Search results: 4 of 5 pages for GRILL DRUMSTICKS
Chicken with Lemon Thyme Pesto
If desired, skin chicken. Season with salt and pepper. In a food processor or blender combine lemon thyme and pistachio nuts; cover and process or blend with several on/off turns until finely chopped. With procesor or blender running, gradually drizzle in oil, stopping to scrape down sides as necessary. Stir in freshly grou...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chicken-with-Lemon-Thyme-Pesto-82141
Grilled Buttermilk Chicken
In a bowl, whisk buttermilk, mustard, oil, salt, pepper and cayenne pepper. Add chicken, turning to coat. Cover and marinate in refrigerator for 4 hours. Place chicke on greased grill over medium heat brush with marinate and discard any remaining marinade. Close lid and grill, turning occasionally, until juices run clear wh...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Grilled-Buttermilk-Chicken-285030
Mayonnaise Chicken
preheat oven to 200C/ 390F. mix curry powder with mayonnaise. the following is better done by 2 people, one for the mayonnaise, one for the crumbs. coat drumsticks in curry-mayonnaise and crumb them. as they tend to stick I prefer to put them on some kind of lattice,grill in the oven. bake for~20-30 minute...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Mayonnaise-Chicken-73807
Weight Watchers BBQ Sauce
Combine Chili sauce, vinegar, molasses, chili powder, chipotle, and garlic in a small saucepan, bring to a boil. Reduce heat and simmer, stirring frequently, about 3 minutes. Grill chicken to taste and baste on sauce towards the end. Grill chicken and toss in sauce if you dont want the sauce to be "burned on" a bit.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Weight-Watchers-BBQ-Sauce-288151
Grilled Rare Squab with Foie Gras Fried Rice and Pomegranate Molasses Syrup
In a baking dish large enough to hold the squab, combine the soy sauce, molasses, wine, garlic, ginger, brown sugar, black pepper, and oil. Add the squab, turn to coat, and marinate, covered, about 1 hour. Prepare a medium-hot grill and season the squab with salt and pepper. Place the squab skin side down on the grill and cook until brown, about 2 to 3 minutes. Turn and cook an additional 1 to ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ming-tsai/grilled-rare-squab-with-foie-gras-fried-rice-and-pom...
Spicy Indian Chicken Bbq
Grind everything together, except for the chicken drumsticks, to a fine and thick paste in your grinder/mixer. Gently, make thin slits on the chicken drumsticks. Marinate them with the above prepared ground paste. Cover and refrigerate overnight{or for 24 hours}. Barbecue the chicken drumsticks or grill in a moderate oven f...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Spicy-Indian-Chicken-Bbq-102619
Tomato-Balsamic Barbecued Chicken
Preheat oven to 375 degrees. To make the sauce: In a small bowl, whisk together the tomato paste, balsamic vinegar, olive oil, garlic, sugar, salt and pepper. Set aside. Season the chicken with salt and pepper and place on two, rimmed baking sheets. Bake for 30 minutes. Meanwhile, preheat a gas grill to medium-high or prepare a charcoal f...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Tomato-Balsamic-Barbecued-Chicken-306063
Grilled Split Chicken With Rosemary and Garlic
Remove and discard giblets and neck from chicken. Rinse chicken with cold water; pat dry. Trim excess fat. Place chicken, breast side down, on a cutting surface. Cut chicken in half lengthwise along backbone, cutting to, but not through, other side. Turn chicken over. Starting at the neck cavity, loosen skin from breast and drumsticks by inserting fingers, ge...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Grilled-Split-Chicken-With-Rosemary-and-Garlic-233443
Basil and Wine Infused Smoked Chicken
Soak wood chips in water for 1 hour. Prepare charcoal grill for indirect grilling by placing a foil pan in the center of the grill and arranging charcoal around the pan; heat to medium. Mix together salt, sugar, paprika and pepper; set aside. Remove neck and giblets from chicken; discard. Rinse chicken inside and out, and pat dry with p...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Basil-and-Wine-Infused-Smoked-Chicken-204882
Barbecued Beer Can Chicken
Turn all grill burners to high and close lid to preheat. For the spice rub: Mix 2 T. brown sugar, paprika, salt, black pepper and cayenne in a small bowl and set aside. For the glaze: Stir 2 T. brown sugar, ketchup, vinegar, beer (take from your beer cans) and hot sauce in a bowl; add 1 T. spice rub; set aside. Pour out about 1/2 cup or so f...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Barbecued-Beer-Can-Chicken-192308
Glazed Grilled Turkey - Barbecue
Heat one side of grill medium heat. Brush drumsticks with cooking oil. Sprinkle with coarse-ground pepper, Salt, chili powder, garlic powder. Place the drumsticks on grill not directly over flame. For Glaze- In a small bowl, mix brown sugar, Worcestershire sauce, Dijon mustard, orange juice and zest. Brush...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Glazed-Grilled-Turkey---Barbecue-63301
Grilled Lemon-Garlic Turkey
For the marinade, place all ingredients in blender. Cover and blend until smooth. Make Lemon-Garlic Marinade. Using meat injector, fill injector container to 1-ounce line. Inject marinade into turkey breasts, thighs and legs, every 1 to 2 inches, pushing plunger down slowly. Refill container and continue to inject turkey until marinade is used. (Or pour marinade over turkey in...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Grilled-Lemon-Garlic-Turkey-144292
Huli Huli BBQ Chicken
Whisk all ingredients together in a bowl. Place drumsticks in half the pineapple juice mixture in a large resealable plastic bag; refrigerate 1 hour. Reduce remaining mixture in a saucepan over medium-high heat until thickened; set aside for basting. Preheat grill to high. When hot, turn off one burner, leaving the other l...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Huli-Huli-BBQ-Chicken-353401
Smoked Chicken on a Beer Can
Combine all the dry rub ingredients in a bowl and mix. Prepare the marinade by placing the chicken stock, brandy, lemon juice, butter and 1 tablespoon of the dry rub into a small saucepan and warm gently until the butter melts then cool to room temperature. Remove giblets from chicken along with any fat from inside the cavities, rinse then pat dry. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Smoked-Chicken-on-a-Beer-Can-116042
Honey Basted Turkey
Cut turkey into pieces as follows; 2 wings, 2 drumsticks, 2 thighs, 4 breast pieces and 4 back pieces. Combine oil, soya sauce, honey, ginger, mustard and garlic. Marinate turkey in soya mixture 2 hours in refrigerator. Drain turkey pieces, reserving marinade. Place drumsticks, thighs and breast pieces 6 - 8" above medium h...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Honey-Basted-Turkey-7787
Brined, Herb Grilled Turkey
To make the brining solution, dissolve the salt and sugar in 3 gallons of cold water in a large clean, heavy-duty, food grade plastic storage bag. Add the oranges, lemons, thyme, and rosemary. Rinse the turkey inside and out under cold running water. Soak the turkey in the brine, covered and refrigerated for up to 24 hours. Remove the turkey from the brine an...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Brined,-Herb-Grilled-Turkey-338403
Grilled Lemon-Herb Chicken
Remove and discard giblets and neck from chicken. Rinse chicken with cold water and pat dry. Trim excess fat. Place chicken, breast side down, on cutting board. Cut chicken in half lengthwise along backbone, but do not cut through breastbone. Kitchen shears work well for this. Turn chicken over. Staring at neck cavity, loosen skin from breast and drumsticks by inserting finge...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Grilled-Lemon-Herb-Chicken-323907
Delicious Chicken Tikka Skewers
Cut the chicken into 1" cube,sprinkle with salt and lemon juice and leave for approx 10 minutes. For the marinade,combine yogurt,garlic,ginger and ground spices in a bowl until mixed well. Thread chicken on to skewers and brush liberally with marinade.Cover and refridgerate for at least 2 hours,better overnight. Barbecue or grill,brushing wi...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Delicious-Chicken-Tikka-Skewers-300547
Beer Can Chicken
Rub: Combine all of the rub ingredients into a bowl and mix. Chicken: Pour half of the beer over half the wood chips to soak for 30 minutes. Using a church key style can opener, make 2 additional holes in the top of the beer can and set it aside for future use. To inject the marinade into the chicken, place the chicken stock, brandy, lemon j...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Beer-Can-Chicken-296026
Grilled Whole Turkey
Remove any feathers and quills with pliers (kosher turkeys tend to require this more than others). Rinse turkey inside and out and pat dry. Mix salt and pepper in a small bowl and sprinkle it evenly in turkey cavities and all over skin. Fold neck skin under body and, if desired, secure with metal skewer, then tuck wing tips und...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Whole-Turkey-232957