Search results: 21 of 50 pages for swiss
Reuben Hot Dish
1. Preheat oven to 250 degrees F (120 degrees C). Arrange bread cubes in a single layer on a baking sheet. Toast until dry. Crush, and reserve. Increase oven temperature to 350 degrees F (175 degrees C). 2. In a medium bowl, mix together the soup, milk, onion, corned beef, and mustard. Set aside. 3. Spread sauerkraut evenly...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Reuben-Hot-Dish/Detail.aspx
Petite Ranch Chicken Pot Pies
1. Preheat oven to 375 degrees F. 2. Heat chicken broth and butter on stovetop until butter is melted. Combine croutons, Hidden Valley Ranch Dressing & Seasoning Mix and garlic powder in large bowl. Stir in broth mixture until most of liquid is absorbed. Stir in remaining ingredients until well combined. 3. Fill mini-muffi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Petite-Ranch-Chicken-Pot-Pies/Detail.aspx
Grilled Turkey Cuban Sandwiches
Mix 1/2 cup mayonnaise and chili sauce in small bowl. Mix 1/2 cup mayonnaise, mint, and next 4 ingredients in another small bowl. Spread chili mayonnaise over cut sides of bread. Top each bottom half of bread with 1 cheese slice, ham slices, and 1 turkey slice. Sprinkle turkey with salt and pepper. Spoon mint mayonnaise over tu...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Turkey-Cuban-Sandwiches-233149
Rustic Pesto Tart
Preheat oven to 400°F. Coat a large baking sheet with cooking spray. Sprinkle work surface and dough with flour. Press dough out and roll, stretch or toss it into a 14-inch circle. Place on the prepared baking sheet. Spread pesto on the dough to within 1/8 inch of the edge. Sprinkle cranberries and cheese evenly over the pesto. Fold 1 to 1 1/2 inches of the border over the filling all the way ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/rustic-pesto-tart-recipe/index.html
Zippy Swiss Steak
1. In a saucepan, saute onion and garlic in 2 tablespoons of oil. Add tomatoes, chilies and 1 teaspoon salt. Simmer, uncovered, for 20-25 minutes or until slightly thickened. 2. Meanwhile, in a shallow bowl, combine flour, pepper and remaining salt. Cut steak into serving-size pieces; dredge in flour mixture. In a skillet, brown steak on both sides in rem...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Zippy-Swiss-Steak/Detail.aspx
Quiche a la Denise
1. Preheat oven to 350 degrees F (175 degrees C). 2. Layer cheese, onions and mushrooms inside pie shell. Whisk together egg whites, yolks, flour and milk. Pour egg mixture on top of cheese and vegetables. Poke the layers gently to allow the egg mixture to distribute evenly throughout the quiche. Sprinkle the thyme, salt and pepper on top of the eggs. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Quiche-a-la-Denise/Detail.aspx
Chicken Salad Croissants
1. In a large bowl, combine the chicken, cheese and pickle relish. Combine the mayonnaise, parsley, lemon juice, seasoned salt and pepper; add to chicken mixture and mix well. 2. Place a lettuce leaf on each croissant; top with about 1/2 cup of the chicken mixture.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Salad-Croissants/Detail.aspx
Spinach and Roasted Red Pepper Gratin
Heat large deep nonstick skillet over medium-high heat. Working in batches (about 10 cups at a time), sauté fresh spinach in dry skillet until bright green and wilted, about 2 minutes per batch. Transfer spinach to strainer. Squeeze spinach dry; roll in kitchen towel to remove excess water. Char peppers directly over gas flame ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Spinach-and-Roasted-Red-Pepper-Gratin-109271
Sauteed Chicken Breasts Stuffed with Cheese and Ham
Butterfly and stuff chicken breasts: If tenders are attached to undersides of breast halves, remove white tendons from tenders with a small sharp knife. Working with 1 at a time, butterfly breast halves: Lay each breast half, skinned side up, lengthwise on a cutting board. Holding a sharp knife parallel to work surface and beginning on a long side, cut breast almost in half hori...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Sauteed-Chicken-Breasts-Stuffed-with-Cheese-and-Ham-...
Valentine Meatballs
1. Preheat the oven to 375 degrees F (190 degrees C). 2. In a medium bowl, toss together the cheese and mushrooms. In a separate bowl. mix together the ground beef and onion soup mix. Divide the beef into 12 to 16 balls, then form them into small, thin heart shaped patties. Press an indention into the center of half of the hearts, and fill with the chees...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Valentine-Meatballs/Detail.aspx
Asparagus-Potato Brunch Omelet
1. Cook onion and basil in oil in 10-inch skillet until tender. Add ham and potatoes; cook 2 minutes. 2. Arrange asparagus on top and sprinkle with cheese. 3. Blend 1/4 cup water into eggs. Pour into skillet. Cover and cook on medium heat, 6 minutes. Uncover and cook 5 minutes or until set. Cut into wedges.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Asparagus-Potato-Brunch-Omelet/Detail.aspx
Savory Chicken Breasts
1. Preheat oven to 350 degrees F (175 degrees C). 2. Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese. 3. Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Savory-Chicken-Breasts/Detail.aspx
Berry Pudding Trifle
1. Combine yogurt and pudding in medium bowl until blended. Fold in Reddi-wip. 2. Layer half of the cake pieces in a 2-quart straight-sided serving bowl. Top with half of the pudding mixture and half of the berries; repeat layers. Cover; refrigerate at least 2 hours. 3. Serve with additional Reddi-wip and almonds, if desired.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Berry-Pudding-Trifle/Detail.aspx
Jalapeno-Blue Cheese Burgers
1. Preheat a grill for high heat. 2. In a large bowl, combine the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt. Mix well using your hands. Pat lightly into 4 large fat patties. 3. Place patties on the grill, and cook for about 8 minutes per side, or until well done. Place a slice ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Jalapeno-Blue-Cheese-Burgers/Detail.aspx
Leek Soup with Toasted Swiss Croutons
1. Combine the olive oil and onions in a medium Dutch oven and cook over medium heat, stirring occasionally, for 5 minutes. Add the leeks and garlic, then cover and cook, stirring occasionally, until the leeks are tender, about 15 minutes. Pour in the wine and cook, uncovered, until the alcohol has evaporated, about 15 minutes. Add the broth and the bay leaves and bring to a simmer; con...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Leek-Soup-with-Toasted-Swiss-Croutons/Detail.aspx
California Chicken Casserole
1. In a bowl, combine soup and milk. Stir in vegetables, chicken, 1-1/4 cups cheese, pimientos, salt and pepper. Transfer to a greased 9-in. square baking dish. Cover and bake at 350 degrees for 40 minutes. Uncover; top with remaining cheese. Bake 5-10 minutes longer or until bubbly. Let stand for 5 minutes. Serve over rice.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/California-Chicken-Casserole/Detail.aspx
Cuban Toasties
1. Preheat the oven to 500 degrees F. In a small bowl, stir together the ham, cheese, mayonnaise, onion, chili sauce and mustard. 2. Arrange the bread slices on a foil-lined baking sheet. Place 2 pickle slices on each slice of bread, then spread about 1 tablespoon of the ham mixture on top. Bake the toasties for 8 to 10 minutes, until golden and bubbly. C...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cuban-Toasties/Detail.aspx
Lentil Barley Soup
1. In a soup kettle or Dutch oven, saute onion, celery and garlic in margarine until tender. Add water, tomatoes, soup mix, lentils, barley and pepper; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until lentils and barley are tender. Add carrots; simmer 20-25 minutes longer or until the carrots are tender. Garnish with cheese if desired.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lentil-Barley-Soup/Detail.aspx
Game Day Hamburgers
1. Preheat grill for high heat. 2. In a medium bowl, mix together potato, cheese, and mushrooms. 3. In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal. 4. When ready to grill, brush grate wi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Game-Day-Hamburgers/Detail.aspx
Stuffed Green Peppers
1. Preheat oven to 400 degrees F (200 degrees C). 2. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. 3. Combine cooked rice with black beans and chili powder. Cut the tops off of the peppers and remove the ribs and seeds. Spoon about 2 tablespoons of the rice ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Stuffed-Green-Peppers/Detail.aspx