Search results: 3 of 18 pages for kitchen towels
Gemelli with Zucchini, Tomatoes, and Bacon
Cook bacon in heavy large skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer to paper towels to drain. Pour off all but 3 tablespoons drippings from skillet. Add onion and sauté until soft, about 3 minutes. Add wine; boil until reduced by 1/3, about 3 minutes. Meanwhile, cook pasta in large pot o...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Gemelli-with-Zucchini-Tomatoes-and-Bacon-230650
Pot de Creme
Place rack in the center of the oven and preheat the oven to 375 degrees F. Melt the chocolate in a medium heatproof bowl set over gently simmering water. When the chocolate is almost melted, turn off the heat and let stand until completely melted. Meanwhile, in a medium saute pan, scald the cream and milk. Watch carefully as cream will boil over. In a medium mixing bowl, whisk together the ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/wolfgang-puck/pot-de-creme-recipe/index.html
The Ultimate Roast Chicken
Preheat oven to 425 degrees F. Rinse the chicken with cool water, inside and out. Pat it dry with paper towels. Divide the herbs, keeping 1/2 of them whole. Finely chop the other half. In a small bowl, mash the softened butter with the chopped herbs, until combined. Rub the herbed butter under the skin, as well as all over the outside of the chicken. Season the bird all over with salt and peppe...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/the-ultimate-roast-chicken-recipe/index.html
Veal Ravioli
In a large saute pan set over moderately high heat, heat olive oil. Add chopped carrot, celery, onion, and garlic and saute until vegetables are tender. Add ground veal and cook, stirring, until meat is cooked through. In a clean spice/coffee grinder, pulverize bay leaf, red pepper flakes, and fennel seeds. Add spice mixture to saute pan. Add tomato sauce to saute pan. Cook, stirring, until alm...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/veal-ravioli-recipe/index.html
Herb-Brined Pork Prime Rib Roast
For brine: Combine 1 quart water and all remaining ingredients in medium saucepan. Bring to boil, stirring until sugar and salt dissolve. Pour brine into wide pot or container large enough to hold pork (3- to 4-gallon capacity). Add remaining 5 quarts cold water; stir to blend. Let stand until brine is cool to touch, about 1 hour. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Herb-Brined-Pork-Prime-Rib-Roast-231595
Eggplant and Walnut Phyllo Pie
Sprinkle eggplant with 1 1/2 teaspoons salt and drain in a colander 30 minutes; pat dry. Heat 3 tablespoons oil in a large nonstick skillet over medium-high heat until hot, then fry eggplant in batches, adding about 3 tablespoons oil per batch and turning once, until tender and golden brown, 5 to 7 minutes total per batch. Drai...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Eggplant-and-Walnut-Phyllo-Pie-242307
Moo Shu Pork Pockets
Combine the pork, cabbage, cayenne pepper, garlic, gingersnap cookies, and soy sauce in a bowl. Form mixture into patties. Heat a large, nonstick skillet over medium high heat. Add wok or vegetable oil to the pan. Cook patties 7 minutes on each side. Heat tortillas on a nonstick surface over high heat for 30 seconds on each side. Paint the tortillas with hoisin sauce, leaving a 1-inch rim from...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/moo-shu-pork-pockets-recipe/index.html
Arroz con Pollo
Prepare chicken: Purée garlic, orange juice, lime juice, salt, and pepper in a blender until smooth. Put chicken pieces in a large bowl and pour purée over them, turning to coat. Marinate chicken, covered and chilled, turning occasionally, 1 hour. Transfer chicken, letting excess marinade drip back into bowl, to pap...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Arroz-con-Pollo-108483
Twice-Cooked French Fries
Bring large pot of salted water to boil. Line large baking sheet with several layers of paper towels. Cut 1 potato lengthwise into 1/4-inch-thick slices. Stack 2 to 3 potato slices at a time and cut lengthwise into 1/4-inch-wide sticks. Cook potato sticks in boiling water just until beginning to soften, 3 to 4 minutes. Using slotted spoon or tongs, transfer potato sticks to paper-towel-lined ba...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Twice-Cooked-French-Fries-241100
Hungarian Porcini-Potato Latkes
Place porcini in small bowl. Add 3/4 cup hot water and let stand 45 minutes. Strain through fine sieve, reserving soaking liquid. Coarsely chop porcini. Heat 1 tablespoon oil in heavy medium nonstick skillet over medium-high heat. Add chopped porcini and garlic; sauté 2 minutes. Add reserved porcini soaking liquid and paprika; co...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Hungarian-Porcini-Potato-Latkes-106002
Shrimp and Coconut Rolls
Combine shrimp, lettuce, coconut, cucumber, 1 tablespoon lime juice, 4 teaspoons fish sauce, 1/2 teaspoon sugar, 2 teaspoons chiles, green onion, and mint in large bowl. Moisten kitchen towel. Squeeze out excess moisture and lay towel flat on work surface. Fill large bowl with warm water. Submerge 1 wrapper in water until begi...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Shrimp-and-Coconut-Rolls-242117
Corn and Lobster Chowder
If using thawed frozen lobster tails, cook in pot of boiling water until almost cooked through, about 6 minutes. Drain. Cool. Using kitchen shears, cut lobster shells open. Remove lobster meat; cut into bite-size pieces. Discard shells. Purée 4 cups corn with 1 1/4 cups broth in processor until almost smooth. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Corn-and-Lobster-Chowder-107469
Mini Chicken Pot Pies with Bacon and Marjoram
Preheat oven to 450F. Cook bacon in heavy large skillet over medium heat until crisp. Drain on paper towels. Chop bacon. Add onion to drippings in skillet; sauté until tender and golden, about 8 minutes. Add next 3 ingredients; stir 1 minute. Add broth; bring to boil over high heat. Reduce heat to mediumhigh and boil until vegetables are almost tender and some liquid is reduced, about 8 minutes...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Mini-Chicken-Pot-Pies-with-Bacon-and-Marjoram-240130
Pacific Northwest Blackberry Filled Doughnuts with White Chocolate Ganache and Toasted Hazelnuts
Bring milk to a simmer in a 1-quart heavy saucepan, then remove from heat and stir in sugar and salt. Pour into a large bowl and let cool slightly. While milk is cooling, dissolve yeast in warm water in a small bowl, stirring. Let stand for 5 minutes. Stir the yeast mixture into the milk, along with 2 tablespoons oil, eggs, and zest. Stir in 2 1/2 cups flour with a wooden spoon to make a very ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/pacific-northwest-blackberry-filled-doughnuts-with-...
Fried Plum Ravioli with Mint Cream
Make ravioli: Drain preserves in a coarse sieve set over a bowl, pressing lightly on solids, and reserve syrup. Transfer drained preserves to a bowl and stir in chopped plums. Put 1 wonton wrapper on a lightly floured surface, keeping remaining wrappers covered with plastic wrap, and put a rounded teaspoon of pl...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Fried-Plum-Ravioli-with-Mint-Cream-106765
Cheese-Stuffed Poblanos with Tomato Sauce
Roast chiles: Roast chiles on their sides on racks of gas burners (1 or 2 per burner) over medium-high heat, turning with tongs, until skins are blistered and slightly charred, 4 to 6 minutes. (Or broil on rack of a broiler pan about 2 inches from heat.) Immediately transfer to a large bowl and cover, then let stand 20 minutes. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Cheese-Stuffed-Poblanos-with-Tomato-Sauce-239958
Mixed Sausages Braised in Sauerkraut, Hard Cider, Apples and Onions
With a sharp knife or kitchen fork, prick each sausage several times. In a paella pan, combine the red onions, 1 cup yellow onion, 2 bay leaves, beer and lager and bring to a simmer over medium heat. Add the cabbage and sausages and poach until almost cooked through, about 5 minutes. Remove the sausages from the liquid and set aside, reserving the liquid. In a large pot, cook the bacon over med...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/mixed-sausages-braised-in-sauerkraut-hard-cider...
Salt and Pepper Shrimp
Cut shell along back of each shrimp with small kitchen shears (do not peel) and devein, then snip off legs. Heat oil to 400°F in an 8-to10-quart heavy pot. Toss shrimp with 1 tablespoon kosher salt and let stand 5 minutes. Rinse with cold water, then drai...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Salt-and-Pepper-Shrimp-350204
Smothered Steak
Cook bacon in 1 tablespoon oil in a large heavy skillet over medium heat until crisp. Drain on paper towels, reserving fat in skillet, then crumble. Meanwhile, pound steaks 1/4 inch thick between sheets of plastic wrap using flat side of a meat pounder. Snip through any gristle with kitchen shears (to prevent curling), then pat...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Smothered-Steak-241204
Couscous Custard
Have all ingredients ready before you begin. Lay out one of the kitchen towels, open the filo package, unroll and place on the towel. Cover with the second towel. Place a whole sheet of filo onto one of the sheet pans, brush with melted butter mixed with honey and sprinkle with pistachios. Repeat two more times, but on last layer sprinkle with sugar. Cut into six equal squares. Place a squ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/couscous-custard-recipe/index.html