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Casablanca Bisteeya Burgers
Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high. For the mayonnaise: Combine the ingredients in a small bowl. Refrigerate until serving. For the patties: Combine the turkey and eggs in a large bowl. Add the almonds, ginger, cinnamon, garlic, salt and pepper. Combine, mixing gently so that the meat does not get compacted. Divide i...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-challenge/casablanca-bisteeya-burgers-recipe/inde...
Wingless Buffalo Chicken Pizza
Preheat oven to 425 degrees F. Preheat grill pan to high. Place chicken on a plate and drizzle extra-virgin olive oil over the chicken then season with grill seasoning. When grill is hot, add chicken and cook about 3 minutes on each side. Stretch dough to form pizza using cornmeal or flour to help you handle it. If you let it rest and warm up a few minutes it will handle even easier. Set piz...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/wingless-buffalo-chicken-pizza-recipe/index.html
Park City Cashew Chicken
1. In a medium saucepan over medium heat, combine 1 tablespoon of the vegetable oil (1 turn of the pan) and the butter. When the butter melts into the oil, add the chopped onion and cook for 2 minutes, then add the rice and cook for 3 minutes more. Add the chicken stock and cover the pot. Raise the heat and bring the stock to a rapid boil. Once the stock boils, reduce the heat to low an...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Park-City-Cashew-Chicken/Detail.aspx
Grilled Mahi-Mahi with Black Bean Salsa
Place the soy sauce, orange juice, ketchup, honey, lime juice, garlic, basil, oregano, and pepper in a small bowl and whisk until the honey is completely dissolved. Pour the marinade into a re-sealable plastic bag with the fish fillets and marinate in the refrigerator for 30 to 45 minutes. Toss the tomatoes, scallions, black beans, cilantro, jalapeno, and the lime juice in a medium bowl. Add ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ingrid-hoffmann/grilled-mahi-mahi-with-black-bean-salsa-recipe...
A Burger for Rachael
Heat oven to 500 degrees F. Cut 10 wedges from each potato and place on a baking sheet. Drizzle a couple tablespoons of oil over the potatoes to coat them lightly then season with rosemary, salt and pepper and 1 teaspoon crushed red pepper flakes. Throw a couple of cloves of cracked garlic on the sheet with potatoes. Roast 25 minutes, turning once. Heat 1 tablespoon oil in a large skillet ove...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/a-burger-for-rachael-recipe/index.html
Pizza on the Grill
Heat your grill to medium-high. Using your hands, spread the pizza dough to form a 1/4-inch thick pizza. Brush one side with olive oil and put it, oil side down, onto the grill. Brush some more oil on the top and close the cover. Cook until the bottom is browned and the top is set, about 5 minutes. Flip the crust over and cook on the other side until browned, about another 3 minutes. Remove fr...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/george-duran/pizza-on-the-grill-recipe/index.html
Grilled Meats and Vegetables over Saffron Orzo
In a medium bowl, combine the marinade ingredients. In a large bowl, combine half the marinade with the chicken breasts, chicken thighs, and shrimp. Toss to combine. Cover and let marinate for at least 1 hour. If marinating for longer than 1 hour, make sure to refrigerate. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the corn with reserved unused marinade...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/grilled-meats-and-vegetables-over-saffron-...
Crab Stuffed Portobellos and Citrus-Mustard Dressed Greens
Heat a grill pan or large nonstick skillet over medium-high heat. Pour extra-virgin olive oil into a small dish. Using a pastry brush, coat mushroom caps with oil. Grill 10 minutes, until tender and season with grill seasoning blend. Meanwhile, preheat a medium skillet over medium to medium-high heat. Add remaining extra-virgin olive oil to pan -- left from brushing mushroom caps -- to skillet...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/crab-stuffed-portobellos-and-citrus-mustard-dresse...
Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips
Preheat oven to 425 degrees F. Toss scallops with melted butter, garlic, shallots, nutmeg, salt, and pepper in a medium bowl. Transfer to shallow casserole dish. Combine extra-virgin olive oil and bread crumbs. Scatter bread crumbs over scallops and place in the casserole. Bake scallops 10 to 12 minutes or until bread crumbs are deep golden and scallops are opaque. Heat a small skillet over ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/baked-scallops-and-seared-tournedos-with-artichoke...
Cabbage on the Grill
1. Cut cabbage into four wedges; place each on a piece of double-layered heavy-duty foil (about 18 in. square). Spread cut sides with butter. Sprinkle with salt, garlic powder, pepper and Parmesan cheese. Wrap a bacon strip around each wedge. Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cabbage-on-the-Grill-2/Detail.aspx
Orange Roughy with Montreal Salsa
1. Combine tomato, oil, Grill Mates® Montreal Steak Seasoning and thyme. 2. Spread mixture over fish fillets. Place fillets on preheated grill. Grill 10 minutes (do not turn fish) or until fish flakes easily with a fork.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Orange-Roughy-with-Montreal-Salsa/Detail.aspx
Steak with Curried Corn Salad
1. Heat grill. Sprinkle both sides of steaks with grill rub; rub in to coat steaks. 2. Place steaks on grill. Cover and cook 7 to 11 minutes, turning once, or until desired doneness. 3. Meanwhile, whisk dressing and curry powder in medium bowl until mixed. Stir in remaining ingredients. Serve corn salad with steak.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Steak-with-Curried-Corn-Salad/Detail.aspx
Classic Sausage-and-Pepper Grill
1. Prepare grill. Coat the grill rack with cooking spray. 2. Cut an 18 x 12-inch sheet of heavy-duty foil. Place potatoes and garlic in center of foil; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon black pepper. Fold foil over vegetables, tightly sealing edges. Add foil pouch to grill rack. Grill 30 minutes, turning foil pouch occasionally. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Classic-Sausage-and-Pepper-Grill/Detail.aspx
Jerk Pork Chops with Hearts of Palm Salad and Sweet Plantains
Put oven rack in middle position and preheat oven to 375°F. Line a baking sheet with aluminum foil. Thinly slice hearts of palm on the diagonal and put in a colander along with sliced onion. Rinse well under cold water and pat dry. Transfer to a large bowl and toss together with remaining salad ingredients. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Jerk-Pork-Chops-with-Hearts-of-Palm-Salad-and-Sweet-...
Bacon Wrapped Shrimp and Scallops
Preheat oven to 425 degrees F. Place shrimp and scallops in a shallow dish or bowl. Dress seafood with lime juice and zest, a generous drizzle of sesame oil, grill seasoning and hot pepper flakes. Wrap each shrimp and scallop with a half slice of bacon. Wrap each shrimp working from head to tail, pulling bacon snuggly around the shrimp. Wrap the bacon around the outside of each scallop. Faste...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/bacon-wrapped-shrimp-and-scallops-recipe/index.html
Spanakopizza
Heat oven to 425 degrees F. Stretch out your dough on to a pizza stone or into a pizza pan. Pierce the dough with a fork, drizzle the dough with a touch of extra-virgin olive oil and sprinkle it with oregano. Bake dough 10 minutes. While the pizza dough bakes, heat a tablespoon of extra-virgin olive oil (1 turn of the pan) in a large nonstick skillet over medium to medium-high heat. Add butt...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/spanakopizza-recipe/index.html
Cuban-style Burgers on the Grill
Preheat the grill to high. Form the meat into 4 (1/4-inch thick) burgers. Season the meat with salt and pepper on both sides. Grill for 2 to 3 minutes on both sides for medium doneness. When the burgers are done, remove from the heat and reduce heat to medium-low. Meanwhile, combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper, to taste. Spread both sides o...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/cuban-style-burgers-on-the-grill-recipe/index.html
BBQ Grilled Corn
Heat grill over medium-high heat. Husk corn and douse with lime juice, drizzle with oil and season with salt. Grill corn to char all over, 10 to 12 minutes. Combine vinegar and brown sugar over medium-low heat, stir in Worcestershire, grill seasoning, ketchup or tomato sauce, and hot sauce. Simmer a couple of minutes. Baste corn liberally with sauce and cook 1 minute longer. Remove from g...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bbq-grilled-corn-recipe/index.html
Mirin Glazed Burgers with Sesame-Ponzu Spinach and Wasabi-Ginger Mayonnaise
Prepare a medium fire in a charcoal grill with a cover, or preheat a gas grill to medium. For the glaze: Mix the mirin, sake, and soy sauce in a small, heavy fire-proof saucepan. Place the pan on the grill rack, bring the mixture to a simmer, and cook until reduced to a slightly thicker consistency, 15 to 20 minutes. Set the glaze aside (it will thicken slightly as it cools). For th...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-challenge/mirin-glazed-burgers-with-sesame-ponzu-...
Grilled Spinach and Mozzarella Panini
1. Cook spinach according to package directions. Cool under running water in colander. Squeeze the liquid from the spinach. In a small mixing bowl, mix the spinach with the bread crumbs and Parmesan. Season with salt and pepper. Assemble the sandwiches by spreading the spinach mixture on the bread then topping with the mozzarella and red peppers. Top with remaining slices and grill in...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Spinach-and-Mozzarella-Panini/Detail.aspx