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Coffee Granita
Brew the espresso, and while it is still hot add the sugar and the lemon juice. Taste and add more sugar, to taste. Cool espresso mixture to room temperature. Pour the mixture into a 13 by 9-inch pan, and set on a level shelf in the freezer. When ice crystals begin to form, approximately 30 minutes to 1 hour, remove pan from freezer and stir ice crystals. Return pan to freezer and repeat every...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/follow-that-food/coffee-granita-recipe/index.html
Top Shelf Margaritas on the Rocks
1. Make a simple syrup by stirring together and bringing 2/3 cup sugar and 1/3 cup water to a boil until the sugar dissolves; set aside to cool. 2. Make the sour mix by briskly stirring together the 2 1/4 cups water, lemon juice, 1/4 cup sugar, and egg white; set aside. 3. Combine the ice cubes, tequila, Cointreau, lime jui...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Top-Shelf-Margaritas-on-the-Rocks/Detail.aspx
Summer Strawberry Pie
1. Preheat oven to 400 degrees F (200 degrees C). Place a drip pan on lowest shelf to catch pie juices. 2. To Make Topping: In a medium bowl, mix until fluffy the 3/4 cup SPLENDA® Granulated Sweetener, 3/4 cup flour, butter, and nutmeg. 3. Place cleaned strawberries in a deep bowl. In a separate bowl, mix together the 1/2 c...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Summer-Strawberry-Pie/Detail.aspx
Warm Chocolate Pudding Cakes
Lightly butter 2 ramekins with 1 teaspoon of butter and set aside. In the top of a double boiler place semi-sweet and unsweetened chocolate and stir occasionally until melted. Remove from heat and stir in 3 tablespoons butter and sugar until smooth. Add eggs, flour, baking powder and cocoa. With an electric mixer, beat at medium-high speed until pale and very thick, about 5 minutes. Place mixt...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/warm-chocolate-pudding-cakes-recipe/index.html
White Bean, Tomato and Goat-Cheese Pizza
1. Position oven rack on lowest shelf and preheat oven to 500 degrees F. Lightly oil a 17- by 14-inch heavy baking sheet (without sides) and sprinkle with cornmeal, tapping off excess. 2. Pulse beans with garlic, broth, and 1 teaspoon oil in a food processor until coarsely chopped and season with salt and pepper. 3. Dust pi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/White-Bean-Tomato-and-Goat-Cheese-Pizza/Detail.aspx
Lavender Chicken
1. Preheat the oven to 400 degrees F (200 degrees C). 2. Place three sprigs of lavender on top of each chicken breast half. Wrap two slices of bacon around each piece of chicken keeping the lavender inside. Place chicken into a shallow baking dish. Season with salt, pepper, and red pepper flakes. 3. Position the baking dish...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lavender-Chicken/Detail.aspx
Crispy Chicken Wings
1. Preheat oven to 450 degrees F. Line two rimmed baking sheets with aluminum foil; brush lightly with oil. Set aside. In a food processor, pulse chips in two batches until finely ground (you should have about 2 cups ground chips); transfer to a large shallow dish. 2. In a separate bowl, whisk eggs; season with paprika, salt, and pepper. Working in two ba...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Crispy-Chicken-Wings/Detail.aspx
Corn Bread Dressing with Pecans and Bacon
1. Preheat the oven to 350°F. Spritz a 13 x 9 x 2-inch baking pan with nonstick cooking spray and set aside. 2. Place the two breads, pecans, and parsley in a very large mixing bowl and set aside. 3. Brown the bacon in a very large, heavy skillet over moderate ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Corn-Bread-Dressing-with-Pecans-and-Bacon-350517
Espresso Granita
1. Mix all ingredients except whipped cream in 3x9-inch metal baking pan; stir until sugar melts. Place on level shelf in freezer for 30 minutes. (Mixture should only come about 1/4 inch up the side of pan). 2. Remove from freezer and use a dinner fork to scrape any ice crystals that have formed on the side or bottom of the pan. Return to freezer and ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Espresso-Granita/Detail.aspx
Chinese Chicken and Corn Soup
1. Rinse chicken and pat dry. Slice breast crosswise into 1/8-inch-thick strips. In a small bowl, mix chicken with wine, 1/2 teaspoon sesame oil, and 1 tablespoon cornstarch. 2. Peel garlic and mince or press. In a 3- to 4-quart nonstick pan over high heat, stir the garlic and ginger in 1/2 teaspoon sesame oil for 10 seconds. Add chicken and stir until me...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chinese-Chicken-and-Corn-Soup/Detail.aspx
Outrageous Brownies
Preheat oven to 350 degrees F. Grease and flour a 13 by 18 by 1 1/2-inch sheet pan. Melt together the butter, chocolate chips, and unsweetened chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature. Stir together the flour, baking powder and salt. Add to cooled chocolate mix...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ina-garten/outrageous-brownies-recipe2/index.html
Golden Gingerbread with Dried Blueberries
Preheat the oven to 375 degrees F. Coat a 9 by 9 by 2-inch pan with nonstick oil-and-flour baking spray, then set aside. Whisk the cake and spice mixes, the ginger and baking soda together in a large bowl to combine. Add the berries and toss well. Make a well in the middle of the dry ingredients. Whisk the buttermilk, molasses, and eggs in a 1-quart measure until smooth. Pour into the well ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/golden-gingerbread-with-dried-blueberries-recipe/...
Three-Spice Mix
Place the 3 spices in a small bowl and whisk until well blended. Spoon half of the spice mix into an 8-ounce preserving jar, rap against the counter until the mixture compacts a bit. Add the remaining spice mixture and compact as before. Screw the lid down tight, label and date the jar of spice mix, then store on a cool, dark, dry shelf. Use as recipes direct.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/three-spice-mix-recipe/index.html
Pizza Rustica
Position the rack on the bottom of the oven, and preheat the oven to 375 degrees F. Heat 1 tablespoon of oil in a heavy large frying pan over medium heat. Add the sausages and saute until golden brown, breaking the sausage into pieces, about 5 minutes. Add the garlic and saute until fragrant, about 1 minute. Transfer the mixture to a small bowl and set aside to cool. Meanwhile, heat 1 table...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/pizza-rustica-recipe/index.html
Garam Masala
Preheat oven to 200. Spread the cinnamon, cardamom, cloves, cumin, coriander and peppercorns in one layer in a large shallow roasting pan. Roast on the bottom shelf of the oven for 30 minutes, stirring and turning the mixture 2 or 3 times with a large wooden spoon. Do not let the spices brown. Break open the cardamom pods...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Garam-Masala-577
Cornish Pasties
Dough: Make the dough in your usual way several hours or a day or two in advance. Wrap in plastic and chill. Before rolling dough leave it out at room temperature for 1/2 hour. It should be cool but not icy cold. Just before filling, roll into large circle 3/16-inch thick and cut 6 disk shaped rounds about 7 1/2 to 8-inches in diameter. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Cornish-Pasties-3302
What To Have On Hand: Always On Hand
Check shelf life for pantry items below. Canned: Tuna (in oil or water)--2 to 5 years Beans--2 to 5 years Broths--2 to 5 years Tomatoes--12 to 18 months Bottled: Peanut Butter--6 to 9 months Roasted Red Peppers Olives--12 to 18 months Capers--12 to 18 months Dijon mustard--12 months Pasta and Grains: Dried pastas--2 years Rice--2 years Cornmeal (degerminated)--6 to...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/saras-secrets/what-to-have-on-hand-always-on-hand-recipe/index...
Sweet/Sour Lime Pickle
Wash and dry the limes. Make deep cross cuts. Crush jaggery. Mix all the dry ingredients in oil and add to the jaggery. Fill each lime with this and pack in jars rather loosely. For the next 3 days, stir with a long handled spoon in the jar. Turn limes at this stage. It ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Sweet/Sour-Lime-Pickle-9134
Curried White & Wild Rice
Preheat oven to 350 degrees. In a large saucepan, bring 3 quarts of water to a boil. Add wild rice and cook, uncovered, for 10 minutes. Drain well. In a large heavy dutch oven, melt butter over medium heat. Add scallions, green pepper and mushrooms and saute, stirring until softened, 4-5 minutes . ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Curried-White-&-Wild-Rice-9967
Banana Cake
Cream the butter and sugar with a wooden spoon until light and creamy. Add the eggs gradually to the creamed mixture, beating the mixture with each addition until all the egg is added. Note: add the egg a little at a time and mix well to prevent it from curdling. Fold in the flour with a metal spoon until the cake mixture is of a dropping consistency. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Banana-Cake-10969