicken and stuff the cavity with the all the garlic and lemon. Tie the legs together with kitch...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ina-garten/garlic-roast-chicken-recipe/index.html
Crab and Corn Chowder
1. Cook the bacon in a 4-quart saucepan over medium-high heat for 5 minutes or until the bacon is crisp. Remove the bacon with a fork or kitchen tongs and drain on paper towels. Crumble and set aside. Pour off all but 2 tablespoons of drippings. 2. Reduce the heat to medium. Add the onions and garlic and cook in the hot bacon drippings until tender. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Crab-and-Corn-Chowder/Detail.aspx
Lobster Tails with Chive Butter
1. Thaw lobster, if frozen. Rinse lobster; pat dry with paper towels. Butterfly tails by using kitchen shears or a sharp knife to cut lengthwise through centers of hard top shells and meat, cutting to, but not through, bottoms of shells. Press shell halves of tails apart with your fingers. 2. For sauce, in a small saucepan melt butter. Remove from hea...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lobster-Tails-with-Chive-Butter/Detail.aspx