Search results: 3 of 31 pages for fig,
Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant
Make mint-pepper glaze In small saucepan over moderate heat, stir together jam, vinegar, red pepper flakes, and lemon zest. Bring to boil, then lower heat to low and simmer, uncovered, stirring occasionally, until slightly thickened, about 10 minutes. Remove from heat and allow to cool 5 minutes. Stir in mint and set aside. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Lamb-and-Fig-Skewers-with-Mint-Pepper-Glaze-...
Stuffed and Wrapped Figs
Slice the figs lengthwise (stem-to-flower end), about halfway through, making a little pocket. Place 1 split fig onto each piece of prosciutto. Fill the center of the figs with pieces of ricotta salata. Wrap the figs with the prosciutto, making a decorative flower. Place the wrapped figs on a platter covered with salad greensSource name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/stuffed-and-wrapped-figs-recipe/index.html
Prosciutto Wrapped Figs
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside. Cut a small hole in the center of the flesh of each fig. Fill each hole with 1/4 teaspoon of goat cheese. Take a prosciutto slice and tear in half. Use 1 half to diagonally wrap around the fig, starting from the top. Tuck underneath at the ends. Repeat until all figs are wrapped. (Secure with toothpicks if ne...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/prosciutto-wrapped-figs-recipe/index.html
Fresh Figs with Goat Cheese and Peppered Honey
Combine honey and pepper in small pitcher; stir to blend. Starting at stem end, cut each fig into quarters, stopping 1/2 inch from bottom to leave base intact. Gently press figs open. Spoon 1 teaspoon cheese into center of each. Arrange figs on platter; drizzle with peppered honey.Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Fresh-Figs-with-Goat-Cheese-and-Peppered-Honey-235549
Marsala and Dried-Fig Crostata
For filling: Combine all ingredients in heavy large saucepan and bring to boil over high heat. Reduce heat to medium-low. Cover and simmer until figs are very tender, about 1 hour. Uncover and simmer until liquid reduces slightly, about 8 minutes. Transfer mixture to medium bowl. Cool slightly. Refrigerate until cool, stirring occasionally (mixture will be thick), about 45 minut...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Marsala-and-Dried-Fig-Crostata-107729
Grilled Steaks Balsamico
1. Place marinade ingredients in blender or food processor; process until blended. Place steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator at least 2 hours. 2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill steaks, covered, 10 to 14 min...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Steaks-Balsamico/Detail.aspx
Fig Preserves
1. In a large mixing bowl place figs and sprinkle with baking soda. Pour the boiling water over the figs and soak for 1 hour. 2. Drain figs and rinse thoroughly with cold water. In a large Dutch oven combine the sugar and the 4 cups of water; bring to a boil and cook for 10 minutes. 3. Add the figs and lemon slices to the...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fig-Preserves/Detail.aspx
Fig Filling for Pastry
1. Remove stems from figs with scissors. Chop in food processor in batches. 2. In a non-stick pan, combine chopped figs with orange zest, chocolate chips, whiskey, walnuts, maple syrup, and cinnamon. Heat over medium heat until chocolate melts, stirring frequently. Cool completely.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fig-Filling-for-Pastry/Detail.aspx
Prosciutto Roasted Figs
Preheat the oven to 400 degrees F. Make a small slit in the side of each fig and stuff a raisin-size piece of cheese in the opening. Wrap a piece of prosciutto around each to enclose like a little cocoon. Stand the figs on a sheet pan. Bake for 12 to 15 minutes so the prosciutto melts slightly and forms a skin around the figs. Season with lots of ground black pepper. These are terrific hot or...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/prosciutto-roasted-figs-recipe/index.html
Fig Preserves
In a medium saucepan, mix figs and sugar together and cook on low heat, uncovered, about 30 minutes. If processing, pour hot preserves mixture into a hot, sterile 1-quart or 2 (1-pint) glass canning jars, filling jar to within 1/8-inch from top; wipe rim and seal jar with lid. Put jar in water-bath canner or on rack set in a deep kettle and cover with hot water by 1 to 2 inches. Bring to a gent...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/fig-preserves-recipe/index.html
Stuffed Figs in a Blanket
Heat the oven to 350 degrees F. Chop the cranberries and mix them into the goat cheese. Cut the tops off the apricots and use your finger to open up a hole. Fill an apricot with some of the cheese mixture, then push a raisin into it. Fill a fig with some cheese, then push the apricot into it. Repeat until all the fruit has been used. Slice the prosciutto slices in half lengthwise and wrap a sl...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/george-duran/stuffed-figs-in-a-blanket-recipe2/index.html
Figs Oozing with Goat Cheese
1. Preheat grill for medium heat. 2. Make a small incision in the bottom of each fig (large enough to hold pastry bag tip). Place goat cheese in pastry bag with plain tip. Fill figs with goat cheese by squeezing a small amount of cheese into the bottom of each fig. The figs will plump up when filled. Wrap each fig with a grape leaf, and skewer 2 to 3 figs...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Figs-Oozing-with-Goat-Cheese/Detail.aspx
Fig & Almond Bundt Cake
Grease and flour a 9-inch Bundt pan. In a food processor pulse with a metal blade almonds to a fine crumb add flour, baking powder, cinnamon, and salt pulse to mix and lighten. Beat together sugar and oil until light and fluffy. Add eggs, one at a time, beating after each addition. Add vanilla and almond extract. In a mixer at low speed, ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fig-&-Almond-Bundt-Cake-127690
Rosemary Fig Confit
In a 1-1/2-quart heavy saucepan stir together ingredients and simmer, covered, 20 minutes. Remove lid and simmer mixture, stirring occasionally, until most of the liquid is evaporated and mixture is thickened. In a food processor, coarsely puree fig mixture. Chill, covered and bring to room temperature before serving.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Rosemary-Fig-Confit-120026
Fig Glazed Ham with Dried Fruit Compote
Preheat oven to 350 degrees F. Pour the fig jam and the white wine into a medium saucepot. Stir to combined. Cook over medium-low heat until thicken, about 5 minutes. While the glaze is reducing, score the ham. Slice ham diagonally approximately 1/2 an inch deep. From left to right and then right to left, making diamonds on top of the ham. Press a clove into the center of each diamond. Pla...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/fig-glazed-ham-with-dried-fruit-compote-recipe/inde...
Prosciutto & Brie Sandwiches With Rosemary Fig Confit
Make rosemary fig confit:. In a 1 1/2-quart heavy saucepan stir together ingredients and simmer, covered, 20 minutes. Remove lid and simmer mixture, stirring occasionally, until most liquid is evaporated and mixture is thickened. In a food processor coarsely purée fig mixture. Confit may be made 5 days ahead and chilled, covered. Bring confit to room temperat...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Prosciutto-&-Brie-Sandwiches-With-Rosemary-Fig-Confit-273253
Lancashire Fig Pie
Roll the pastry to 1/8 inch thick on a lightly floured surface and use it to line a deep 8 inch pie plate. Cut the stalks off the figs and place fruit in a shallow saucepan with enough water just to cover them, cook over a low heat until tender (fresh figs need 5-15 minutes cooking time, depending on their ripeness; dried figs should be first soaked for 12 hours with a squeeze...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Lancashire-Fig-Pie-135065
Easy Fig Coffee Cake
Combine brown sugar, 2 tablespoons of butter, cinnamon, and crumbled fig cookies; mix well and set aside. Beat eggs in large mixer bowl until frothy. Add sugar and melted butter; beat well. in another bowl combine flour, baking powder, and salt. Gradually add flour mixture to the egg mixture mixing alternately with the milk; mix well. Stir in vanilla. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Easy-Fig-Coffee-Cake-82244
Fig Cake
To make the frosting: beat the cream cheese, butter, and vanilla using an electric mixer on medium speed until smooth. Gradually add powdered sugar, beating on low speed just until blended (do not overbeat or frosting will be too thin). To make the cake: In a mixing bowl, beat the first 3 ingredients using an electric mixer on medium speed until blended. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fig-Cake-145199
Fig and Port Tartlets
Combine preserves and port in a small saucepan. Heat over medium heat until thickened, about 6 minutes. Remove from heat and set aside to cool. Fill each tart shell with 1 tablespoon fig/port mixture. Whip cream in a large ice cold bowl, using an electric mixer. Gradually add the sugar and cinnamon extract and whip until stiff peaks. Place the whipped cream in a resealable plastic bag and cu...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/fig-and-port-tartlets-recipe/index.html