Search results: 4 of 37 pages for caesar
Caesar Salad I
1. Clean lettuce thoroughly and wrap in paper towels to absorb moisture. Refrigerate until crisp, at least 1 hour or more. 2. In a bowl or jar combine oil, vinegar, Worcestershire sauce, salt, mustard, garlic and lemon juice. Whisk until well blended. 3. Coddle egg by heating 3 cups of water to boiling. Drop in egg (still i...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Caesar-Salad-I/Detail.aspx
Caesar Salad with Homemade Croutons and Balsamic Dressing
Preheat oven to 350°F. Whisk 1/4 cup oil, 2 garlic cloves, and coarse salt in large bowl to blend. Add bread cubes and toss to coat. Transfer croutons to baking sheet. Bake croutons until golden brown, about 12 minutes. Cool completely. (Can be made 1 day ahead. Store airtight at room temperature.) Combine cheese, mayonnaise, a...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Caesar-Salad-with-Homemade-Croutons-and-Balsamic-Dre...
Bitter Caesar Salad
Combine the anchovy paste, mustard, garlic, Worcestershire and lemon juice, stream in olive oil to form dressing then stir in cheese and lots of black pepper. Add lettuce and croutons or cubed toasted bread and toss to combine.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/bitter-caesar-salad-recipe/index.html
Caesar Salad Croutons
1. Combine garlic and oil in a small saucepan. Simmer until cloves are a light gold color, about 15 minutes. Pour oil through a fine sieve, squeeze all juice from cloves, and then discard the solids. Set garlic oil aside. 2. Preheat oven to 300 degrees F (150 degrees C). Lightly oil a baking sheet. 3. Arrange bread cubes ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Caesar-Salad-Croutons/Detail.aspx
Grilled Vegetables Dijon
1. Whisk mustard and dressing until well blended; set aside. 2. Place eggplant, zucchini and mushrooms on hot grill over medium-high heat. Grill 6 minutes or until tender, turning and brushing occasionally with 1/4 cup of the mustard mixture. 3. Arrange grilled vegetables and red pepper strips on serving platter; drizzle w...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Vegetables-Dijon/Detail.aspx
Herb Chicken Tortellini Salad
1. COMBINE pasta, spinach, mozzarella cheese, artichokes, olives and roasted peppers in medium bowl. Add dressing; toss to coat. Sprinkle with Parmesan cheese.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Herb-Chicken-Tortellini-Salad/Detail.aspx
Grilled Steak Salad
1. Thaw the broccoli, cauliflower and carrots and pat dry with a towel. Rub the steaks with the spice mix and grill to your liking. Let the steaks rest 5 minutes before slicing them. Toss the vegetables, dressing, and cheese in a bowl and serve the steak sliced over it.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Steak-Salad-2/Detail.aspx
Red Leaf Caesar Salad with Grilled Parmesan Croutons
For the croutons, prepare grill (medium-high heat). Rub with garlic clove and brush with olive oil: 6 3/4-inch-thick slices country bread Grill bread 1 minute, turn over, then sprinkle with: 3 ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Red-Leaf-Caesar-Salad-with-Grilled-Parmesan-Croutons...
Mock Caesar Salad
1. In a blender or food processor, combine the vinegar, cheese and garlic powder; cover and process until combined. While processing, gradually add oil in a steady stream. Place romaine in a salad bowl; drizzle with dressing and toss to coat. Serve immediately.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mock-Caesar-Salad/Detail.aspx
California Caesar Salad
Preheat oven to 425 degrees F. For the dressing: In a food processor, add egg yolk, lemon juice, anchovies, and garlic. Pulse until there is an even consistency. Slowly add olive and canola oil to emulsify dressing. Add mustard, salt and pepper. For the salad: Toss salad ingredients with dressing until evenly coated. For the croutons: Place cubed bread into a large bowl....Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/aaron-mccargo/california-caesar-salad-recipe/index.html
Shrimp Caesar
Place lemon juice, mustard, anchovies (or anchovy paste) and garlic in a food processor; process until smooth. With the motor running, gradually add oil; process until creamy. Add 1/4 cup Asiago cheese and pepper; pulse until combined. Combine romaine, shrimp and croutons in a large bowl. Add the dressing and toss to coat. Divide among 4 plates, top with the remaining 1/4 cup Asiago cheese and...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/shrimp-caesar-recipe/index.html
Creamy Chicken Turnovers
1. PREP: Preheat oven to 425 degrees F. CLEAN: Wash hands. Combine chicken, peas and onions, croutons, salad dressing, salt and pepper. Unfold one pie crust and cut into four triangles. Brush edges of each triangle with milk. Put scant 1/2 cup chicken filling on each triangle. Fold pastry triangle over filling, joining straight edges evenly. Press with fork to seal edges of pastry. Repe...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Creamy-Chicken-Turnovers/Detail.aspx
Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrette
Preheat the oven to 375 degrees F. To make the croutons: Cut the bread into squares. Combine melted butter and olive oil. Toss bread squares in the oil and melted butter combination and season with salt and pepper. Place on a baking sheet in 1 layer. Bake, tossing several times in the cooking process, until they are golden brown, crispy on the outside and a little soft inside, 10 to 15 minute...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/40-a-day/cedar-smoked-salmon-caesar-with-meyer-lemon-truffle-a...
Salmon Salad with Red Chile-Caesar Dressing
In a blender or food processor, combine lemon juice, oil, Parmesan, garlic, anchovy paste, red chili paste, mustard, and Worcestershire sauce. Puree until smooth. Season, to taste, with salt and black pepper. Arrange lettuce leaves on a serving platter and top with salmon and croutons. Pour over dressing and serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/salmon-salad-with-red-chile-caesar-dressing-recip...
Shellfish Caesar with Spicy Red Pepper Dressing and Garlic-Cayenne Crouton Sticks
1. In a small microwave-safe bowl, combine garlic and oil. Microwave at full power (100%), uncovered, for about 30 seconds or until oil is very warm and garlic is fragrant. 2. To make crouton sticks, cut bread slices into 1/2- by 4-inch strips. Brush all over with 2 tablespoon of the garlic oil. Arrange sticks in a single layer in a 9- by 13-inch baking p...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shellfish-Caesar-with-Spicy-Red-Pepper-Dressing-and-Garlic-Cayenne-Crouton-...
Grilled Shrimp and Cilantro Pesto Pizza
In a small bowl, whisk together the yeast and 1/4 cup of the warm water. Let sit for 5 minutes to proof. Place 1 3/4 cups of the flour in large bowl with the salt. Add the yeast mixture, the remaining water, and 2 teaspoons oil, and stir until combined. Transfer the dough to a floured surface and knead until smooth. Grease a large bowl with the remaining 1 teaspoon oil, add the dough and turn t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/grilled-shrimp-and-cilantro-pesto-pizza-recipe/inde...
Steak and Potato Salad
1. Place steak in a large resealable plastic bag or shallow glass container. Combine vinegar, oil and soy sauce; pour over the steak. Cover and refrigerate for 1 hour or overnight. drain, discarding marinade. Grill or broil steak for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; wel...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Steak-and-Potato-Salad/Detail.aspx
Caesar Salad
In a medium bowl, whisk together the egg yolk, lemon juice, garlic, Worcestershire, pepper flakes, mustard, and anchovies. Slowly whisk in the oils to emulsify. Season, to taste, with salt and pepper. Place the lettuce in a large bowl. Sprinkle with Parmesan and black pepper. Drizzle with desired amount of dressing and toss well. Sprinkle top with croutons.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/wolfgang-puck/caesar-salad-recipe/index.html
Simple Caesar Salad Dressing
1. In a jar with a lid, combine lemon juice, vinegar, water, cheese, mustard, garlic powder and pepper. Cover and shake well. Refrigerate until ready to use.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Simple-Caesar-Salad-Dressing/Detail.aspx
Caesar Salad II
1. Clean and chop lettuce, set aside. 2. Crush 5 or 6 of the croutons in a deep mixing bowl. Add the garlic, mustard, lemon juice and Worcestershire sauce. Blend thoroughly in a mixer and slowly add olive oil until creamy. 3. Pour dressing over the lettuce, add parmesan, remaining croutons, toss and enjoy.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Caesar-Salad-II/Detail.aspx