Search results: 2 of 50 pages for tea
Instant Russian Tea Mix
1. In a large bowl, mix together instant tea powder, orange-flavored drink mix , lemonade-flavor drink powder, SPLENDA® Granulated Sweetener, cinnamon, allspice, and cloves. Place in jars. 2. Instructions to include with gift: 1. Place 2 to 3 rounded teaspoonfuls in a cup. Add boiling water and stir.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Instant-Russian-Tea-Mix/Detail.aspx
Green Tea Cheesecake
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, beat together the cream cheese and sugar until smooth. Mix in the green tea powder, eggs, and vanilla extract until lightly and creamy; pour into the prepared crust. 3. Bake in preheated oven for 25 minutes, or until the center jiggles evenly when the cak...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Green-Tea-Cheesecake/Detail.aspx
Napa Valley Iced Tea
Put vodka, tea and sugar in a pitcher and give it a good stir to mix. Pour over ice in a Collins glass and top off each glass with a splash of lemon-lime soda. Serve with a slice of lemon.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-chiarello/napa-valley-iced-tea-recipe/index.html
Chai Tea Blend
1. In a large bowl, combine SPLENDA® Granulated Sweetener, milk powder, instant tea, non-dairy creamer, and vanilla flavored creamer. Stir in ginger, cinnamon, cloves, and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder. 2. To serve, stir 2 heaping tablespoons Chai tea mixture into a mug of ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chai-Tea-Blend/Detail.aspx
Hot Brown Sugar Tea
1. Pour boiling water over tea bags into a teapot and cover. Allow to steep for 5 minutes. 2. Remove tea bags and discard. 3. Add SPLENDA® Brown Sugar Blend, and stir well. Add a splash of cream or milk if desired.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hot-Brown-Sugar-Tea/Detail.aspx
Tangy-Cherry-Tea-Sorbet
1. Combine dry tea mix with water and lemon juice, stirring until completely dissolved. 2. Place half of tea mixture in blender container or food processor. Add half of frozen cherries. Process until almost smooth. 3. Repeat with remaining tea and cherries. 4. Serve immediately. Freeze any re...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tangy-Cherry-Tea-Sorbet/Detail.aspx
Bourbon-Mint Iced Tea
1. In a two-quart pitcher, muddle or mash the lemon wedges, sugar and mint leaves with a large wooden spoon until a thick syrup forms. Add the orange juice, lemon juice and bourbon and stir to combine. Fill the pitcher with ice cubes and add the iced tea, then stir to combine.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bourbon-Mint-Iced-Tea/Detail.aspx
Berry Iced Tea
Put tea bags in a heatproof pitcher. In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour. Stir in simple syrup, to taste. Squeeze orange and lime wedges into tea and add wedges. Serve tea in tall glasses. Garnish with frozen raspberries. To prepare the simple syrup: Add sugar and wa...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/berry-iced-tea-recipe/index.html
Five-Spice Tea Cake
Preheat the oven to 325 degrees. Butter a 6-cup loaf pan and line it with waxed or parchment paper. Sift together the baking powder, baking soda, salt, flour, five-spice mixture, and ginger. In a medium bowl, mix the tea and applesauce. In a mixer fitted with a whisk attachment, whip the eggs and sugar until very light and fluffy. With the mixer running at medium speed, drizzle in the oil ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/gale-gand/five-spice-tea-cake-recipe/index.html
Hawaiian Plantation Iced Tea
1. Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea 2 to 4 minutes. Remove the tea bags, and pour in the ice water. Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1 1/2 hours. 2. Pour the tea over ice, garnish with pineapple spears, and serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hawaiian-Plantation-Iced-Tea/Detail.aspx
Honey-Citrus Iced Tea
1. Place tea bags in a teapot; add boiling water. Cover and steep for 3 minutes; discard tea bags. Pour tea into a pitcher. Peel and section two oranges and one lemon; add to tea. Stir in the orange juice, lemon juice and honey. Cover and refrigerate for 6 hours or overnight. Cut remaining orange and lemon into slices; freeze. 2. Just before serving, stra...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Honey-Citrus-Iced-Tea/Detail.aspx
Pineapple Iced Tea
1. In a saucepan, bring water to a boil. Remove from the heat. Add tea bags; cover and steep for 3-5 minutes. Discard tea bags. Stir in the pineapple juice, lemon juice and sugar until sugar is dissolved. Refrigerate overnight for the flavors to blend. Serve over ice.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pineapple-Iced-Tea/Detail.aspx
KOOL-AID® Lemonade-Iced Tea
1. Pour boiling water over tea bags in large heatproof pitcher; let stand 10 min. Remove and discard tea bags. 2. Add SPLENDA® Granulated Sweetener and soft drink mix; stir until drink mix is dissolved. Stir in cold water. Serve over ice cubes in eight tall glasses.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/KOOL-AID-Lemonade-Iced-Tea/Detail.aspx
Chinese Tea Leaf Eggs
1. In a large saucepan, combine eggs and 1 teaspoon salt; cover with cold water. Bring to a boil, reduce heat, and simmer for 20 minutes. Remove from heat, drain, and cool. When cool, tap eggs with the back of a spoon to crack shells (do not remove shells). 2. In a large saucepan, combine 3 cups water, soy sauce, black soy sauce, salt, tea leaves, star a...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chinese-Tea-Leaf-Eggs/Detail.aspx
Citrus-Honey Green Tea
1. Put lemon zest into a large cup or mug. Cover with 2 teaspoons boiling water and let steep for about 3 minutes. Stir in the green tea powder and hot water. Add the grapefruit juice, lemon juice and honey. Mix well and serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Citrus-Honey-Green-Tea/Detail.aspx
Thai Iced Tea
Bring water to a boil in a medium saucepan. Reduce heat and place all ingredients into the pan to infuse for about 10 minutes. Remove from heat and let cool. Fill glass with ice and pour tea about 2/3 full then pour sweetened condensed milk to fill the glass. Mix well. Serve and enjoy.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/danny-boome/thai-iced-tea-recipe/index.html
Chai Ice Tea
Bring 4 cups of water to a boil in a medium saucepan. Remove from the heat, add the tea bags and let steep for 5 minutes. Remove the bags, stir in the milk and honey and chill in a pitcher for at least 1 hour. Serve over ice.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/chai-ice-tea-recipe/index.html
Bubble Tea
1. Fill a saucepan about halfway with water, and bring to a boil. Add the tapioca pearls, and return to a boil. Stir to make sure they do not start to stick together or to the pot. Cover, and simmer over medium heat for 45 minutes. Remove from the heat and let stand for 30 minutes, then rinse and drain. The pearls should be squishy and black. Stir some of the honey into the pearls so th...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bubble-Tea/Detail.aspx
Gingered Tea
1. In a small saucepan, bring water to a boil. Add honey and ginger. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; add tea bags. Cover and steep for 5-7 minutes. Discard tea bags. Stir in milk; heat through (do not boil).Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Gingered-Tea/Detail.aspx
Refrigerator-brewed Sweet Iced Tea
Fill a large pitcher with 2 quarts of cold water. Quarter orange, squeeze juice into pitcher as well as add the peels. Pit and cut plums into wedges and add to the pitcher. Cut the strings off the tea bags and mix the bags into the liquid. Let tea steep in the refrigerator 8 hours or overnight, stirring occasionally. When ready, remove orange peel and tea bags from pitcher. To the tea, stir in...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/refrigerator-brewed-sweet-iced-tea-recipe/index.html