Search results: 4 of 28 pages for food mill
Tropical Trifle
For the Mango Puree: Combine all the ingredients in pot, stir to combine and continuously through cooking until the puree bubbles, about 12 minutes. For the Candied Cashews: Place the rack in the middle of the oven and preheat to 350 degrees F. Next, line a rimmed cookie sheet with parchment paper. You can also use a jellyroll pan. In a medium heavy bottom saucepan melt the butter over high...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/warren-brown/tropical-trifle-recipe/index.html
Orange Kiss-Me Cake
1. Heat oven to 350 degrees F. Grease and flour 13x9-inch pan. Squeeze orange, reserving 1/3 cup juice for topping; remove seeds. In blender container, food processor bowl with metal blade or food mill, grind together orange peel and pulp, raisins and 1/3 cup walnuts. Set aside. 2. Lightly spoon flour into measuring cup; level off. In large bowl, combine ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Orange-Kiss-Me-Cake-2/Detail.aspx
Creamy Mashed Potatoes
Place potatoes in a large pot of cold water to cover by 1-inch. Bring potatoes to a boil and cook until tender, about 30 minutes. Drain in a colander. Force potatoes, while still warm, through ricer into a large bowl. Add butter and stir with a wooden spoon, letting butter melt completely. Add 1 cup cream and incorporate by gently stirring with wooden spoon, adding more cream to thin to de...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cooking-live/creamy-mashed-potatoes-recipe/index.html
Celery Root and Potato Mash with Horseradish
Place the celery root and potatoes in a medium saucepan and cover with cold water; add a teaspoon of salt. Bring to boil over medium heat and simmer for 15 to 20 minutes, until the celery root and potatoes are very tender. Drain the water from the vegetables and pass them through a food mill or a ricer into a large mixing bowl. Stir in the cream, butter, and horseradish until the cream is absor...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/celery-root-and-potato-mash-with-horseradish-re...
Goat Cheese Mashed-Potato Gratin
In a large saucepan, combine the potatoes, peeled and cut into 1 1/2- to 2-inch pieces, and the garlic, with enough salted cold water to cover the potatoes by 1/2 inch. Bring to a simmer and cook, covered, for 15 to 25 minutes, or until they are tender but not falling apart. While the potatoes are cooking, in a small saucepan heat the cream with the 1 cup butter, the goat cheese, and salt and ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/saras-secrets/goat-cheese-mashed-potato-gratin-recipe/index.html
Gnocchi and Tomato Pancetta Sauce
Boil the potatoes until fork tender (not mushy). As soon as they are done, remove from the water and place in a dish. Remove the skin from the potatoes using a sharp knife or fork. Cut the potatoes into pieces and process the peeled, hot potatoes through a food mill using the medium disk. Place a mound of flour, about 2 1/2 cups to start, on your work surface (a floured board). P...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/calling-all-cooks/gnocchi-and-tomato-pancetta-sauce-recipe/ind...
Lobster fra Diavalo with Ricotta Cavatelli
Fit electric mixer with a dough hook. In the bowl of the mixer, combine ricotta, flour, 1 tablespoon oil, and salt. Form a well in the middle of the mixture and crack yolks into middle of the well. Using the dough hook, mix until the ingredients just come together. Wrap dough in moist towel and let rest in a warm location for 10 minutes. Roll dough through a pasta machine starting at the larges...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/lobster-fra-diavalo-with-ricotta-cavatelli-recipe/index.html
Roasted Garlic Mashed Potatoes
1. Heat oven to 425 degrees F. Slice tops 1/4-inch off garlic heads, and discard. Coat heads with olive oil, and wrap heads in aluminum foil. Bake until tender and golden, about 45 minutes. Remove from oven, and let stand until cool enough to handle. Carefully peel garlic cloves; set aside. 2. Place potatoes in a large stockpot, cover with cold salted wat...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Roasted-Garlic-Mashed-Potatoes-3/Detail.aspx
Too Many Cherry Tomatoes Sauce
In a large pot, saute onion and optional vegetables until soft and slightly browned. Add other veggies here is you want them (for example, a zucchini). If anything starts to burn, add a little water. These veggies should be fully cooked. Add garlic and saute for 30 seconds. Dump all those cherry tomatoes in there and stir until they soften. Most will po...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Too-Many-Cherry-Tomatoes-Sauce-322562
Grape Semifreddo
Wash and stem grapes. Pass grapes through a food mill, not allowing any seeds through but including all pieces of pulp that remain on the skin and pass through. Refrigerate. Make simple syrup by heating sugar and water until clear. Pour simple syrup into a stainless-steel, non-reactive bowl and refrigerate until cold. When ingredients are cold, add the simple syrup to the grape pulp. Add the l...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/grape-semifreddo-recipe/index.html
Velvety Mashed Potatoes
Warm the cream with the butter in a small saucepan over medium heat until the butter melts; set aside. Put the potatoes in a medium saucepan with cold water to cover. Bring to boil then add 1 teaspoon of salt and reduce the heat and simmer for 15 to 20 minutes, until the potatoes are very tender. Drain. Pass the potatoes through a food mill or a ricer into a large mixing bowl. Stir in the war...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/velvety-mashed-potatoes-recipe/index.html
Cream of Tomato Soup With Acini Di Pepe
Heat butter in a large saucepan. Add the onion and carrot; saute until tender about 5 minutes. Set a food mill over the saucepan and puree the tomatoes. (I just usually put in blender or food processor and puree). Add the chicken broth. Heat to simmering. Heat the cream in a small saucepan until simmering; gradually whisk into the tomato mixture; DO NOT BOIL. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Cream-of-Tomato-Soup-With-Acini-Di-Pepe-326719
Rutabaga and Potato Puree
In a large saucepan combine the rutabaga, the potatoes, the sugar, and salt and pepper to taste with enough water to cover the vegetables by 2 inches. Bring the water to a boil and simmer the mixture, covered, for 30 minutes, or until tender. Drain the vegetables. In a food processor or with food mill or ricer puree the vegetables, in batches, and transfer the puree to a bowl. Add the butter, s...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/rutabaga-and-potato-puree-recipe/index.html
Garlic Mashed Potatoes
Preheat oven to 400 degrees F. Place the cut garlic bulb on a piece of aluminum foil and drizzle with olive oil. Close the packet and bake in the oven for 40 minutes until softened. Put the cut potatoes in a large stockpot, cover with cold water, and add salt. Bring to a boil, then simmer until the potatoes are fork tender, about 20 to 30 minutes. Drain well in a colander. While the potatoes ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/garlic-mashed-potatoes-recipe/index.html
Turkey Picatta on Pumpkin Puree
Preheat the oven to 400 degrees F. Prepare the Pumpkin Puree: In a small baking tray, combine the pumpkin chunks with the water. Cover and bake until tender, about 1 hour. Drain excess water. Scoop out the flesh of the chunks of pumpkin, transfer to a bowl, and mash. Stir in the remaining ingredients and mix well. Puree in a food mill and correct seasonings, to taste. Keep warm over simmering w...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/wolfgang-puck/turkey-picatta-on-pumpkin-puree-recipe/index.html
Prairie Relish
Put first 4 ingredients into large saucepan. Bring to a boil over medium heat. Cover and simmer 2 hours, stirring 2 or 3 times. Press through food mill or sieve. Return puree to saucepan. Add remaining ingredients. Bring to a boil over medium heat. Simmer, uncovered, stirring frequently for 15 minutes. Discard spice bag. Pour into h...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Prairie-Relish-326051
Mulligatawny Soup III
1. Melt butter in large saucepan. Add onion, carrot, celery, pepper, apple, and chicken. Cook until browned. 2. Stir in flour, curry powder, mace, cloves, parsley, and tomatoes. Cover, and simmer 1 1/2 hours. 3. Take chicken out, set aside, and strain vegetables from broth. Return chicken to pot. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mulligatawny-Soup-III/Detail.aspx
Pumpkin Puree
1. Heat oven to 350 degrees F. Cut pumpkin into quarters, scrape out the seeds, and discard. Rub flesh with vegetable oil, and place on a baking sheet, flesh side up. Bake until soft, about 1 hour. When cool enough to handle, remove peel and put through a food mill fitted with a medium disk.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pumpkin-Puree-2/Detail.aspx
Pink Strawberry Glaze
Place the strawberries and 2 tbsp water in a small saucepan and cook over medium heat until thick- up to 30 minutes. Run the contents through a food mill and strain into a small saucepan. Add 1/2 c sugar and cook until sugar dissolves and mixture thickens to a syrup - about 15 minutes. Combine powdered sugar, butter, vanilla and 4 tbsp of...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Pink-Strawberry-Glaze-329461
Cranberry Bean Soup
Soak the beans in cold water to cover overnight. Drain and place beans in a large saucepan with the onion, celery, and carrots. Cover with water, bring to a boil, lower the heat, and simmer until the beans are almost done, about 1 hour. Meanwhile, saute the pancetta until it renders its fat. Add the garlic cloves and saute. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Cranberry-Bean-Soup-332904