Search results: 2 of 50 pages for red
Red Cabbage-Asparagus Salad with Tahini Dressing
1. Bring a large pot of salted water to a boil over high heat. Blanch asparagus until just tender, drain, and immediately plunge into ice water to stop the cooking process. When the asparagus is cold, drain and slice on the diagonal into 1-inch pieces. 2. In a small bowl, stir together tahini, water, lemon juice, and garlic. Stir in sugar to taste. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Cabbage-Asparagus-Salad-with-Tahini-Dressing/Detail.aspx
Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce
Preheat the oven to 425 degrees F. Toss the eggplant with the olive oil and season with salt and pepper and place onto a baking sheet. Place the baking sheet into the oven and roast for 10 minutes. Remove the baking sheet from the oven and toss with the garlic and oregano and place back into the oven for another 10 minutes, until the eggplant is lightly golden brown and soft. Remove from ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/eggplant-and-manchego-filled-chile-relleno-with-red...
Calzones with Cheese, Sausage and Roasted Red Pepper
Pour 1 1/2 cups warm water into large bowl. Stir in yeast. Let stand until yeast dissolves, about 5 minutes. Mix in oil and salt. Add 3 3/4 cups flour, about 1/2 cup at a time, stirring until blended. Turn dough out onto floured surface. Knead until smooth and elastic, sprinkling with more flour if sticky, about 10 minutes. Pla...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Calzones-with-Cheese-Sausage-and-Roasted-Red-Pepper-...
Caramelized Red Bell Peppers and Onions
1. In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saute for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften. 2. If desired, stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes. Season with salt, pepper, and ba...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Caramelized-Red-Bell-Peppers-and-Onions/Detail.aspx
Honey Mustard and Red Onion Barbecued Chicken
Preheat grill pan or griddle over medium high heat. Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat. Add red onions and saute 3 to 5 minutes. Add vinegar and reduce by half, 1 to 2 minutes. Add brown sugar and cook 1 minute to incorporate. Whisk in broth and honey mustard, allspice and curry. Bring sauce to a bubble and reduce heat to lowest setting. Coat chicken wit...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/honey-mustard-and-red-onion-barbecued-chicken-reci...
Red Apple Hooch Bowla
Fill a large pitcher or bowl with ice. Add whiskey, apples, cinnamon syrup and apple schnapps. Pour in cranberry juice and splash of sweet and sour mix. Pout into glasses and garnish with cinnamon sticks and red apple slices Cinnamon Simple Syrup: 2 cups water 4 cinnamon sticks 1 1/2 cups sugar In a small sauce pot add water and cinnamon and bring to boil. Simmer for 10 minutes,...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/guys-big-bite-/red-apple-hooch-bowla-recipe/index.html
Crab Cakes with Red Pepper Sauce
1. In a large bowl, combine the first seven ingredients; stir in crab. In a food processor or blender, process bread slices, a few at a time, until fine crumbs form (total volume should be 2-1/2 cups). Add 1 cup to the crab mixture; mix well. 2. Shape 1/4 cupfuls of crab mixture into patties. Coat both sides of patties with remaining bread crumbs, pressin...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Crab-Cakes-with-Red-Pepper-Sauce/Detail.aspx
Sugar Snap Peas with Red Pepper
Heat a large saute pan with sesame oil over medium-high heat. Add garlic, snap peas and red bell pepper. Saute for 5 minutes. Add sesame seeds, honey, season with salt and pepper and saute for another minute. Transfer to bowl and serve hot.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/sugar-snap-peas-with-red-pepper-recipe/index.html
Watercress Salad with Red Wine Vinaigrette
In a large bowl, combine the watercress, lettuce, mushrooms, and onions. To make the dressing, in a small bowl whisk together the mustard, red wine vinegar, red wine, garlic, and chives. Gradually whisk in all the oil, and continue mixing until an emulsion forms. Add the salt and pepper and mix well. Toss the dressing as desired on the salad. Crumble the cheese on top and serve. Pair with the s...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/watercress-salad-with-red-wine-vinaigrette-reci...
Spinach and Red Pepper Turkey Pizza
1. Heat oven to 400 degrees F. Grease a 12-inch pizza pan. In a large skillet over medium-high heat, heat oil until hot. Crumble in turkey. Cook until turkey is no longer pink, about 4 minutes; drain. Remove turkey to a medium bowl; set aside. Add onion, red pepper, garlic and soy sauce to skillet. Cook and stir until vegetables are tender about 5 minutes. Add spinach leaves to skillet ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spinach-and-Red-Pepper-Turkey-Pizza/Detail.aspx
Stirrings Red Sangria
1. Simply combine entire bottle of Stirrings Red Sangria Cocktail Mixer with 1 bottle of red wine. 2. Garnish with slices of fresh cut fruits like oranges, strawberries and lemons.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Stirrings-Red-Sangria/Detail.aspx
Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette
Puree red bell pepper, add vinegars and garlic. Add olive oil. Add salt and pepper, to taste, but keep in mind that arugula is peppery, so light on the pepper. For Shrimp: Toss the shrimp with olive oil and minced garlic. Sear in a hot pan, until just cooked. Set aside. Assembly: Place arugula on serving plate, drizzle with a little dressing, add shrimp, and top with pecorino ro...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/guys-big-bite-/arugula-salad-with-seared-shrimp-and-roasted-re...
Chicken Franks and Red Slaw-Kraut Dogs
Place the franks or chicken sausages in a medium skillet and add 1/2 inch water and about 1 tablespoon oil, 1 turn of the pan, to the skillet. Bring water to a boil then reduce heat to medium. In 10 minutes or so the water will cook off and the casings will begin to brown and crisp in the oil. Cook until casings are evenly browned, 2 to 3 minutes more. While the franks are working, heat a lar...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/chicken-franks-and-red-slaw-kraut-dogs-recipe/inde...
2 Terrific Salad Sides: 3 Bean Salad and Potato Salad with Sweet Red Pepper and Onion
Place red potatoes in a pot and cover with water. Place pot on stove, cover and bring to a boil. Liberally salt water with coarse salt. Place a colander over boiling pot. Take your first ingredient from the bean salad, 1/2 pound cut fresh green beans, and place them in the colander. Cover the colander with pot lid. Steam beans 5 minutes while potatoes boil below. Remove beans and cold shock und...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/30-minute-meals/2-terrific-salad-sides-3-bean-salad-and-potato...
Red and Green Grape Granitas with Muscat and Frozen Sugared Grapes
Combine 2/3 cup water and 2/3 cup sugar in small saucepan. Bring to boil, stirring until sugar dissolves. Boil 1 minute. Cool syrup. Stir in lemon juice. Puree green grapes and half of lemon syrup in blender (some bits of grape peel will remain). Transfer to 13x9x2-inch metal pan. Puree red grapes and remaining lemon syrup in b...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Red-and-Green-Grape-Granitas-with-Muscat-and-Frozen-...
Easy Vegetarian Red Beans Lasagna
1. Preheat oven to 350 degrees F (175 degrees C). 2. Heat the olive oil in a skillet over medium heat, and cook the onion until tender. Mix in garlic, and cook until heated through. Mix in red beans, tomatoes, and red bell pepper. Season with basil, oregano, salt, and pepper. Continue cooking 10 minutes, stirring occasionally. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Vegetarian-Red-Beans-Lasagna/Detail.aspx
Baked Cod with Roasted Red Pepper Horseradish Sauce
1. Preheat oven to 375 degrees F (190 degrees C). 2. Into a food processor, place the roasted red peppers*, horseradish sauce, and Worcestershire sauce. Pulse until smooth. 3. Pour 1/4 cup roasted red pepper sauce into a 13x9-inch baking dish, and spread to coat the bottom. Place fish in baking dish, and season with garlic ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baked-Cod-with-Roasted-Red-Pepper-Horseradish-Sauce/Detail.aspx
Sauteed Pork Chops with Sweet-and-Sour Red Cabbage
Put oven rack in middle position and preheat oven to 450°F. Cook bacon in a 4- to 5-quart wide heavy pot over moderate heat, stirring occasionally, until crisp, and transfer with a slotted spoon to paper towels to drain. Measure fat and, if less than 2 tablespoons, add enough vegetable oil to bring total to 2 tablespoons. Heat ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Sauteed-Pork-Chops-with-Sweet-and-Sour-Red-Cabbage-2...
Gutsy Red Pepper Gazpacho
Place peppers in food processor and puree. Add sugar, jalapeno, bread, garlic, tomato sauce, tomatoes and process until smooth. Add 1/2 cup of water to thin soup, if necessary. Add vinegar and oil, pulse-process and season soup with salt, to taste. Serve immediately or chill. Garnish cups of soup with chopped red onion and pass blue corn chips for dipping into soup at table.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/gutsy-red-pepper-gazpacho-recipe/index.html
Hearts of Palm, Black Bean, Red Onion and Corn Salad
In a small bowl, combine the olive oil, vinegar, lime juice, herbs, jalapeno, salt and pepper. Set aside. Slice the hearts of palm on an angle, about 1/2-inch thick. Combine the hearts of palm, red onions, black beans, corn, bell pepper, and green onions in a mixing bowl and toss to combine. Arrange on a platter or individual salad plates, over greens, if desired, and drizzle with the dressing.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/hearts-of-palm-black-bean-red-onion-and-corn-sa...