Search results: 3 of 31 pages for portobello
Asparagus and Mushroom Quiche
1. Preheat oven to 400 degrees F (200 degrees C). 2. Cook bacon in a large skillet over medium heat until evenly brown and crisp. Drain on paper towels, crumble and set aside. 3. Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until translucent. Reduce the heat to medium and add the portobell...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Asparagus-and-Mushroom-Quiche/Detail.aspx
Roasted Portobello and Prosciutto Lasagna
For filling: Preheat oven to 400°F. Brush rimmed baking sheet with 1 tablespoon olive oil. Toss mushrooms with 2 tablespoons olive oil in large bowl to coat. Arrange mushrooms, gill side up, in single layer on prepared baking sheet. Sprinkle with salt and pepper. Roast until tender, about 45 minutes. Cool. Cut mushrooms into 1/3-inch-thick slices. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Roasted-Portobello-and-Prosciutto-Lasagna-230941
Portobello Ripiene Con Pollo
In a saute pan, add all ingredients (except the cream) and reduce over medium heat to a syrup consistency. Then add cream and set aside. For the Top Sauce: In a food processor or a blender, puree all ingredients until smooth. Set aside. For the Mushroom Pesto: In a saute pan over medium heat, add olive oil, garlic and chopped mushrooms. Saute until they began to soften. Add saut...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-rays-tasty-travels/portobello-ripiene-con-pollo-recipe...
Portobello Mushroom Salad
Heat balsamic and soy in a skillet and allow mushrooms to poach while the sauce reduces. Remove from heat and let cool. In a mixing bowl toss with onion, spinach and tomatoes. Serve chilled, family style, garnishing with fresh dill.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robert-irvine/portobello-mushroom-salad-recipe/index.html
Portobello Gravy
Heat oil in a medium saucepan over medium heat. Add onion and garlic; cook, stirring often, until softened, about 5 minutes. Add mushrooms and cook, stirring often, until they begin to release their juices, about 10 minutes. Add broth, tamari (or soy sauce), thyme and sage; simmer for 10 minutes. Mix cornstarch and water in a small bowl. Stir into the sauce and simmer, stirring often, until sl...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/portobello-gravy-recipe/index.html
Portobello Paillards with Spinach, White Beans and Caramelized Onions
Heat 1 tablespoon oil in a medium nonstick skillet over medium heat. Add onion and cook, stirring occasionally, until brown, 8 to 10 minutes. Reduce heat to very low, season with 1/4 teaspoon pepper and 1/8 teaspoon salt. Continue cooking, stirring occasionally, until caramelized, about 15 minutes Transfer to a bowl and keep warm. Meanwhile, place milk in a small bowl and place breadcrumbs on ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/portobello-paillards-with-spinach-white-beans-amp-...
Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet, or round pizza pan. 2. Spread pizza dough out evenly on the prepared pan. Drizzle with olive oil. Sprinkle the garlic over the crust. Arrange red and yellow bell peppers, mushrooms and artichoke hearts on top, then dot with pieces of goat cheese. Drizzle balsamic vinegar over the...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Portobello-Mushroom-Fresh-Peppers-and-Goat-Cheese-Pizza/Detail.aspx
Portobello Lasagna Rollups
Preheat the oven to 375 degrees F. Cook the noodles al dente according to the directions on the package. Drain them well and spread them out onto aluminum foil or waxed paper to prevent them from sticking. Heat the oil in a large saute pan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until browned and all the liquid has evaporated, about 5 minutes. Season with 1/4...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/portobello-lasagna-rollups-recipe/index.html
Portobello Pizza
1. Combine the oil and garlic in a small bowl and rub the mushroom caps on all sides with the mixture. Place the caps, top side down, in a circle on an oiled baking sheet. Season with the salt and pepper. Arrange the cheese, basil, and tomato slices alternately in a circle on top of the mushrooms. Sprinkle with the oregano, if using. Bake at 450 degrees F until the cheese melts, about 3...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Portobello-Pizza/Detail.aspx
Celery and Portobello Salad
Combine salad ingredients and dress with lemon juice and extra-virgin olive oil. Season with salt and pepper and top salad with shavings of cheese made with a vegetable peeler.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/celery-and-portobello-salad-recipe/index.html
Romano and Black Pepper Polenta with Mushroom Marsala
1. In a large skillet, heat the EVOO, 5 turns of the pan, over medium-high heat. Add the portobello mushrooms and cook until tender, about 12 minutes. Set the skillet aside. 2. In a saucepan, simmer the dried porcinis in the vegetable broth until softened, about 10 minutes. Using a slotted spoon, transfer the porcinis to a cutting board. Chop and set asid...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Romano-and-Black-Pepper-Polenta-with-Mushroom-Marsala/Detail.aspx
Crab Stuffed Portobellos and Citrus-Mustard Dressed Greens
Heat a grill pan or large nonstick skillet over medium-high heat. Pour extra-virgin olive oil into a small dish. Using a pastry brush, coat mushroom caps with oil. Grill 10 minutes, until tender and season with grill seasoning blend. Meanwhile, preheat a medium skillet over medium to medium-high heat. Add remaining extra-virgin olive oil to pan -- left from brushing mushroom caps -- to skillet...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/crab-stuffed-portobellos-and-citrus-mustard-dresse...
Marinated Portobello Mushrooms
1. In a nonporous glass dish or bowl, combine the mushrooms, vinegar, rosemary, and salt and pepper. Stir to coat. Cover, and refrigerate for at least 30 minutes. 2. Preheat grill for high heat. 3. Brush grate with oil, and arrange marinated mushrooms on hot grill. Turn after 2 to 3 minutes, and continue grilling until mush...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Marinated-Portobello-Mushrooms/Detail.aspx
Kale and Portobello Mushrooms
Heat a large skillet over medium-high heat with extra-virgin olive oil. When the oil is hot, add mushrooms and cook until dark and tender. Add kale and turn with tongs to wilt. Season the mixture of mushrooms and greens with salt, pepper and nutmeg. Add wine and deglaze the pan. Reduce heat to low and cook greens 5 minutes longer then serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/kale-and-portobello-mushrooms-recipe/index.html
Combat Steak
In a small bowl mix the rub ingredients together. Massage the rub into both sides of each steak. Let the steaks stand at room temperature for 20 to 30 minutes before grilling. Meanwhile, prepare the mushrooms. Remove the mushroom stems and discard. Wipe the mushroom caps with a damp paper towel. If using portobello mushrooms, use a teaspoon to scrape out the dark gills.. Cut each mushroom in ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-live/combat-steak-recipe/index.html
Gnocchi with Three-Mushroom Gravy
1. Simmer the porcini mushrooms and 2 cups water in a saucepan over medium heat. Reduce the heat to low and steep the mushrooms until softened and plump. 2. In a deep skillet, heat the EVOO, 3 turns of the pan, over medium-high heat. Add the portobello and shiitake mushrooms and cook until tender, about 10 minutes. Season with salt and pepper and the rose...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Gnocchi-with-Three-Mushroom-Gravy/Detail.aspx
Italian Portobello Sandwiches
1. Heat olive oil in a large nonstick skillet over medium heat. Add mushrooms and onion; cover and cook 7 minutes or until onion is tender, stirring occasionally. Remove from heat; cool. 2. Combine the mayonnaise, basil, and black pepper. Spread 1 tablespoon mayonnaise mixture on each bread slice; layer each of 2 slices with 1/3 cup bell peppers, 1/2 cup ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Italian-Portobello-Sandwiches/Detail.aspx
Giant Stuffed Mushrooms
Preheat grill pan over medium-high heat. Drizzle extra-virgin olive oil over 4 mushrooms and season with rosemary and salt and pepper. Grill 5 minutes on each side then remove from grill. While the portobellos cook, cut the remaining portobello into 4 thick slices then thinly slice each piece across. Mix the shaved fresh mushrooms with bread, tomatoes, celery, onion and parsley and dress the ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/giant-stuffed-mushrooms-recipe/index.html
Spinach and Artichoke Stuffed Portobellos
Preheat oven to 375 degrees F. Heat a large nonstick skillet over medium high heat. Add a drizzle of oil and the portobello caps. Season caps with salt and pepper, to taste, and cook 3 minutes on each side. Add balsamic to the pan and allow the vinegar to cook away as it coats the caps. Transfer balsamic glazed caps to a cookie sheet. Return pan to the stove and add oil, garlic and onion. Saute...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/spinach-and-artichoke-stuffed-portobellos-recipe/i...
Easy Portobello Mushroom Saute
1. Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic flavored olive oil in a skillet over medium heat. Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges. (Add additional olive oil as needed.) Turn the heat off, drizzle with 1 1/2 tablespoons olive oil, and season with salt and peppe...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Portobello-Mushroom-Saute/Detail.aspx