Search results: 3 of 50 pages for roast beef
Ginger Beef Warm-wich
1. Preheat oven to 400 degrees. Mix dressing and ginger; spread onto cut sides of rolls. 2. On the bottom half of each roll, layer 1/4 of the beef, onions, red bell peppers, and cheese. Place the other half of each roll on top, wrap the sandwiches in foil, and place them on a baking sheet. 3. Bake for 10 minutes. Serve warm.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ginger-Beef-Warm-wich/Detail.aspx
Giant Sandwich
1. Cut bread horizontally into six slices. Spread bottom slice with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mayonnaise and top with Swiss cheese. Add next slice of bread; spread with mustard and top with ham. Add the next slice of bread; top with bacon and American cheese. Add next slice of bread; top with tomato and onion. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Giant-Sandwich/Detail.aspx
Pepper-Topped Beef Sandwiches
1. In a nonstick skillet, saute onion and garlic in oil until tender. Add the red and green peppers, bay leaf, salt and pepper. Cook and stir until peppers are tender, about 10 minutes. Add sugar; cover and simmer for 10-15 minutes or until flavors are blended. Discard bay leaf. Place beef on rolls; top with pepper mixture.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pepper-Topped-Beef-Sandwiches/Detail.aspx
Standing Rib Roast with Porcini and Bacon Sauce
With processor running, drop garlic through feed tube and chop finely. Scrape down bowl. Add thyme, oil, salt, and pepper; blend to paste. Pat roast dry with paper towels. Place roast, bone side down, in roasting pan. Cut several shallow slits in fat. Press some garlic paste into slits. Rub remaining garlic paste all over roast. (Can be prepared 1 day ahead. Cover with plastic wrap and chill. U...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Standing-Rib-Roast-with-Porcini-and-Bacon-Sauce-233399
Beef Barley Soup
1. In a soup kettle or Dutch oven, saute carrot, celery and onion in butter until tender, about 5 minutes. 2. Add the broth, water, beef, tomatoes, barley, salt, pepper, basil and oregano; bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Add the peas. Simmer, uncovered, for 5 minutes.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Beef-Barley-Soup/Detail.aspx
Roast Beef with Ginger and Jus
Preheat oven to 500 degrees F. Make 8 (1-inch) deep incisions on the top of the roast. Insert 1 piece of ginger into each incision. Season entire roast with salt and pepper and place in a roasting pan. Roast for 15 minutes then lower the heat to 350 degrees F. Roast the beef to an internal temperature of 130 degrees F on an instant-read thermometer, for medium-rare, about 45 minutes. Remove t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/danny-boome/roast-beef-with-ginger-and-jus-recipe/index.html
Teriyaki Beef
Mix together all sauce ingredients except the oil or butter. Soak beef slices in sauce for at least 1 hour. Fry in a saucepan in oil or butter for about 4 minutes per side, or until tender.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/40-a-day/teriyaki-beef-recipe/index.html
Spiced Roast Beef and Vegetables
Preheat oven to 350°F. Place first 3 ingredients in heavy small plastic bag. Using meat mallet or rolling pin, crush spices. Transfer crushed spices to small bowl; mix in salt, ginger and cayenne. Toss potatoes, carrots and 3 tablespoons oil in large bowl. Sprinkle with salt and pepper. Spread vegetables in large roasting pan. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Spiced-Roast-Beef-and-Vegetables-102103
Slow Cooker Roast Beef
1. Pour the soy sauce and dry onion soup mix into the slow cooker. Mix well. Place chuck roast into slow cooker. Add water until the top 1/2 inch of the roast is not covered. Add the fresh ground pepper over the top. 2. Cover and cook on low for 22 hours.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Slow-Cooker-Roast-Beef/Detail.aspx
Beef Potpie
1. In a small saucepan, melt butter. Add onion and cook for 1 minute. stir in flour and pepper until blended. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vegetables and beef; heat through. Transfer to two greased 10-oz. custard cusp. 2. In a bowl, combine egg and milk. Stir in biscuit mix until smooth...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Beef-Potpie/Detail.aspx
Herbed and Spiced Roasted Beef Tenderloin
1. In a food processor, combine rosemary, thyme, bay leaves, garlic, shallot, orange zest, salt, pepper, nutmeg, and cloves. Run machine while adding oil; process until smooth. Spread mixture evenly over all sides of tenderloins. Place beef in a large glass baking dish. Cover with foil, and refrigerate for at least 6 hours. 2. Preheat oven to 400 degrees ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Herbed-and-Spiced-Roasted-Beef-Tenderloin/Detail.aspx
Asparagus Beef Roll-Ups
1. In a small mixing bowl, beat whipping cream until soft peaks form. Fold in sour cream, horseradish, lemon peel, salt and pepper. Spread about 2 teaspoons on each tortilla; top with a slice of beef. Spread with the remaining cream mixture. Place an asparagus spear at one end; roll up tightly. Wrap in plastic wrap. Refrigerate for at least 2 hours. Cut into 1/2-in. slices.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Asparagus-Beef-Roll-Ups/Detail.aspx
Roast Beef Tenderloin with Wasabi-Garlic Cream
Make Wasabi-Garlic Cream Combine cream and garlic in saucepan and cook over medium-high heat until reduced to 1 cup, stirring frequently, about 15 minutes. Whisk in wasabi and cook for 1 minute, remove from heat. Season to taste with salt. Make Tenderloin Coat beef with olive oil. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Roast-Beef-Tenderloin-with-Wasabi-Garlic-Cream-233710
Standing Rib Roast with Rosemary-Thyme Crust
Place beef, fat side up, in large shallow roasting pan or on rimmed baking sheet. Sprinkle beef all over with salt and pepper. Spread mustard all over beef. Mix rosemary and thyme in small bowl; sprinkle over beef and press lightly to adhere. (Can be prepared 1 day ahead. Cover and refrigerate.) Position rack just below center ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Standing-Rib-Roast-with-Rosemary-Thyme-Crust-108954
The Big Sandwich
1. Preheat the oven to 400 degrees F (200 degrees C). 2. Slice the loaf of French bread HORIZONTALLY into 5 equal layers. Spread bottom layer with horseradish, top with roast beef. Place the next slice of bread over beef, spread with mustard and top with ham and Swiss cheese. Add next slice of bread, spread with mayonnaise and top with turkey and cheese. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/The-Big-Sandwich/Detail.aspx
Antipasto Platter
1. Remove large outer leaves from the heads of lettuce. Arrange approximately 1/3 in a layer on a large serving platter. Sprinkle with 1/3 garlic powder, 1/3 crushed oregano and desired amount of Italian-style salad dressing. Layer with cooked ham and Provolone cheese. 2. Layer Provolone cheese with another 1/3 of the lettuce leaves, 1/3 garlic powder, 1/...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Antipasto-Platter/Detail.aspx
Easy French Dip Sandwiches
1. Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet. 2. Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-French-Dip-Sandwiches/Detail.aspx
Beef Tenderloin with Mushrooms and Espagnole Sauce
Put oven rack in middle position and preheat oven to 425°F. Remove any strings from beef if tied, then pat beef dry and sprinkle with kosher salt and pepper. Heat oil in a deep 12-inch heavy skillet over high heat until just smoking, then sear beef 1 piece at a time, turning with tongs, until well browned, about 5 minutes each....Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Beef-Tenderloin-with-Mushrooms-and-Espagnole-Sauce-2...
Steak Wraps with Sesame-Orange Slaw
1. Whisk orange juice concentrate, vinegar, vegetable oil, sesame oil, soy sauce and ginger in a small bowl. 2. Toss coleslaw mix with green onions, cilantro, sesame seeds and 2/3 of the orange dressing. Mix the remaining dressing with the roast beef. 3. Evenly distribute the beef between all the tortillas. Top each one wit...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Steak-Wraps-with-Sesame-Orange-Slaw/Detail.aspx
Beef-Pesto Panini
1. Spread 1 side of each bread slice with butter. Place 4 bread slices, butter sides down, in 12-inch skillet or on grill pan. Top with beef, pesto and cheese. Top with remaining bread slices, butter sides up. 2. Cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted. Serve with pasta sauce.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Beef-Pesto-Panini/Detail.aspx