Search results: 4 of 41 pages for breads
Quick Creamy Tomato Soup
Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low. Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. With an immersion blender, puree soup. Serve bowls of soup with basil chiffonade and floating soup toppers. Soup Toppers: 4 slices crusty bread, 4 inches across, 1/4-inc...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/quick-creamy-tomato-soup-recipe/index.html
Indian Curry Lamb Skewers with Mint-Grilled Nectarine Chutney with Pita
Heat the grill to high. Brush the nectarines with oil and season with salt and pepper. Grill, cut side down until lightly golden brown, about 3 minutes. Turn the nectarines over and grill until just cooked through, about 2 minutes longer. Remove from the grill and coarsely chop. Heat 2 tablespoons of oil in a medium saucepan on the grates of the grill. Add the onion and cook until soft. Add ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/indian-curry-lamb-skewers-with-mint-grilled-nectari...
Tuna Stuffed Pockets
1. Put tuna into a bowl. Stir in mayonnaise. 2. Stir in lemon juice, curry powder, if using, celery and sunflower seeds. 3. Spoon into pita pockets.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tuna-Stuffed-Pockets/Detail.aspx
Turkey Meatball Grinder
1. Prepare the meatballs: Combine all the ingredients in a bowl. Form into 24 meatballs, about 1 1D2 inches in diameter. 2. Heat 2 tablespoons oil in a 10-inch skillet over medium-high heat and cook the meatballs in batches, shaking the pan occasionally, for about 10 to 12 minutes or until browned and cooked through. Add more o...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Turkey-Meatball-Grinder-240784
Hot Bruschetta Dip
1. In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. Cover and chill in the refrigerator at least 1 hour. 2. Remove top layer of rind from brie. Place brie in a small microwave safe serving dish. Microwave on high 1 minute, or until the cheese begins to soften. Spoon roma tomato mixture over the cheese. Microwave on h...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hot-Bruschetta-Dip/Detail.aspx
Chicken Parm Meatball Subs
Preheat oven to 425 degrees F. Place chicken in a bowl and season with grill seasoning. Add egg, half of the grated cheese, bread crumbs, parsley, and a serious drizzle of extra-virgin olive oil to the bowl. Mix the meat and form 12 large meatballs. Squish the balls to flatten them a bit like mini oval meatloaves. Be careful not to form the balls wider than your bread. The flattened balls wil...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/chicken-parm-meatball-subs-recipe/index.html
Warm Goat Cheese Sandwiches
1. Preheat the oven to 350 degrees F (175 degrees C). 2. Open the pita bread halves up into pockets. Spread goat cheese onto one side of the inside of each pita pocket. Spread a layer of pesto over the goat cheese. Sprinkle with sun-dried tomatoes. Place pita halves onto a baking sheet. 3. Bake for 3 to 5 minutes in the pre...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Warm-Goat-Cheese-Sandwiches/Detail.aspx
Pita Bread
For the sponge, in a large bowl, combine the yeast and water, mix well. Using a wooden spoon, stir in 1 cup of the wheat flour at a time. Stir until the mixture is smooth and silky. Cover the bowl with plastic wrap and let rest for 1 hour. Sprinkle the sponge with the salt. Stir in the olive oil. Stir in 1 cup of the flour at a time and mix until the dough is too stiff to stir with the spo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-live/pita-bread-recipe/index.html
Cauldron of Chili with Spider Bread
1. In a 12-inch skillet, cook ground beef and onions over medium-high heat for 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked. 2. Stir in tomatoes, chili beans and corn. Heat to boiling, then reduce heat to medium-low. Simmer uncovered for 20 minutes, stirring occasionally. 3. Meanwhile, heat oven to 3...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cauldron-of-Chili-with-Spider-Bread/Detail.aspx
Wild Mushroom Risotto
Place dried porcinis and stock or broth in a saucepan and bring stock to a boil. Reduce heat to low and simmer. In a large skillet, heat oil and butter over medium to medium high heat. Add shallots and saute 2 minutes. Add arborio rice and saute, 2 or 3 minutes more. Add Sherry and cook the liquid completely absorbed. Add several ladles of hot stock or broth and reduce heat slightly. Simmer, st...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/wild-mushroom-risotto-recipe/index.html
Smoked Salmon Tarama with Pita Chips
Combine bread and milk in medium bowl. Let soak 5 minutes, tossing to moisten. Squeeze bread to release milk; reserve milk. Place bread in processor. Add next 4 ingredients; blend until smooth. With machine running, gradually add 5 tablespoons olive oil; transfer to medium bowl. Stir in tarama, 2 tablespoons dill, and enough reserved milk by tablespoonfuls to reach spreadable consistency. Seaso...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Smoked-Salmon-Tarama-with-Pita-Chips-241106
Tuna, Pickle, and Chopped-Vegetable Pita Sandwiches
Mix first 4 ingredients in small bowl. Season tuna mixture with salt and pepper. Mix bell pepper, onion, and apple in medium bowl. Add half of vegetable mixture to tuna mixture and stir to blend. Add vinegar to remaining vegetable mixture; toss to combine. Season vegetable mixture to taste with salt and pepper. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Tuna-Pickle-and-Chopped-Vegetable-Pita-Sandwiches-10...
Greek Beef Salad
1. Whisk lemon juice, olive oil, oregano, salt, and pepper in small bowl. Place beef steak and 1/2 of marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Reserve remaining marinade. 2. Preheat oven broiler. Remove steak from marinade; discard marinade. Plac...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Greek-Beef-Salad/Detail.aspx
Grilled Lamb with Greek Spinach Pita Salad
To marinate the lamb, whisk together 4 tablespoons of the olive oil, the garlic and oregano in a medium baking dish. Add the lamb and turn to coat. Cover and let marinate in the refrigerator for at least 1 hour and up to 24 hours. Heat your grill to high. Remove the lamb from the marinade and season with salt and pepper on both sides. Place on the grill and grill until golden brown and sligh...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/grilled-lamb-with-greek-spinach-pita-salad-recipe/i...
Tandoori Chicken with Mashed Chick Peas and Pepper and Onion Salad
Preheat oven to 500 to 550 degrees F, as high as it goes. Cover a baking sheet with foil and set a baking rack on top if you have one - not necessary but use it if ya got it. Place yogurt in shallow dish and combine with ginger, 3 cloves grated garlic, chili powder, coriander, paprika, turmeric, cardamom, cumin and 2 tablespoons oil. Season the chicken with salt and pepper and coat in sauce. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/tandoori-chicken-with-mashed-chick-peas-and-pepper...
Greek Salad Pita Sandwiches
Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley into dressing. Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sa...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Greek-Salad-Pita-Sandwiches-240435
Pumpkin Zucchini Bread
1. In a mixing bowl, combine eggs and sugar. Add pumpkin, butter and vanilla. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in zucchini and nuts. Pour into two greased and floured 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 45-50 minutes or until breads test done. Cool in pans 10 minutes. Remove to a wire rack.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pumpkin-Zucchini-Bread/Detail.aspx
Picnic Chicken Pitas
1. In a large bowl, combine the broccoli, chicken, cheese and tomato. 2. In a small bowl, combine the mayonnaise, mustard, salt if desired and pepper; pour over the broccoli mixture and toss to coat. Spoon about 3/4 cup into each pita half; top with bacon if desired.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Picnic-Chicken-Pitas/Detail.aspx
60-Minute Mini Breads
1. In a mixing bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat the water, milk and butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Do not let rise. Divide in half. Roll each portion into an 8-in. x 5-i...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/60-Minute-Mini-Breads/Detail.aspx
Flying Saucers
1. Combine the mayonnaise and mustard; spread about 1 tablespoon into each pita half. Stuff each with one lettuce leaf, two slices of bologna, one slice of ham and two slices of tomato.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Flying-Saucers-2/Detail.aspx