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Portobello Lemon Chicken

Portobello Lemon Chicken

1. Preheat oven to 400 degrees F (200 degrees C). 2. Spread the chopped onion and mushrooms evenly in the bottom of a 9x13 inch baking dish. Arrange chicken pieces over the vegetables, skin side up. Squeeze lemon juice over the chicken pieces, and season with garlic salt and pepper. 3. Bake chicken uncovered for 20 minutes ...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Portobello-Lemon-Chicken/Detail.aspx

Chicken Marsala with Portobello Mushrooms

Chicken Marsala with Portobello Mushrooms

1. Preheat oven to 350 degrees F (175 degrees C). 2. Melt 1/2 cup butter and heat 1 tablespoon vegetable oil in a skillet over medium heat. Cook and stir the mushroom slices in the skillet until tender. Remove from heat, cover to keep warm, and set aside. 3. Melt the remaining butter and heat the remaining oil in a saucepan...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Marsala-with-Portobello-Mushrooms/Detail.aspx

Beef Stroganoff with Portobello Mushrooms

Beef Stroganoff with Portobello Mushrooms

Heat 2 teaspoons oil in a large skillet over high heat until shimmering but not smoking. Add steak and cook until browned on both sides, 3 to 4 minutes per side. (The meat will be rare, but will continue to cook as it rests.) Transfer to a cutting board and let rest for 5 minutes. Cut lengthwise into 2 long pieces then crosswise, across the grain, into 1/4-inch-thick slices. Heat the remaining...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/beef-stroganoff-with-portobello-mushrooms-recipe/i...

Portobello Sandwiches

Portobello Sandwiches

1. Turn on broiler, and adjust rack so it is as close to heat source as possible. 2. In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper. 3. Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and coo...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Portobello-Sandwiches/Detail.aspx

Portobello Burgers

Portobello Burgers

Combine marinade ingredients. Place caps into a baking dish and pour marinade over top. Use a brush to make sure all caps are covered with the marinade. Set aside and let marinate up to 2 hours. Remove the portobellos from marinade (do not discard marinade) and place gill side down on a preheated gas, electric or charcoal grill over medium-high heat. Grill 3 to 4 minutes per side. Top each cap...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/portobello-burgers-recipe/index.html

Coq Au Vin, My Way

Coq Au Vin, My Way

1. Heat oil in a large skillet over medium heat. Add the chicken thighs, crushed garlic, and Italian seasoning. Brown the chicken thighs on both sides, then add the tomatoes and portobello mushrooms. Season with salt and pepper. Reduce heat to low, cover, and simmer for about 30 minutes. 2. Strain off about half of the liquid from the skillet, and pour in...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Coq-Au-Vin-My-Way/Detail.aspx

Portobello Penne Pasta Casserole

Portobello Penne Pasta Casserole

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. 2. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. 3. Heat the oil in a saucepan over medium heat. Stir in the mushrooms, cook 1 minute, and set aside. M...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Portobello-Penne-Pasta-Casserole/Detail.aspx

Tomato-and-Olive-Stuffed Portobello Caps

Tomato-and-Olive-Stuffed Portobello Caps

Combine tomatoes, cheese, olives, garlic, 1 teaspoon oil, rosemary and pepper in a small bowl. Preheat grill to medium. Discard mushroom stems. Remove brown gills from the undersides of the caps using a spoon; discard gills. Mix the remaining 1 teaspoon oil, lemon juice and soy sauce in a small bowl. Brush the mixture over both sides of the caps. Oil a grill rack (see Tip). Place the caps on...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/tomato-amp-olive-stuffed-portobello-caps-recipe/in...

Green Beans and Portobello Mushroom Saute

Green Beans and Portobello Mushroom Saute

Simmer green beans in salted boiling water 5 minutes. Drain green beans and return skillet to moderate heat. Add oil and butter to the pan. Add onions and saute 2 to 3 minutes. Add mushrooms and season with salt and pepper. Saute mushrooms 3 to 5 minutes with onions, add green beans back to the pan. Heat green beans through and add sherry. Cook for 1 to 2 minutes. Transfer green beans and mushr...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/green-beans-and-portobello-mushroom-saute-recipe/i...

Beef Fillets With Stilton-Portobello Sauce

Beef Fillets With Stilton-Portobello Sauce

1. RUB fillets with tarragon and pepper. 2. MELT 2 tablespoons butter in a large skillet over medium-high heat. Cook fillets 4 to 5 minutes on each side, or to desired degree of doneness. Remove from skillet, and keep warm. 3. MELT remaining 3 tablespoons butter in skillet. Add mushrooms, and saute 3 to 4 minutes, or until ...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Beef-Fillets-With-Stilton-Portobello-Sauce/Detail.aspx

Portobello Club Sandwiches

Portobello Club Sandwiches

1. Sprinkle mushrooms with beef granules. Heat the oil in a large pan and saute the mushrooms for 2 minutes, turning once. Place warm mushrooms on 4 slices of toasted bread and top with cheese. Then top with another slice of bread and a tomato and 2 slices of bacon. Combine the chipotle pepper and mayonnaise. Spread this mixture on the remaining piece of toast and place on top of each s...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Portobello-Club-Sandwiches/Detail.aspx

Portobello Mushroom Bruschetta

Portobello Mushroom Bruschetta

Toast bread in 350 degree F oven until golden brown, about 10 minutes. Rub lightly with garlic clove while still warm. Remove gills from mushrooms with spoon and cut into 1/4-inch thick slices. In a large skillet heat 2 tablespoons oil over moderate heat until hot but not smoking and cook mushrooms until softened, then add garlic stirring, until all liquid mushrooms give off is evaporated, abou...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/portobello-mushroom-bruschetta-recipe/index.html

Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce

Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce

Heat a grill pan over high heat. Drizzle chicken thighs with oil, season with salt, pepper and rosemary. Grill chicken 5 minutes on each side and remove from heat to rest for 5 minutes. Place stock in a small bowl and cover. Heat in microwave on high for 2 minutes. Remove stock from microwave with oven mitt. Add dried porcini to the dish and replace the cover. Steep porcinis in stock 5 to 10 m...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/rosemary-grilled-chicken-thighs-and-wild-mushroom-...

Absolutely Fabulous Portobello Mushroom Tortellini

Absolutely Fabulous Portobello Mushroom Tortellini

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems. 3. In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, ...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Absolutely-Fabulous-Portobello-Mushroom-Tortellini/Detail.aspx

Quick Chicken Cacciatore

Quick Chicken Cacciatore

Heat a large nonstick skillet over medium high heat. Add half of the extra-virgin olive oil and brown chicken breasts or thighs for 3 or 4 minutes on each side. Remove chicken from pan and season with salt and pepper. Return pan to stove, reduce heat to medium and add the remaining. Add crushed pepper, sliced mushrooms, and garlic. Season with salt (salt is a magnet for drawing out liquid). Cov...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/quick-chicken-cacciatore-recipe/index.html

Beef, Asparagus and Portobello Stir-Fry

Beef, Asparagus and Portobello Stir-Fry

1. Slice beef into very thin strips. Mix cornstarch, broth, soy, sugar and garlic powder until smooth. Set aside. 2. Cook beef in nonstick skillet over medium-high heat until browned. 3. Add asparagus, mushrooms and roasted pepper. Stir broth mixture and add. Cook until mixture boils and thickens, stirring constantly. Serv...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Beef-Asparagus-and-Portobello-Stir-Fry/Detail.aspx

Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

1. Preheat grill for medium heat. 2. In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps. 3. Lightly oil the grill grate. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Portobello-Mushrooms-2/Detail.aspx

Seared Scallops with a Portobello Mushroom and Truffle Emuslion, Shaved Truffles and Parmigiano-Reggiano Cheese

Seared Scallops with a Portobello Mushroom and Truffle Emuslion, Shaved Truffles and Parmigiano-Reggiano Cheese

For the Emulsion: In a saute pan, over medium heat, add the oil. When the oil is hot, add the shallots. Saute for 1 minute. Add the garlic and mushrooms. Continue to saute for 1 minute. Add the tomatoes. Saute for 1 minute. Stir in the veal reduction and bring to a simmer. Cook until all of the liquid has evaporated, about 2 minutes. Remove from the heat and cool completely. In a food p...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/seared-scallops-portobello-mushroom-truffle-emu...

Creamy Portobello Mushroom Tortellini

Creamy Portobello Mushroom Tortellini

1. Bring 2 quarts of water and 1 tablespoon of salt to boil in a large soup kettle. Add tortellini, and using package times as a guide, boil, stirring frequently, until just tender. Reserving 1/2 cup of pasta cooking water, drain tortellini and return to kettle. 2. Meanwhile, heat oil in large skillet over medium-high heat. Add mushrooms: saute until tend...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Creamy-Portobello-Mushroom-Tortellini/Detail.aspx

Portobello Mushroom Lasagna

Portobello Mushroom Lasagna

Preheat the oven to 375 degrees F. Bring a large pot of water to a boil with 1 tablespoon salt and a splash of oil. Add the lasagna noodles and cook for 10 minutes, stirring occasionally. Drain and set aside. For the white sauce, bring the milk to a simmer in a saucepan. Set aside. Melt 8 tablespoons (1 stick) of the butter in a large saucepan. Add the flour and cook for 1 minute over low hea...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ina-garten/portobello-mushroom-lasagna-recipe/index.html