Search results: 20 of 50 pages for swiss
Individual Chicken Potpies
1. In a large saucepan, saute the onion and green pepper in butter until onion is tender. Add flour until blended. Stir in the broth, milk, broccoli, cauliflower, celery and carrot. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in cheese. Divide chicken among four ungreased 1-1/2-cup baking dishes. Top with vegetable mixture. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Individual-Chicken-Potpies/Detail.aspx
Amish Breakfast Casserole
1. In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. 2. Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Amish-Breakfast-Casserole/Detail.aspx
Yummy Veggie Omelet
1. Melt one tablespoon butter in a medium skillet over medium heat. Place onion and bell pepper inside of the skillet. Cook for 4 to 5 minutes stirring occasionally until vegetables are just tender. 2. While the vegetables are cooking beat the eggs with the milk, 1/2 teaspoon salt and pepper. 3. Shred the cheese into a smal...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Yummy-Veggie-Omelet/Detail.aspx
Cheese Rosti
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and let cool. Once cool, peel and grate potatoes. 2. Melt 3 tablespoons of butter in large nonstick skillet, add a layer of potatoes and a layer of cheese, sprinkle with salt and pepper. Repeat layers. Dot each layer with remainin...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cheese-Rosti/Detail.aspx
Fancy French Beans
1. Cook beans according to package directions. Add bean sprouts and water chestnuts; heat through. Drain well and set aside. In a saucepan, melt butter. Stir in flour, salt, pepper and cayenne until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Add Worcestershire sauce and bean mixture; toss to coat. Pour into a greased 2-qt. baking dish. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fancy-French-Beans/Detail.aspx
Cajun Chicken Club
1. Flatten the chicken to 3/8-in. thickness; sprinkle with Cajun seasoning. 2. In a skillet, cook chicken in oil for 5 minutes on each side or until juices run clear. Place cheese over chicken. Remove from the heat; cover and let stand for 1 minute or until cheese begins to melt. 3. Spread dressing over both halves of rolls...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cajun-Chicken-Club/Detail.aspx
4 Cheese Souffle
Preheat oven to 350 degrees F. Saute onion in butter until translucent. Whisk in flour to form a roux. Gradually whisk in milk until thickened. Add cheeses and season. Remove from heat and beat in yolks. Allow to cool. While egg yolks are cooling, beat whites to stiff peak. Gently fold in whites to cheese mixture. Add to buttered 1 1/2-quart casserole dish and bake for 35 to 40 minutes. Se...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/4-cheese-souffle-recipe/index.html
Easy Bacon and Cheese Quiche
1. Preheat oven to 400 degrees F (200 degrees C). 2. In a medium bowl, mix the bacon, onions, and both cheeses. Place this mixture in the unthawed pie crust. 3. Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture. 4. Bake in preheated oven for 15 minutes. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Bacon-and-Cheese-Quiche/Detail.aspx
Croque Monsieurs a la Rachelle My take on French grilled cheese and ham sammys
Line up 8 slices of bread on a work surface. Heat a small saucepot over medium heat. Add 2 tablespoons butter and melt. Add flour to the butter and whisk together. Cook flour and butter together for 1 to 2 minutes, then whisk in half-and-half or milk. Bring sauce to a bubble and thicken another 1 or 2 minutes. Season sauce with salt, then whisk in prepared Dijon mustard. Heat a large nonsti...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/croque-monsieurs-a-la-rachellemy-take-on-french-gr...
Moussaka
Preheat the oven to 450. Trim the eggplants and cut lengthwise into 1/2-inch-thick slices. Arrange on 2 large foil-lined baking sheets; brush generously with 1/2 cup olive oil and season with salt and pepper. Bake until soft, about 30 minutes. Heat the remaining 2 tablespoons olive oil in a Dutch oven or heavy pot over medium-high heat; add the chard and season with salt and pepper. Cook, stir...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/moussaka-recipe4/index.html
Quick Quiche
0. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan. 2. Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk togethe...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Quick-Quiche/Detail.aspx
Easy and Quick Swiss Steak
1. Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat. 2. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-and-Quick-Swiss-Steak/Detail.aspx
Gougeres
Preheat the oven to 425 degrees F. Heat the milk and butter in a medium-large saucepan over medium-high heat. When the mixture simmers and the butter is melted, add the flour all at once and stir. Add the salt and pepper. Reduce heat to medium and stir for 1 to 2 minutes to dry the mixture out. Turn off heat and stir a bit more to cool slightly. Add the eggs 1 at a time, beating well to inco...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/gale-gand/gougeres-recipe/index.html
Fennel Seed Wheat Bread
1. In a large mixing bowl, combine the flour and contents of yeast packet from hot roll mix, whole wheat flour and 1-1/2 teaspoons fennel seed. In a saucepan, heat the water and butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat just until moistened. Add egg; beat until blended. 2. Turn onto a floured surface. Knead in cheese until dough ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fennel-Seed-Wheat-Bread/Detail.aspx
Sausage Cheese Soup
1. In large saucepan over medium heat crumble and cook sausage, carrot and onion until sausage is brown and vegetables are softened. Sprinkle flour into pan. Cook, stirring frequently, 1-2 minutes. Gradually stir in broth and milk. Cook, stirring occasionally, until soup comes to a boil. Remove pan from heat and gradually stir in cheese. Stir until cheese is melted and smooth.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sausage-Cheese-Soup/Detail.aspx
Winter Squash Soufflé
Generously butter a 2-quart shallow ceramic or glass baking dish. Put oven rack in middle position and preheat oven to 425°F. Melt butter (3 tablespoons) in a 2-quart heavy saucepan over moderate heat until foam subsides, then add flour and cook roux, whisking,...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Winter-Squash-Souffle-236420
Mushroom Sausage Strata
1. In a skillet, cook sausage over medium heat until no longer pink; drain. Place bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with the sausage, mushrooms and cheeses. In a bowl, combine the remaining ingredients; pour over the top. Cover and refrigerate overnight. 2. Remove from the refrigerator 30 minutes before baking. Bake, un...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mushroom-Sausage-Strata/Detail.aspx
Quiche Lorraine I
1. Preheat oven to 450 degrees F (230 degrees C). 2. Line pastry with a double layer of aluminum foil. Bake in preheated oven for 8 minutes. Remove foil and bake for 4 to 5 minutes more, or until crust is set. Reduce oven temperature to 325 degrees F (165 degrees C). 3. Place bacon in a large, deep skillet. Cook over medium...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Quiche-Lorraine-I-2/Detail.aspx
Quiche Lorraine II
1. Preheat oven to 450 degrees F (230 degrees C). Line pastry shell with foil. Bake in oven for 8 minutes. Remove foil and bake for an additional 5 minutes, or until crust is set and dry. Remove from oven and turn down temperature to 325 degrees F (165 degrees C). 2. In a large skillet, cook bacon until crisp. Drain and reserve 2 tablespoons of drippings....Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Quiche-Lorraine-II/Detail.aspx
Pizza English Muffins
1. In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomato paste, garlic salt, oregano and cayenne. Spread over the cut side of each English muffin. Place on baking sheets. Combine the cheeses; sprinkle over meat mixture. 2. Freeze for up to 3 months or bake at 350 degrees F for 15-20 minu...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pizza-English-Muffins/Detail.aspx