Search results: 4 of 4 pages for coconut lime dressing
Black Eyed Pea Salad
Pick over peas and remove small stones and imperfect beans. Place in a bowl and cover with cold water and soak for 8 hours or overnight. Drain and rinse peas and place in a small saucepan. Cover with cold water, bring to a boil, reduce heat and simmer for 1 hour or until beans are tender. Drain peas and allow to come to room temperature. In a large bowl whisk together anchovy paste, lime juice...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/curtis-aikens/black-eyed-pea-salad-recipe/index.html
Curried Tofu with Asian Slaw
1. Prepare marinade. In small bowl, combine coconut milk, curry powder, garlic, and soy sauce. Place tofu in wide bowl, add marinade, and turn each piece to coat. Marinate at least 1/2 hour and up to 4 (cover and chill in refrigerator if more than 2 hours). 2. Preheat broiler. Arrange tofu slices in single layer on foil-lined baking sheet. Coat lightly wi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Curried-Tofu-with-Asian-Slaw/Detail.aspx
Montego Bay Shrimp and Bean Salad
1. In a small bowl, whisk together the 1/4 cup coconut milk, honey-Dijon dressing, lime juice and sugar until well blended. Cover and refrigerate until just before serving. 2. In a medium saucepan, heat water and 1/2 cup of coconut milk to boiling. Stir in rice. Reduce heat and simmer, covered, until rice is tender and liquid absorbed, about 20 minutes...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Montego-Bay-Shrimp-and-Bean-Salad/Detail.aspx