Search results: 2 of 9 pages for oven mitts
Lemon-Anise Flan
Stir sugar and 1/4 cup water in heavy small saucepan over medium heat until sugar dissolves. Increase heat and boil without stirring until syrup turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 10 minutes. Quickly pour caramel into eight 3/4-cup ramekins or custard cups. Using oven mitts as aid, immediately tilt each ramekin to coat b...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Lemon-Anise-Flan-104607
Potato Bombs
Using a fork, prick holes in each potato. Place the potatoes in a microwave safe dish and heat on high for 15 minutes until tender. Use oven mitts to remove cooked potatoes from microwave and set aside for 2 minutes or until cool enough to handle. Using a knife slice lengthwise on the top of each potato. At the same time push each end of the potato inward causing the top to break open and pot...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/semi-homemade-cooking-with-sandra-lee/potato-bombs-recipe/inde...
Southwestern Rubbed Turkey
Position rack in lower third of oven; preheat to 350 degrees F. Mix paprika, ground cumin, cinnamon, salt and pepper in a small bowl; stir in 2 tablespoons water to make a paste. Rub the mixture all over the turkey, particularly under the skin and onto the breast meat. Place the turkey breast-side down on a roasting rack in a large roasting pan. Add 2 cups water to the pan. Roast for 1 1/2 ho...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/southwestern-rubbed-turkey-recipe/index.html
Upside-Down Apple Tart
1. Preheat oven to 400 degrees F. Melt butter in 10-inch ovenproof nonstick skillet on medium heat. Add dry gelatin mix and cinnamon. Cook and stir until gelatin is dissolved. Arrange single layer of apples, cut-sides down, on bottom of skillet. Top with any remaining apples. 2. Cook apples on medium-low heat 20 min. or until apples begin to soften and ge...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Upside-Down-Apple-Tart/Detail.aspx
Flash-blasted Broccoli and Feta Pasta
1. Preheat oven to 500 degrees F (260 degrees C). Place a baking sheet in the oven until hot. 2. Place broccoli florets in a large bowl. Stir in olive oil and salt. Using oven mitts, remove the hot baking sheet from the oven. Pour broccoli florets onto baking sheet and spread out. 3. Bake in preheated oven about 5 minutes; ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Flash-blasted-Broccoli-and-Feta-Pasta/Detail.aspx
Upside-Down Caramelized Apricot Tart
Position rack in center of oven and preheat to 425°F. Combine 1/2 cup sugar if using canned apricots (or 3/4 cup sugar if using fresh apricots) and 2 tablespoons water in heavy small saucepan. Stir over medium-low heat until sugar dissolves. Increase heat and boil without stirring until syrup is deep amber, occasionally brushing down sides of pan with pastry brush dipped into water and swirling...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Upside-Down-Caramelized-Apricot-Tart-105058
Bloodshot Peanut Butter Eyeballs
Preheat oven to 350 degrees F. Line 2 (12-capacity) muffin pans with cupcake papers; set aside. In a large bowl, use a hand held electric mixer to beat together cake mix, chocolate milk, oil, and eggs on low speed for 30 seconds. Scrape sides of bowl with a rubber spatula and beat for 1 minute more on medium speed. Use a ladle to fill each lined cupcake cup 2/3 full. Use oven mitts to place c...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/bloodshot-peanut-butter-eyeballs-recipe/index.html
Gingerbread Christmas Pudding with Orange Hard Sauce
For sauce: Combine all ingredients in small bowl; stir to blend well. (Can be made 4 days ahead. Cover and refrigerate. Bring to room temperature before serving.) For pudding: Coat inside and center tube of 6- to 8-cup pudding mold or Bundt cake pan with nonstick spray, then generously with butter. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Gingerbread-Christmas-Pudding-with-Orange-Hard-Sauce...
Prosciutto and Spinach Pinwheels
Preheat oven to 350 degrees F. Place the pepper in a roasting pan and roast in the oven, checking every 15 minutes, and turning with tongs until the skin is fully wrinkled and charred black. When the peppers is done, use tongs to put it into a ziptop bag which (for safety reasons) you have resting on a plate - (Remember, it is volcanically hot!). Carefully zip the bag shut, and allow the pepper...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robert-irvine/prosciutto-and-spinach-pinwheels-recipe/index.html
Shrimp and Crab Souffles with Red Bell Pepper and Tarragon
Position rack in center of oven and preheat to 400°F. Butter one 10-cup soufflé dish or six 1 1/4-cup soufflé dishes; sprinkle with Parmesan cheese to coat. (If using 1 1/4-cup dishes, place all 6 on rimmed baking sheet.) Combine crab, shrimp, roasted peppers and tarragon in processor; chop finely, using on/off turns. Melt butter i...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Shrimp-and-Crab-Souffles-with-Red-Bell-Pepper-and-Ta...
Jamaican Jerked Chicken with Barbecue Sauce
Place chicken thighs in a medium mixing bowl and pour in 2 cups of the vinegar. Rub the vinegar into the chicken with your clean hands and drain. Rinse the chicken in cold water and pat dry with paper towels. Place chicken inside a large resealable plastic food storage bag and set aside. Wash hands thoroughly before proceeding. For the marinade: In the bowl of a food processor, combine the r...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/jamaican-jerked-chicken-with-barbecue-sauce-rec...
Peach Tarte Tatin
Preheat oven to 375°F. Combine sugar, 3 tablespoons water, and light corn syrup in small nonstick skillet. Stir over medium heat until sugar dissolves. Increase heat; boil without stirring until syrup is deep amber color, occasionally brushing down sides of skillet with wet pastry brush and swirling skillet, about 7 minutes. Remove from heat. Quickly stir in unsalted butter, fresh lemon juice, ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Peach-Tarte-Tatin-108476
Smoked Baby Back Ribs with Hoisin-Honey Glaze
Whisk first 9 ingredients in large roasting pan to blend. Add ribs to pan; turn to coat. Chill overnight, turning ribs occasionally. Remove ribs from marinade, reserving marinade. Place handful of torn newspaper in bottom of charcoal chimney. Top with 30 charcoal briquettes. Remove top rack from barbecue. Place chimney on lower...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Smoked-Baby-Back-Ribs-with-Hoisin-Honey-Glaze-105305
Quince Tarte Tatin
For crust: Mix first 3 ingredients in processor. Using on/off turns, cut in butter until mixture resembles coarse meal. Mix 3 tablespoons ice water and vinegar in small bowl; add to processor. Blend until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; refrigerate at least 1 hour. Do ahead Can...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Quince-Tarte-Tatin-236809
Pork Tenderloin with Dijon Brown Sauce
Early in the day, rinse pork loin to remove any unwanted smells and pat dry with paper toweling. In a large saute pan, heat the oil and sear the pork loin on all sides. Remove pork to a utility platter and coat liberally with mustard, then roll in Roasted Garlic Pepper Seasoning. Leave refrigerated for 2 hours. Preheat oven to 350 degrees F. Transfer pork to a covered roasting pan or a large...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robert-irvine/pork-tenderloin-with-dijon-brown-sauce-recipe/in...
Sugar and Spice Acorn Squash
Position rack in center of oven and preheat the oven to 375 degrees F. On a cutting board, cut the squash in half lengthwise. An adult may have to do this, since the squash is both very hard and round. Be very careful! Scrape the seeds and fibers from the squash with a spoon. Cut each squash half in 2 and place the quarters in a baking dish so that they fit in 1 layer, skin side down. In a ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/sugar-and-spice-acorn-squash-recipe/index.html
Twice-Baked Potatoes with Goat Cheese and Chives
Position rack in center of oven; preheat to 375°F. Rub oil over potatoes. Pierce in several spots with fork. Place directly on oven rack; bake until very tender, about 45 minutes. Transfer to rack; cool 10 minutes. Using oven mitts, grasp 1 potato in hand. Using serrated knife, cut off top 1/4 of potato. Using spoon, scoop out potato, leaving 1/2-inch-thick shell; transfer potato flesh to large...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Twice-Baked-Potatoes-with-Goat-Cheese-and-Chives-105830
Butterscotch Baked Pears
Preheat oven to 350°F. Using melon baller or small spoon, scoop out core from each pear half. Melt butter in large ovenproof skillet over medium heat. Whisk in brown sugar and salt. Arrange pears, cut side down, in skillet in single layer. Spoon some of sugar mixture over pears. Place skillet in oven; bake until pears are tender, basting once with syrup, about 30 minutes. Transfer pears, cut si...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Butterscotch-Baked-Pears-107477
Pumpkin Flan
1. SPRINKLE 3/4 cup sugar into a 10-inch round cakepan; place pan over medium heat. Using oven mitts, caramelize sugar by shaking pan occasionally until sugar melts and turns light brown; cool. (Sugar may crack as it cools.) 2. PROCESS condensed milk and next 8 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Pour...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pumpkin-Flan/Detail.aspx
Rosti Potatoes with Ham and Cheese
Position oven rack at the lowest level. Preheat oven to 450°F. Cover potatoes with cold water in a medium saucepan. Cover and bring to a boil. Drain and refresh with cold water. When cool enough to handle, grate the potatoes. Transfer to a bowl. Add scallions, salt and pepper; toss with a fork until mixed. Coat a 10-inch pie plate or cast-iron skillet with nonstick cooking spray. Brush 1 teas...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/rosti-potatoes-with-ham-amp-cheese-recipe/index.html