Search results: 3 of 50 pages for sesame noodles
Pan Seared Scallops with Sesame Sauce and Cellophane Noodles
Soak cellophane noodles in hot water for 10 minutes, until tender. Strain and set aside. While the noodles are soaking, in a small bowl, whisk together soy sauce, garlic, vinegar, sugar, sesame oil, cornstarch, and red pepper flakes. Set aside. Heat olive oil in a large skillet over medium-high heat. Add scallops and season the tops with black pepper. Cook 2 minutes, until golden brown. F...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/quick-fix-meals-with-robin-miller/pan-seared-scallops-with-ses...
Asian Noodles in Broth with Vegetables and Tofu
Bring a large pot of water to boil over high heat. Add the noodles and cook until al dente, about 8 minutes. Drain and divide them among 4 large soup bowls. In a medium saucepan over medium heat, combine 3 cups water with the soy sauce, mirin, vinegar, and ginger and bring it to a simmer. Add the snow peas, mushrooms, and tofu to the pan. Simmer until the snow peas are crisp tender and the tof...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/asian-noodles-in-broth-with-vegetables-and-tofu-recipe/index.html
Chinese Chicken Noodle Soup with Sesame and Green Onions
Stir chicken, soy sauce, Sherry, and 1 tablespoon sesame oil in medium bowl to blend. Let stand 20 minutes or refrigerate up to 2 hours. Whisk garlic, tahini, ginger, sugar, vinegar, and chili sauce in small bowl. Heat remaining 1 tablespoon sesame oil in heavy...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chinese-Chicken-Noodle-Soup-with-Sesame-and-Green-On...
Hoisin-Braised Pork, Mushrooms and Green Beans on Noodles
Combine pork and five-spice powder in medium bowl; mix well. Sprinkle pork with pepper and lightly with salt. Add flour and toss to coat. Heat vegetable oil in heavy large pot over medium-high heat. Add half of pork and saut) until brown, about 4 minutes; transfer to bowl. Add remaining pork and sauté until brown, about 4 minut...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Hoisin-Braised-Pork-Mushrooms-and-Green-Beans-on-Noo...
Japanese Cold Noodles
Make dipping sauce: Heat all dipping sauce ingredients in a small saucepan over low heat, stirring, until sugar is dissolved. Cool sauce, then chill, covered, until cold, about 1 hour. Cook somen: Bring 2 1/2 quarts water to a rolling boil in a 4-quart saucepan over moderately high heat. Add noodles...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Japanese-Cold-Noodles-105509
Chinese Fried Noodles
1. Boil ramen noodles for 3 minutes, or until softened, without flavor packets. Reserve flavor packets. Drain noodles, and set aside. 2. Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside. 3. In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook a...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chinese-Fried-Noodles/Detail.aspx
Peanut Noodles
1. Cook pasta in a large pot of boiling water until done. Drain. 2. Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat. 3. Toss noodles with sauc...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Peanut-Noodles/Detail.aspx
Dragging Noodles with Beef and Bean Sprouts in Soup
To make the noodles: Mix baking soda and water in a bowl. Then, mix salt and flour together. Add water mixture to the flour and salt and mix until it becomes a soft and pliable dough. Leave the dough to rest for about 30 to 50 minutes. Put the dough on a board and, with 2 hands, knead the dough for 15 to 20 minutes, stretching the dough into a rope, and using both hands, swinging it until it st...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/40-a-day/dragging-noodles-with-beef-and-bean-sprouts-in-soup-r...
Hoisin-Braised Pork, Mushrooms and Green Beans on Noodles
Combine pork and five-spice powder in medium bowl; mix well. Sprinkle pork with pepper and lightly with salt. Add flour and toss to coat. Heat vegetable oil in heavy large pot over medium-high heat. Add half of pork and saut) until brown, about 4 minutes; transfer to bowl. Add remaining pork and sauté until brown, about 4 minut...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Hoisin-Braised-Pork-Mushrooms-and-Green-Beans-on-Noo...
Hong Kong Style Noodles with Chicken and Vegetables
In a re-sealable plastic bag add, 3 tablespoons soy sauce, ginger, garlic, chili garlic paste, 2 tablespoons cornstarch and mix thoroughly, then add chicken and marinate for 1 hour. In a medium stock pot boil water and cook chow mein noodles until al dente, remove and shock in ice bath, shake dry and toss with 2 tablespoons oil to keep from sticking. In a large saute pan or wok, heat 2 tables...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/hong-kong-style-noodles-with-chicken-and-vegetables-recipe/ind...
Spicy Asian-Style Noodles with Clams
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally; drain well. Return to same pot; toss with 1 tablespoon sesame oil. Divide pasta among shallow bowls; cover and keep warm. Heat remaining 1 tablespoon oil in same pot over medium-high heat. Add bell pepper, onion, gar...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Spicy-Asian-Style-Noodles-with-Clams-103780
Grilled Shrimp with Coconut Curry Dip and Peanuty Noodles
Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat. Season shrimp all over with salt, black pepper and lemon and herb seasoning. Place shrimp on hot pan and cook 2 minutes per side, until bright pink and cooked through. In a medium saucepan, stirring with spoon, combine coconut milk, sugar, curry powder, and ginger. Set pan over medium heat and bring to ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/quick-fix-meals-with-robin-miller/grilled-shrimp-with-coconut-...
Night Crawler Noodles
Cook rice noodles according to package directions, adding peas for the last 30 seconds of cooking. In a large bowl, whisk together the soy sauce, sesame oil, chili paste (if using) and peanut butter. Add the diced roasted peppers to the bowl and stir to combine. Drain rice noodles and transfer to the bowl. Toss to combine. Sprinkle chopped cilantro on top and serve warm.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/night-crawler-noodles-recipe/index.html
Asian-Style Pork and Vegetable Noodles
Put a large pot of water on to boil for pasta. Place sweet hot mustard in a bowl. Whisk in Tamari sauce. Add stock and sesame oil to the broth and soy. Set aside. Slice the pork chop very thinly against the grain. When water for pasta boils, heat a large nonstick skillet over medium high to high heat. To the skillet, add 2 tablespoons vegetable oil, 2 turns of the pan in a slow stream. Add ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/asian-style-pork-and-vegetable-noodles-recipe/inde...
Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles
1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the Chinese noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink. 2. Whisk toget...Source name: AllRecipes
Source URL: allrecipes.com/recipe/sweet-and-spicy-pork-and-napa-cabbage-stir-fry-with-spicy-noodles/Detail.aspx
Grilled Chicken Breast with Ginger and Soy
Combine the 1 cup soy sauce, 1/4 cup olive oil, 2 tablespoons sesame oil, half of the lime juice, ginger, and garlic, and 1/4 cup cilantro in the bottom of each of 2 large freezer bags. Put 2 chicken breasts in each bag and get them coated with the marinade. Then set the bags on a work surface, force the air out and seal them. Allow chicken to marinade for 1 hour. You can also freeze the chick...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/grilled-chicken-breast-with-ginger-and-soy-reci...
Caramelized Salmon with Soba Noodles in a Kakejiro Broth
To make the dashi broth, combine the water and the kombu in a large soup pot. Bring to a boil over high heat. Once it has reached a boil, turn off the heat and remove the kombu. You may set the kombu aside for a second stock or dispose of it. Add the bonito flakes and steep for 10 minutes. Strain the broth through a fine sieve. While you are making your broth, bring a large pot of salted wate...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/caramelized-salmon-with-soba-noodles-in-a-kakej...
Shrimp and Noodle Stir Fry
Soak noodles in cold water to cover 15 minutes. Drain and cut in half with scissors. Heat a wok or large heavy skillet over high heat until a bead of water dropped on cooking surface evaporates immediately. Swirl 1 tablespoon peanut oil in wok to coat evenly and heat until just smoking. Stir-fry onion, ginger, and red pepper fl...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Shrimp-and-Noodle-Stir-Fry-103376
Spicy Shrimp and Coconut Noodle Soup with Shiitake Mushrooms
For spice paste: Place all ingredients in blender. Process until paste forms. Can be made 1 day ahead. Transfer to small bowl, cover, and chill. For soup: Heat 2 tablespoons peanut oil in large pot over medium-high heat. Add shrimp shells and cook until pink, stirring often, about 3 minutes. Add spi...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Spicy-Shrimp-and-Coconut-Noodle-Soup-with-Shiitake-M...
Asian Salad
1. In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool. 2. In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce. 3. In a large bowl , combine shredded napa cabbage and chopped g...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Asian-Salad/Detail.aspx