Search results: 3 of 28 pages for red snapper
Spicy Sauteed Fish with Olives and Cherry Tomatoes
Heat olive oil in heavy large skillet over medium-high heat. Sprinkle fish with salt and pepper. Add half of fish to skillet and sauté until just opaque in center, about 3 minutes per side. Transfer fish to platter. Repeat with remaining fish. Add parsley and crushed red pepper to same skillet; sauté 1 minute. Add tomatoes, olives, and garlic; sauté until tomatoes are soft and juicy, about 2 mi...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Spicy-Sauteed-Fish-with-Olives-and-Cherry-Tomatoes-1...
Cajun Style Blackened Snapper
1. In a small bowl, mix together paprika, cayenne pepper, white pepper, black pepper, salt, onion powder, garlic powder, thyme, and oregano. 2. Heat a large cast iron skillet over high heat for 10 minutes, or until extremely hot. 3. Dip fish into melted butter, and sprinkle each fillet generously with the seasoning mixtur...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cajun-Style-Blackened-Snapper/Detail.aspx
Spicy Sauteed Fish with Olives and Cherry Tomatoes
Heat olive oil in heavy large skillet over medium-high heat. Sprinkle fish with salt and pepper. Add half of fish to skillet and sauté until just opaque in center, about 3 minutes per side. Transfer fish to platter. Repeat with remaining fish. Add parsley and crushed red pepper to same skillet; sauté 1 minute. Add tomatoes, olives, and garlic; sauté until tomatoes are soft and juicy, about 2 mi...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Spicy-Sauteed-Fish-with-Olives-and-Cherry-Tomatoes-1...
Crisp Red Snapper with Ragout of Potatoes, Onions, Artichokes, and Green Olives with Sauce Vierge
For the Fish: Season the fish fillets with salt and pepper. Pour 3 tablespoons of oil in a saute pan over medium-high heat. When the pan is hot, but not smoking, place fish in pan skin side down, gently pressing on the fish so it does not curl up. From this point turn down the heat to medium and do not touch the fish. The skin will become crispy and release itself from the pan. Cook for 4 minut...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-rays-tasty-travels/crisp-red-snapper-ragout-of-potatoe...
Grilled Whole Fish with Four Pepper-Ginger Sauce
Place the vinegar, sugar, habanero and ginger in a medium saucepan and cook over high heat until reduced to 1 1/2 cups, stirring occasionally. If the sauce becomes too thick, thin with a little bit of water. Strain the sauce through a strainer into a bowl, stir in the red and yellow peppers, poblano, mint, Thai basil, cilantro and season with salt, to taste. For the fish: Heat the gri...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/grilled-whole-fish-with-four-pepper-ginger-sauce-recipe/index....
Fool-i-ya-baise Seafood Stew
Heat a wide, heavy pot over medium high heat. Add 3 turns of the pan, about 3 tablespoons, extra-virgin olive oil. Add garlic, leeks, onions, celery and bay. Season with salt and pepper. Add thyme sprigs, orange peels and 2 handfuls parsley, reserving some chopped parsley for garnish. Stir to combine seasonings with vegetables. Saute vegetables 5 to 8 minutes, until leeks are tender, but still ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/fool-i-ya-baise-seafood-stew-recipe/index.html
Crispy Skinned Florida Yellowtail Snapper, Red Lentil and Yellow Crab Cassoulet with Sweet and Sour Tangelo Cascabel Syrup
Preheat the oven to 350 degrees F. In a small pan saute the onions, carrots, celery, and leeks in olive oil until tender. Add the sachet and red lentils to the Sauteed vegetables and stir together. Add the chicken stock, glace de viande, crabmeat, and thyme into the pan, and stir until well mixed. Transfer all ingredients into an ovenproof dish and place in the oven for approximately 1 hour or ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/follow-that-food/crispy-skinned-yellowtail-snapper-red-lentil-...
Spicy Seafood Couscous
Heat 3 tablespoons oil in heavy large pot over medium heat. Add onion; sauté 5 minutes. Add carrot, celery, and garlic; sauté 5 minutes. Add tomatoes with juices and 1 bottle clam juice and bring to boil. Reduce heat; simmer uncovered 10 minutes. Cover and simmer 10 minutes. Transfer mixture to processor. Blend to chunky puree; return to pot. Mix in 2 bottles clam juice to make tomato broth. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Spicy-Seafood-Couscous-106471
Herbed Orange Roughy
1. Place the fish fillets in a single layer in a large skillet. sprinkle with lemon juice, parsley, bail, salt and garlic powder. Place mushrooms over fish if desired. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until fish flakes easily with a fork. Sprinkle with lemon juice, parsley, basil, salt and garlic powder. Place mushrooms over fish if desired. Bring to a b...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Herbed-Orange-Roughy/Detail.aspx
Light and Spicy Fish
1. Preheat oven to 350 degrees F (175 degrees C). Place a sheet of aluminum foil onto a baking sheet, and grease lightly. 2. Place fillets onto the foil, and sprinkle with garlic powder, salt, and pepper. Spoon picante sauce over fillets, and squeeze lime juice over the top. Bring the sides of the foil together, and fold the seam to seal in the fish. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Light-and-Spicy-Fish/Detail.aspx
Whole Fish, Emeril-Style
Place the fish along with all of the other ingredients except the salt into a large plastic bag and marinate 24 hours. Preheat the oven to 350 degrees F and heat a grill to medium high. Remove the fish from the bag and sprinkle with the 2 tablespoons of the kosher salt. Grill the fish for 5 minutes on each side. In a large bowl, toss together Vidalia onions, zucchini, fennel, marjoram, and b...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/whole-fish-emeril-style-recipe2/index.html
Spicy Seafood Couscous
Heat 3 tablespoons oil in heavy large pot over medium heat. Add onion; sauté 5 minutes. Add carrot, celery, and garlic; sauté 5 minutes. Add tomatoes with juices and 1 bottle clam juice and bring to boil. Reduce heat; simmer uncovered 10 minutes. Cover and simmer 10 minutes. Transfer mixture to processor. Blend to chunky puree; return to pot. Mix in 2 bottles clam juice to make tomato broth. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Spicy-Seafood-Couscous-106471
Lime Fish Tacos
1. Remove skin from fish and cut fish into 1-in. cubes. In a nonstick skillet, saute garlic in butter and 5 teaspoons lime juice for 30 seconds. Add fish and pepper. Cook for 6-8 minutes over medium heat until fish flakes easily with a fork. 2. Meanwhile, combine the sour cream, mayonnaise, hot pepper sauce and remaining lime juice. Place as spoonful of f...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lime-Fish-Tacos/Detail.aspx
Seafood Stew
1. In a saucepan, bring broth to a boil. Add the rice, chili powder and garlic; return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Add the tomatoes, peppers and onion. Cover and cook over medium heat until vegetables are tender. Add fish, shrimp and orange juice concentrate. Cover and simmer for 2-4 minutes or until the fish flakes easily with a f...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Seafood-Stew-3/Detail.aspx
Baked Fish with Shrimp
1. Preheat oven to 325 degrees F (165 degrees C). 2. In a small saucepan, melt butter over medium low heat. Whisk in flour and salt to make a paste. Gradually whisk in milk. Stirring constantly, cook until sauce is thick enough to coat the back of a spoon. 3. Select a pan large enough to accommodate all the fillets in on...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baked-Fish-with-Shrimp/Detail.aspx
Bouillabaisse
Make croutons: Put oven rack in middle position and preheat oven to 250°F. Arrange bread slices in 1 layer in a shallow baking pan and brush both sides with oil. Bake until crisp, about 30 minutes. Rub 1 side of each toast with a cut side of garlic. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Bouillabaisse-238411
Escovitched Fish
Rinse the fish with a mixture of water and lime juice, pat dry, and then score the fish on both sides with a sharp knife. Salt and pepper the fish inside and out. Lightly dust the fish with flour. Heat 1/2-inch of oil in a skillet. Fry the fish in a single layer until golden and crisp. When all the fish are done, set aside. Pour off some of the oil leaving just enough to saute the onions until ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cheryl-smith/escovitched-fish-recipe/index.html
Orange Roughy Parmesan
1. Place fish in a greased 11-in. x 7-in. x 2-in. baking dish. Brush fillet with butter. Sprinkle with salt if desired and garlic powder. In a shallow bowl, combine bread crumbs and Parmesan. Coat fish with bread crumb mixture and transfer to prepared pan. Bake at 425 degrees F for 12-15 minutes or until fish flakes easily with a fork.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Orange-Roughy-Parmesan/Detail.aspx
Fish Veracruz
1. ARRANGE fish in 13 x 9-inch baking pan. Sprinkle with lime juice and salt. Cover; refrigerate for at least 20 minutes. 2. HEAT vegetable oil in large, nonstick skillet over medium-high heat. Add onion, bell pepper and garlic; cook, stirring occasionally, for 1 to 2 minutes or until vegetables are crisp-tender. Add wine; cook for 1 minute. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fish-Veracruz/Detail.aspx
Tropical Fish Fillets
1. Coat fish fillet with flour. In a large nonstick skillet, melt butter. Add fillets; cook over medium-high heat for 3 minutes on each side or until fish flakes easily with a fork. Remove and keep warm. In the same skillet, add the remaining ingredients; cook for 2-3 minutes or until heated through, stirring constantly. Serve over fillets.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tropical-Fish-Fillets/Detail.aspx