Search results: 4 of 50 pages for baked potato
Baked Sweet Potato and Cream Cheese
Preheat the oven to 200 degrees C/400 degrees F/gas mark 6. Wash the sweet potatoes, prick them with a sharp knife, then sprinkle with a little sea salt. Bake them on the top shelf of the oven for about 50 minutes until soft. Mix the chili and spring onion together. To serve the potatoes, make a cut in each potato and open out on a plate. Spoon on some of the cheese, sprinkle on the chili mix,...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/jamie-oliver/baked-sweet-potato-and-cream-cheese-recipe/index....
Pancetta and Pesto Twice-Baked Potatoes
1. Preheat oven to 400 degrees F. 2. Bake potatoes for 50 to 60 minutes or until soft. Cool for 10 minutes; cut in half lengthwise. Scoop out insides with a spoon being careful not to break the skins. 3. Combine potato pulp, pesto and sour cream in medium bowl. Whip until blended. Spoon mixture back into potato skins. Top w...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pancetta-and-Pesto-Twice-Baked-Potatoes/Detail.aspx
Garden Stuffed Baked Potatoes
1. Preheat oven to 425 degrees F (220 degrees C). Pierce the skin of the potatoes with a fork. 2. Microwave pierced potatoes on HIGH for 12 minutes. Place partially baked potatoes in the preheated oven and bake for 15 minutes. Slice off potato tops, scoop out the bulk of the interior of the potato being careful to leave the potato skins intact. In a medi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Garden-Stuffed-Baked-Potatoes/Detail.aspx
Baked Potatoes with Gorgonzola
1. Scrub potatoes with a brush; pat dry, and prick with fork. Bake in a 425 degree F oven for 40 to 60 minutes or until tender. Cut a lengthwise slice from the top of each potato; discard skin from slice and place pulp in bowl. Scoop pulp out of each potato, leaving a 1/4-inch-thick shell. Add pulp to bowl. 2. Mash potatoes with a potato masher or an elec...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baked-Potatoes-with-Gorgonzola/Detail.aspx
Grilled Bananas: Platanos Asados
Stick whole bananas inside grill at any temperature, and grill until very brown and soft, anywhere from 5 to 10 minutes depending on the grill temperature. Slice bananas, through the peel, from end to end. Squeeze open like you would a baked potato. Put a little bit of condensed milk over the banana and sprinkle with a bit of cinnamon. Ready to eat!!! A viewer, who may not be a professional...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/grill-it-with-bobby-flay/grilled-bananas-platanos-asados-recip...
Twice-Baked Sweet Potatoes With Mini Marshmallows
1. Adjust oven rack to low position and heat oven to 400 degrees. Place potatoes on a baking sheet lined with parchment paper or foil. Bake until fork tender, about 45 to 60 minutes. Let cool slightly. 2. Handling the potatoes with a potholder, slice each in half lengthwise and scoop potato flesh into a blender or food processor - for an especially silky ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Twice-Baked-Sweet-Potatoes-With-Mini-Marshmallows/Detail.aspx
Baked Sweet Potato Sticks
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. 2. In a large bowl, mix olive oil and paprika. Add potato sticks, and stir by hand to coat. Place on the prepared baking sheet. 3. Bake 40 minutes in the preheated oven.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baked-Sweet-Potato-Sticks-2/Detail.aspx
Twice Baked Sweet Potatoes with Ricotta Cheese
1. Preheat oven to 400 degrees F (200 degrees C). Pierce potatoes with a fork and bake until soft, about 1 hour. Remove from oven and cool until potatoes can be handled, about 20 minutes. 2. Reduce oven temperature to 350 degrees F (175 degrees C). Grease a large baking sheet. 3. Meanwhile, place olive oil in small skill...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Twice-Baked-Sweet-Potatoes-With-Ricotta-Cheese/Detail.aspx
Baked Potato Dip
1. In a medium size mixing bowl, combine sour cream, bacon, Cheddar cheese and green onions; stir well. Refrigerate, or serve immediately.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baked-Potato-Dip/Detail.aspx
Totally Tangy Baked French Fries
1. Preheat the oven to 400 degrees F (200 degrees C). 2. In a large bowl, stir together the olive oil, lime juice, garlic, red pepper flakes, cayenne pepper, chili powder, mustard, and pepper. Add the potato slices, and stir until evenly coated. Arrange fries in a single layer on a large baking sheet. 3. Bake for 20 minutes...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Totally-Tangy-Baked-French-Fries/Detail.aspx
Two-Tone Baked Potatoes
1. Pierce russet and sweet potatoes with a fork. Bake at 400 degrees for 60-70 minutes or until tender. Set sweet potatoes aside. 2. Cut a third off the top of each russet potato; scoop out pulp, leaving skins intact. Place pulp in a bowl; mash with 1/3 cup sour cream, milk, cheese, 2 tablespoons chives and 3/4 teaspoon salt. Set aside. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Two-Tone-Baked-Potatoes/Detail.aspx
Twice Baked Potatoes
Preheat the oven to 400 degrees F. Place the potatoes directly on the rack in the center of the oven and bake for 30 minutes. Pierce each potato in a couple spots with a fork and continue to bake until tender, about 30 minutes more. Remove potatoes from the oven, and turn the heat down to 375 degrees F. Hold the potato with an oven-mit or towel, trim off the top of the potatoes to make a can...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-kitchens/twice-baked-potatoes-recipe/index.html
Orange Vegetables Soup
1. Preheat oven to 400 degrees F (200 degrees C). 2. Place the squash and pumpkin in a large baking dish. Pour about 1-inch of water into the dish and cover with aluminum foil. 3. Bake in preheated oven until the squash and pumpkin are tender, 1 hour to 1 hour and 15 minutes. 4. Heat the oil ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Orange-Vegetables-Soup/Detail.aspx
Cream Soup Base
1. Melt butter in a saucepan. Add flour and make a paste. Add milk and bouillon cubes. Cook over low heat until thickened. Add pepper to taste. Add more milk when adding the other soup ingredients, depending on the thickness you desire. 2. To this base you may add steamed broccoli and American cheese; or chunks of baked potato (peel and all) with American...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cream-Soup-Base/Detail.aspx
English Baked Potatoes
1. Preheat the oven to 350 degrees F (175 degrees C). 2. In a large bowl, toss potato wedges and olive oil until the potatoes are coated. Spread the wedges out on a large baking sheet. Season with salt and pepper to taste. 3. Bake for 20 minutes in the preheated oven, turn over, and bake for an additional 10 to 15 minutes, ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/English-Baked-Potatoes/Detail.aspx
Twice Baked Potatoes
1. Preheat oven to 400 degrees F (200 degrees C). Use a fork to pierce the potato skins. 2. Bake the potatoes unwrapped for about 1 hour, or until soft, in the preheated oven. 3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. 4. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Twice-Baked-Potatoes-2/Detail.aspx
Baked Stuffed Winter Squash
1. Preheat oven to 350 degrees F (175 degrees C). 2. Place squash halves cut side down in baking pans. Fill pans with about 1/2 inch water. Bake squash 40 minutes in the preheated oven, or until tender. 3. While squash bakes, heat the oil in a skillet over medium heat. Place onions and celery in the skillet, and cook until ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baked-Stuffed-Winter-Squash/Detail.aspx
Twice-Baked New Potatoes
1. Pierce potatoes; rub skins with oil. Place in a baking pan. Bake, uncovered, at 400 degrees F for 50 minutes or until tender. Allow to cool to the touch. In a mixing bowl, combine Monterey Jack, sour cream, cream cheese, onions, basil, garlic, salt and pepper. Cut potatoes in half; carefully scoop out pulp, leaving a thing shell. Add pulp to the cheese mixture and mash; stir in bacon...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Twice-Baked-New-Potatoes/Detail.aspx
Idaho Tacos
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning; prepare according to package directions. With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with taco meat, cheese and onions. Serve with salsa if desired.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Idaho-Tacos/Detail.aspx
Baked Potato Soup V
1. Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time, and scoop out the flesh (while the others are cooking). 2. In a large saucepan over medium heat, melt butter. Stir in flour and cook about a minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tabl...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baked-Potato-Soup-V/Detail.aspx