Search results: 3 of 50 pages for tea
Whisky Tea
1. Pour boiling water into a mug, and place the tea bag in to steep for about 1 minute. Remove and discard the tea bag. Pour in the whiskey, milk and sugar as desired. Stir, drink, give me good rating, then relax.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Whisky-Tea/Detail.aspx
Chai Tea Mix
1. In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder. 2. To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chai-Tea-Mix/Detail.aspx
Lemonade-Mint Iced Tea
1. In a 1 gallon pitcher, combine the mint leaves, 1 quart of boiling water, instant tea powder and sugar. Stir to dissolve sugar. Let stand for 15 minutes. 2. Stir in the cold water and lemonade concentrate. Serve in tall glasses over ice. Strain out mint leaves, if desired.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lemonade-Mint-Iced-Tea/Detail.aspx
Iced Tea with Grenadine
In a large ball jar (or other transporting container), mix together the tea, lemon juice, and grenadine. Pour over ice when ready to serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/iced-tea-with-grenadine-recipe/index.html
Orange Spice Tea Scones
1. Preheat oven to 350 degrees F. In a 1- to 2-quart pan over low heat, heat milk until small bubbles form around the edge. Do not boil. Remove from heat. Add tea bags and cranberries, submerging them as much as possible. Let sit until cool to the touch. Squeeze liquid from bags into milk. Discard bags. 2. In a medium bowl, stir butter and sugar until ble...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Orange-Spice-Tea-Scones/Detail.aspx
Steamed Green Tea Cake with Black Sesame Seeds
1. Set a bamboo steamer large enough to contain a 9x9 inch pan over simmering water. Sift together the cake flour, baking powder and green tea powder. Set aside. 2. In a large bowl, combine the egg yolks, sugar, water and vanilla extract. Using an electric mixer, beat on medium speed until mixture has tripled in volume. Fold in the flour mixture, mixin...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Steamed-Green-Tea-Cake-with-Black-Sesame-Seeds/Detail.aspx
Friendship Tea
1. In a large bowl, combine instant tea, lemonade powder, orange drink mix, cinnamon and clove. Mix well and store in an airtight container. 2. To serve, Put 2 to 3 teaspoons of mix in a mug. Stir in 1 cup of boiling water. Adjust to taste.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Friendship-Tea/Detail.aspx
Scallop Tea Rice
Rinse rice in strainer under cold running water until water runs clear; drain well. Transfer rice to heavy medium saucepan. Add 2 cups clam juice, 1 tablespoon soy sauce, 1 tablespoon sake, ginger, sugar, and salt; bring to boil. Reduce heat to medium-low, cover, and simmer 10 minutes. Remove from heat; let stand, covered, until all liquid is absorbed and rice is tender, about 10 minutes. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Scallop-Tea-Rice-109068
Lemon Tea Biscotti
1. PREHEAT oven to 350 degrees F. Lightly grease two baking sheets. 2. COMBINE flour, baking powder and salt in medium bowl. Beat sugar and butter in large mixer bowl until light and creamy. Beat in eggs one at a time, beating well after each addition. Stir in vanilla extract and lemon peel. 3. COMBINE Nestea and water in ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lemon-Tea-Biscotti/Detail.aspx
Ginger Honey Tea
Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/ginger-honey-tea-recipe/index.html
Peach Flavored Green Tea Punch
1. Pour boiling water over tea bags; cover and steep 5 minutes. Remove tea bags, squeezing gently. 2. Stir in SPLENDA® Granulated Sweetener, lemon juice, and peach juice. Cover and chill 2 hours. Serve over ice, if desired.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Peach-Flavored-Green-Tea-Punch/Detail.aspx
Cool Mint and Orange Tea
1. Place the mint sprigs and tea bags into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in SPLENDA® Granulated Sweetener until dissolved, then stir in the orange and lemon juices. Pour in the cold water. Serve over ice cubes, and garnish with orange and lemon slic...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cool-Mint-and-Orange-Tea/Detail.aspx
Relax Already Apple Tea
1. Bring 2 cups water to a boil. Remove from the heat and add the apple, tea bags and cinnamon. Steep for 5 minutes.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Relax-Already-Apple-Tea/Detail.aspx
Raspberry Tea Punch
1. Pour boiling water over tea bags; steep 5 minutes. Remove tea bags from water, squeezing gently; stir in SPLENDA® Granulated Sweetener. Cover and chill 2 hours. 2. Stir in lemon juice, soda water, and raspberries. Serve over ice, if desired.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Raspberry-Tea-Punch/Detail.aspx
Holiday Spiced Tea
1. Bring 8 cups water to a boil. Pour over tea bags into large heat resistant bowl; cover and steep 5 minutes. Remove tea bags, squeezing gently. Stir in SPLENDA® Granulated Sweetener, orange juice, and lemon juice. 2. Combine 4 cups water, cinnamon sticks and cloves in a small saucepan; bring to a boil, cover, and simmer 20 minutes. Pour mixture through ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Holiday-Spiced-Tea/Detail.aspx
Sweet Boston Iced Tea
1. Put water in large pot, and heat on high until boiling. Stir in SPLENDA®Granulated Sweetener until dissolved. Add tea bags, and steep until desired strength is acquired. Stir in cranberry juice concentrate, and chill.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sweet-Boston-Iced-Tea/Detail.aspx
Porch Swing Iced Tea
Special Equipment: 1 highball glass Fill highball glass with ice cubes. Pour in vodka and your favorite iced tea.Garnish with lemon wheel and serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/porch-swing-iced-tea-recipe/index.html
South Carolina Sweet Tea
1. Using an electric coffee maker, Place the 3 tea bags in the strainer basket (not in the pot). Brew the tea as you would coffee. Pour the sugar in a gallon pitcher. Pour in the hot tea. Continue to run coffee maker with the tea bags until you have enough tea to fill the pitcher. Allow to cool completely at room temperature, then refrigerate.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/South-Carolina-Sweet-Tea/Detail.aspx
Peachy Green Tea Cooler
Bring 6 cups cold water to a boil. Place teabags in a saucepan. Slice the peaches and place in a saucepan. Pour boiling water over the peaches and teabags. Steep for about 5 minutes. Strain the tea into a heat-safe pitcher and reserve the peaches. Stir in honey and lemon juice to taste. Allow tea to cool, then refrigerate until thoroughly chilled. Reserve peaches in refrigerator. To serv...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-chiarello/peachy-green-tea-cooler-recipe/index.html
Lemon-Ginger Iced Tea with Berry Cubes
Place about 4 raspberries in each compartment of an ice cube tray, 6 hours before serving iced tea. Fill with water and freeze. Place honey, 2 cups water and ginger in a saucepan and bring to a boil. Reduce heat and simmer over low heat for 5 minutes. Remove from heat and add tea bags. Let mixture steep for at least 30 minutes and up to 1 hour, then strain out solids. In a pitcher combine s...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/lemon-ginger-iced-tea-with-berry-cubes-recipe2/i...