Search results: 21 of 31 pages for fig,
Raspberries and Fresh Figs
Combine the raspberries and sugar in a bowl; toss to coat. Set aside at room temperature for about 30 minutes or until the sugar dissolves. Right before ready to serve, remove 1 cup of the raspberries and any juices in the bottom of the bowl and puree in a blender or food processor. Press through a sieve to remove the seeds. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Raspberries-and-Fresh-Figs-172073
Fig Jam
In a food processor place sugar, lavender, and ginger process to make the ginger and lavender into bits. The sugar will become somewhat powdered. Place into a large heavy bottom pot. Place the figs and lemon juice and zest into the processor and pulse 5 to 6 times just to a coarse chop. Add to pot with sugar. Heating to a slow boil then raise heat to a fast r...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fig-Jam-186123
Cornmeal and Fig Cake with Pine Nuts
Preheat oven to 375°F. Butter 8-inch-diameter cake pan with 2-inch-high sides. Beat egg yolks and sugar in large bowl. Bring milk, grappa, and salt to boil in heavy medium saucepan over medium heat. Gradually whisk hot milk mixture into egg yolk mixture. Return to saucepan. Whisk in polenta. Whisk over medium-high heat until mixture thickens and begins to bubble, about 8 minutes. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Cornmeal-and-Fig-Cake-with-Pine-Nuts-232103
Chicken, Couscous, and Fig Salad With Toasted Almonds
Add the couscous to a bowl; add in the boiling water and ½ teaspoon salt; stir once. Cover tightly and let stand 10-15 minutes or until water is absorbed and couscous is tender. In a small bowl, whisk the olive oil, lemon juice, garlic, lemon zest, ½ teaspoon salt, and black pepper until blended. When the couscous is ready, turn the bowl ove...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chicken,-Couscous,-and-Fig-Salad-With-Toasted-Almonds-171755
Spiced Fig Preserves
Finely chop lemon in processor. Add figs. Using on/off switch, process until figs are coarsely pureed. Transfer mixture to heavy large saucepan. Add sugar, cinnamon stick, minced ginger and ground cloves. Simmer until mixture thickens to jam consistency and candy thermometer registers 200°F, stirring often, about 20 minutes. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Spiced-Fig-Preserves-171394
Fresh Figs Stuffed and Wrapped With Prosciutto
Mix filling ingredients together. Slice a small incision at the base of each fig. I place an eighth of mixture in each fig. Gentle wrap each fig so each is nestled holding in the stuffing.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fresh-Figs-Stuffed-and-Wrapped-With-Prosciutto-186844
Fig Salad
Remove figs from ice water and quarter figs. Arrange on a platter. Arrange ham around figs. Scatter cheese over figs and ham. Drizzle with olive oil and sprinkle with pepper.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/fig-salad-recipe/index.html
Greek Yogurt With a Honey/Fig/Date Swirl
Toast the nuts in a saute pan over medium heat until they become fragrant. Put the nuts onto a plate and set aside; when cool enough to handle, chop them roughly. In a small saucepan over medium heat, add the figs, dates, honey, water, lemon juice, and cinnamon stick. Cook for about 10 minutes until fruit is soft. Set aside...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Greek-Yogurt-With-a-Honey/Fig/Date-Swirl-171136
Gingered Sour Cream Fruitcake
Butter two 8x4-in. loaf pans. Line with wax paper; butter wax paper. Preheat oven to 325 deg. In a med. bowl, combine all fruits & nuts; set aside. In a lg. mixing bowl, stir together flour, wheat germ, baking powder, & spices. In a sm. mixing bowl, beat eggs until foamy. Add honey, molesses, sour cream, butter, vanilla extract, & almond ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Gingered-Sour-Cream-Fruitcake-169657
Baked Joghurt With Figs in Syrup (Bhapa Doi E Gooler Mishti)
Preheat oven to 150°C/300°F Put 6 paper muffin cups into 6 small oven-proof dishes (alternatively you can use your muffin tin). Mix condensed milk, joghurt and cardamom with a whisk in a bowl. Fold in pistachios and roughly chopped raisins. Divide mixture into paper muffin cups. Set oven-proof dishes into a roasting tin filled with warm water up to the middle of the oven proof...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Baked-Joghurt-With-Figs-in-Syrup-(Bhapa-Doi-E-Gooler-Mishti)-187805
Sugarplums
1. Combine figs, almonds, cocoa and cinnamon in a food processor; pulse just until the almonds and figs are the size of peppercorns. Add honey, orange zest and amaretto (or almond extract) and pulse 3 or 4 times more, just until mixed in. 2. Spread the sugar in a pie plate or shallow dish. Form the fig mixture into 1-inch balls and roll in sugar.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sugarplums/Detail.aspx
Salt and Sugar Shrimp
1. Rinse shrimp and drain. In a large bowl, mix together salt and sugar. Add shrimp and stir to coat evenly. Cover bowl and chill at least 45 minutes or up to 2 hours. 2. If using wooden skewers, begin soaking in water. Prepare barbecue grill and preheat for direct heat cooking (the charcoal or gas flame is directly under the food). ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Salt-and-Sugar-Shrimp/Detail.aspx
Fig and Ginger Jam
Combine the figs, sugar, water, lemon, and ginger in a slow cooker. Cover and cook on LOW for 2 1/2 hours, stirring twice during cooking. Remove the lid, turn the cooking temperature to HIGH, and cook 2-3 hours longer, until the jam reaches your desired consistency. Ladle the warm jam into clean spring-top glasses (or use screw tops with ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fig-and-Ginger-Jam-168290
Dream Anjeer - from Tarla Dalal
Blanch the figs in boiling water for about 2 minutes. Drain and puree them in a food processor. Combine the fig puree, dry fruits, ghee, cardamom powder and saffron to make a soft dough. Roll out into a rectangle of 100 mm. x 75 mm. (4" x 3"). Garnish with varq. Cut into 25 mm. x 25 mm. (1" x 1") squares.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Dream-Anjeer----from-Tarla-Dalal-188594
Mixed Grain Cereal With Apricots and Almonds
Combine orange juice, water, cinnamon, and salt in a medium saucepan. Bring to a boil over medium-high hear; stir in apricots (or figs) and oats. Gradually add cornmeal, whisking constantly. Reduce heat to low and cook, stirring, until thickened, about 5 minutes. Divide the porridge among 6 bowls. Top with yogurt, maple syrup, and almonds. Serve immediately.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Mixed-Grain-Cereal-With-Apricots-and-Almonds-167718
Dried Fruit Compote With Chevre
Bring the wine to a simmer in a small saucepan; remove from the heat. Add the raisins, blueberries, cranberries, dates, figs, and apricots; cover and let stand until the fruit is softened, about 30 minutes. Meanwhile, whisk together the remaining ingredients, except the green onions and chevre. When the fruit has softened, stir in the green onions and the lem...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Dried-Fruit-Compote-With-Chevre-167378
Buncombe County Fig Preserves
.Place quartered fresh figs in 3 quart saucepan along with sugar. Simmer low-medium heat 2 hours until liquid turns thick, sticky & rich brown. As figs thicken, stir frequently to prevent sticking (gas stove users consider diffuser plate). Add whiskey & simmer 15 minutes. Adjust whiskey to taste or up to 1/3 cups, simmering to regain desired thickness/stickin...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Buncombe-County-Fig-Preserves-189553
Mango Chutney
Slice mangoes along either side of the stone then cut the flesh in a criss-cross pattern. Fold out and remove flesh cubes.Discarding the skin and stone of each mango. (or just cube the mangoes!). Combine mango flesh and all remaining ingredients in a heavy-base saucepan. Place over a low heat and cook gently, stirring constantly until the sugar has dissolved....Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Mango-Chutney-191312
Havarti Melted Cheese Sandwiches With Avocado
Heat a large non-stick skillet over medium-high heat. Butter 4 bread slices on one side only. Put the slices, buttered side down on a clean plate. Spread the fig preserves in a thin layer on EACH side of the bread slices. Top with the Havarti chesse. Immediately after slicing up the avocado, drizzle with lemon juice to stop browning. Place a layer of avocado ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Havarti-Melted-Cheese-Sandwiches-With-Avocado-165472
Yemenite Charoset
In a large bowl, combine the dates, figs, and wine. Add the sesame seeds, ginger, coriander, chili pepper, and matzoh meal and blend thoroughly. Roll into 1-inch balls or serve in a bowl.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Yemenite-Charoset-163723