Search results: 20 of 31 pages for fig,
Ricotta and Fig Pie with Brioche Crust
For the Brioche dough: Lightly grease a large bowl with the vegetable oil and set aside. Combine the warm milk and the yeast in a large bowl and stir to combine. Let sit until foamy, about 5 minutes. Add 1/4 cup of the flour and stir to combine. Cover with plastic wrap and let rise in a warm, draft-free place until doubled in size, about 1 hour. Using an electric mixer fitted with a dough hook,...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/ricotta-and-fig-pie-with-brioche-crust-recipe/i...
Curried Pineapple and Dried Fig Salsa
1. Combine figs, curry powder, crushed red pepper and water in a medium saucepan. (If using canned pineapple, use the pineapple liquid to cook the figs, adding water if necessary to measure 1 1/4 cups.) Bring to a boil. Cover and cook over low heat until the figs are softened and plumped, 15 to 20 minutes, depending on their dryness. Use a slotted spoon to transfer the figs to a cutting...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Curried-Pineapple-and-Dried-Fig-Salsa/Detail.aspx
Honey-Baked Figs with Ice Cream
1. Heat the oven to 425 degrees F. Cut the stems off the figs. Rub the oil over the figs and put them in a baking pan, stem-side up. Cut a cross in the top of each fig, cutting almost to the bottom. 2. Drizzle the honey over the figs. Top each one with a piece of the butter. Bake the figs until they open up like flowers, 8 to 10 minutes. Remove the pan fr...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Honey-Baked-Figs-with-Ice-Cream/Detail.aspx
Figs with Goat Cheese, Pecans and Bacon
1. Preheat the broiler. 2. Stuff fig halves with goat cheese. Press pecans into the cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks. 3. Arrange on a medium baking sheet. Broil 5 minutes, or until bacon is evenly brown and crisp and goat cheese is bubbly and lightly browned.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Figs-with-Goat-Cheese-Pecans-and-Bacon/Detail.aspx
Fig and Date Bread
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch baking pan. 2. In a medium bowl, combine the dates, figs, butter and baking soda. Pour in the boiling water, stir well and let stand for 15 minutes. 3. Beat the sugar, walnuts and eggs into the date mixture. Combine the all-purpose flour, whole wh...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fig-and-Date-Bread/Detail.aspx
Rainbow Chard With Figs, Garlic, Pine Nuts & Feta
Coarsely chop the chard and add it to a pot of boiling salted water. Cook until tender, about 5 minutes. Drain well and set aside. (You can also just braise it; it cooks in about the same time.) Heat the oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Add the figs and pine nuts and cook until the pine nuts are lightly toasted,...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Rainbow-Chard-With-Figs,-Garlic,-Pine-Nuts-&-Feta-175428
Fruit Filling
Mix fruit. Add sugar, water, and lemon juice and cook in a double boiler until thick**. If using to spread on layers of cake, spread it hot---otherwise warm.**.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fruit-Filling-4325
Quick and Easy Fresh Fig and Strawberry Sorbet
Combine the figs, strawberries, sugar, wine, and ½ cup water in a food processor; process until pureed. Transfer mixture to a shallow 13x9 inch baking dish; freeze, stirring every hour, until mixture is firm (about 3-4 hours). Break the frozen mixture into chunks and place them in the bowl of a food processor; process, stopping the machine frequently to sti...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Quick-and-Easy-Fresh-Fig-and-Strawberry-Sorbet-175202
Banana Fig Shake
cut up frozen banana and set aside. Place yogurt in blender along with sliced dried figs. Turn on blender and with blender running put in banana pieces into blender one at a time until shake is thick and creamy. (I like chunks of figs in mine, soooo good).Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Banana-Fig-Shake-175110
Crispy Rice Fruit Balls
In food processor, blend almonds, raisins, apples, dates and figs to form paste. Add orange juice and mix well. Place in shallow dish. Scoop out a teaspoon of almond mixture and roll into balls. Roll in cereal to coat.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Crispy-Rice-Fruit-Balls-3403
Fig Preserves
Wash figs in warm water with baking soda. Rinse. Cut off stems. Combine sugar, lemon juice and water in heavy pot. Drop figs into syrup. Cook until figs are clear looking and syrup is thick (2 to 3 hours). Add lemon slices 1/2 hour before figs are done. Seal in jars.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fig-Preserves-3046
Hamantaschen
Mix applesauce, sugar and egg white. Mix flour, salt and baking powder and add to applesauce mixture. Add milk and vanilla,. Mix well with hands. Form into a ball and refrigerate for 1-2 hours. Divide dough into 16 small balls. Roll out each ball to a 3.5 inch diameter circle (you will need extra flour for hands and board, since the dough is sticky). ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Hamantaschen-174247
Figs in Syrup - Saudi Arabia
With a vegetable peeler, cut a thin strip of peel about 2 inches long from lemon. Set aside. Squeeze juice from lemon; add water to measure 1/2 cup. Combine lemon peel strip, lemon juice mixture, sugar, honey and clove in a saucepan. Bring to boiling; reduce heat. Cook and stir till syrup is thickened and bubbly. Remove from heat; discard clove and lemon peel. Cool slightly. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Figs-in-Syrup---Saudi-Arabia-173018
Peanut Butter Granola
Preheat oven to 300ºF. In a small saucepan, combine peanut butter, honey and cinnamon, heat through. Remove from heat and stir in vanilla. Place oats in a large, shallow roasting pan or a 15 x 10 x 1-inch baking pan. Pour warm peanut butter mixture over oats and stir gently till oats are coated. Sprea...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Peanut-Butter-Granola-182827
Fig, Walnut, and Chunky Chip Sugar Cookies
Preheat oven to 350°; lightly butter two large baking sheets or line them with parchment paper. In a big bowl, cream the butter using an electric mixer. Add in the sugar; beat until light and fluffy, scrapping down the sides of the bowl with a rubber spatula as needed. Beat in the eggs, one at a time, beating well after each addition; add...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fig,-Walnut,-and-Chunky-Chip-Sugar-Cookies-182829
All Purpose Quick Mix With 28 Variations
Blend flours, baking powder and salt. Cut butter or margarine into flour mixture until it resembles coarse cornmeal. Store tightly covered in refrigerator or freezer until needed. To prepare a variation: Mix together baking mix and additional ingredients listed in one of the variations. Spread batter in a 13x9 inch loaf pan and bake at 350 degrees for...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/All-Purpose-Quick-Mix-With-28-Variations-81
Warm Fresh Fig Fritters
In a bowl, whisk the milk and egg together; stir in the flour, baking powder, and salt until the mixture is smooth. Heat the oil in a heavy deep skillet or saucepan over medium heat until it is hot enough to sizzle and brown a crust of bread (about 365°). Using tongs, dip the figs, one at a time, into the batter, turning to thickly coat. Fry...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Warm-Fresh-Fig-Fritters-183975
Fig Frosting
Combine egg white, sugar, water, and lemon juice in top of double boiler, beating with mixer until well mixed. Place over rapidly boiling water, beating constantly, and cook for 4 minutes, or until frosting will stand in peaks. Remove from the boiling water and add lemon peel, almond extract, and figs. Beat until thick enough to spread.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fig-Frosting-184602
Lamb, Fig and Olive Stew
1. Heat a large saucepan over medium heat. Add lamb and cook, breaking up with a wooden spoon, until browned, 4 to 6 minutes. Transfer the lamb to a sieve set over a bowl to drain; discard the fat. 2. Wipe out the pan; add oil and heat over medium-high. Add 2 tablespoons garlic and herbes de Provence and cook, stirring constantly, until fragrant, about 30...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lamb-Fig-and-Olive-Stew/Detail.aspx
Newton® Monster Pops
INSERT 1 pop stick into each cookie. DECORATE cookies with remaining ingredients to resemble monster faces. Let stand until set. INSERT pops into a floral foam block placed inside a Halloween container and use as a centerpiece, if desired.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Newton®-Monster-Pops-172552