Search results: 4 of 27 pages for coconut shrimp
Penang Rice Salad
Wash rice in several changes of cold water in a bowl until water is clear, then drain well in a sieve. Combine with 3 cups fresh water in a 2 1/2-quart heavy saucepan. Bring to a boil, then reduce heat to low and cook, covered, until rice is tender and water is absorbed, about 15 minutes. Remove from heat and let stand, covered, 5 minutes. Fluff gently with a fork, then transfer 5 cups to a lar...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Penang-Rice-Salad-232028
Mixed Seafood Curry
1. Heat the oil in a large pan over medium-high heat. Cook the ginger, garlic, and onion until the onion softens, about 2 to 3 minutes. Stir in the curry paste, lime juice, brown sugar, and coconut milk; simmer for 5 minutes. Stir in the shrimp, scallops, asparagus, cilantro, and salt; cook until the seafood is opaque, 4 to 5 minutes.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mixed-Seafood-Curry/Detail.aspx
Fruited Coconut Shrimp Stir Fry
Prepare shrimp according to package directions. Heat oil a 12-inch grill pan over medium–high heat. Add pineapple and green onions and sauté for about 5 minutes stirring frequently. Stir together the orange marmalade sauce, soy sauce and reserved pineapple juice in a small bowl. Pour mixture into pan with pineapples and oni...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fruited-Coconut-Shrimp-Stir-Fry-224422
Coconut Shrimp With Red Curry Sauce
Shrimp:. Heat 3" of oil in a large deep skillet or heavy pot to 325°F. In a small bowl, mix the cornstarch, egg whites, salt and pepper until foamy. Spread the coconut out in a pie dish. Dredge the shrimp with the cornstarch/egg white mixture; shake off any excess. Press the shrimp into the coconut flakes, then turn shrimp ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Coconut-Shrimp-With-Red-Curry-Sauce-226925
Coconut Shrimp with Red Curry Sauce
Heat 3 inches of oil in a large deep skillet or heavy pot to 325 degrees F. In a small bowl, mix the cornstarch, egg whites, salt, and pepper until foamy. Spread the coconut out in a pie dish. Dredge the shrimp with the cornstarch/egg white mixture and shake off any excess. Press the shrimp into the coconut flakes; turn shrimp over and press into coconut again to coat both sides. Deep-fry t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/coconut-shrimp-with-red-curry-sauce-recipe/inde...
Oven Baked Coconut Shrimp With Pineapple Salsa
Preheat oven to 400º. Rinse shrimp and drain well on paper towels. Combine cornstarch, salt and cayenne pepper in shallow dish and stir with whisk. Place egg whites in medium bowl and beat with electric mixer until frothy, about 2 minutes. Place coconut in shallow dish. Coat baking sheet with nonstick cook...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Oven-Baked-Coconut-Shrimp-With-Pineapple-Salsa-261700
Coconut Shrimp Salad
1. Bake shrimp according to package directions. 2. Divide salad greens between 2 serving plates. Top with tomatoes, cooked shrimp and salad dressing.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Coconut-Shrimp-Salad/Detail.aspx
Coconut Shrimp with Tropical Rice
1. Cook rice according to package directions. Stir in tropical fruit before standing time. 2. Meanwhile, cook shrimp according package directions. Serve sauce in small bowls as dipping sauce.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Coconut-Shrimp-with-Tropical-Rice/Detail.aspx
Coconut Shrimp with Peanut Sauce
Pat the shrimp dry with a paper towel. In a small bowl combine cornstarch, salt, pepper, and cayenne. In a separate bowl, whisk the egg whites until foamy. In another bowl, place the coconut. Coat the shrimp with the cornstarch and shake off any excess. Dip into the egg white and then press into the coconut to get full coverage. Try to keep 1 hand dry, this will keep things a little cleaner. In...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/alton-brown/coconut-shrimp-with-peanut-sauce-recipe/index.html
Coconut Shrimp with Red Curry Sauce
Heat 3 inches of oil in a large deep skillet or heavy pot to 325 degrees F. In a small bowl, mix the cornstarch, egg whites, salt, and pepper until foamy. Spread the coconut out in a pie dish. Dredge the shrimp with the cornstarch/egg white mixture and shake off any excess. Press the shrimp into the coconut flakes; turn shr...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Coconut-Shrimp-with-Red-Curry-Sauce-69609
Coconut Shrimp With Sweet Soy and Chili Dipping Sauce
Wash and dry the shrimp on paper towels. Put cornstarch, egg whites and coconut into three separate bowls. Dip shrimp into the cornstarch. Shake off the excess. Dip into the egg white. Dip into the coconut, pressing into the shrimp. Heat oil and fry the shrimp until golden brown ( only a ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Coconut-Shrimp-With-Sweet-Soy-and-Chili-Dipping-Sauce-302929
Coconut Shrimp Soup
1. Heat oil in a large (3-quart) saucepan over medium-low heat. Add ginger, garlic, and pepper flakes; cook, stirring, until fragrant, about 1 minute. Add carrots, coconut milk, and 3 cups water. In a small bowl, mix cornstarch and 2 tablespoons water until smooth; add to pot. Bring to a boil. 2. Break pasta in half; add to pot. Return to a boil, reduce h...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Coconut-Shrimp-Soup/Detail.aspx
Coconut Shrimp from Dean & Deluca
In a shallow bowl, mix the curry powder, flour, and salt together. In another shallow bowl, whisk the eggs and cream together. In a third bowl, combine the coconut, bread crumbs, cayenne, and dill. Dredge 4 shrimp in the flour mixture, then dip them in the egg mixture and coat them in the coconut mixture. Dip them again in the egg mixture and coat one more ti...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Coconut-Shrimp-from-Dean-&-Deluca-149193
Coconut Shrimp
Remove skin from shrimp, leave tails attached. Butterfly shrimp 1/2 way, dust with flour. Mix flour, egg, beer, salt, pepper and sugar creating a batter. Dip shrimp into batter without dipping the tails, then dip into coconut. Refrigerate for 15 minutes minimum. Heat oil to 325 degrees F. Deep fry shrimp.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-best-of/coconut-shrimp-recipe/index.html
Spicy Thai Coconut Shrimp
Cook the rice by following the package directions. While the rice is cooking, mix together the water and curry paste in a bowl; add shrimp, tossing to coat. Place a large nonstick frypan that has been coated with cooking spray over medium-high heat until hot. Add shrimp mixture and stir/saute for 4 minutes. Add in slice...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Spicy-Thai-Coconut-Shrimp-130230
Spicy Coconut Shrimp with Spicy Mango Basil Salsa and Lime Jasmine Rice
For the salsa: Combine all ingredients together in a mixing bowl. Make up to a day in advance. Keep covered in the refrigerator. For the shrimp: In a mixing bowl, combine jalapenos, garlic, ginger, brown sugar, soy sauce, lime zest, coconut milk, basil, vegetable oil, salt and pepper. Add the shrimp and marinate for at least 30 minutes and up to 4 hours, refridgerated. Heat a nonstick skillet...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/dave-lieberman/spicy-coconut-shrimp-with-spicy-mango-basil-sal...
Beer-Battered Coconut Shrimp With Pineapple-Mustard Sauce
For the dipping sauce; in a bowl combine all ingredients; cover and chill until ready to use. For the shrimp; peel the shrimp leaving the tails on. Butterfly the shrimp by making a deep slit down the back of each from the large end to the tail cutting to, but not through inside curve of shrimp. In a large bowl stir together coconut milk, cil...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Beer-Battered-Coconut-Shrimp-With-Pineapple-Mustard-Sauce-181207
Tropical Curry Coconut Shrimp (Diabetic)
In a large skillet, heat the oil over medium heat. Add the scallions and saute for one minute. Add the curry, ginger, chili, salt and pepper. Stir until the scallions are well coated with the seasonings. Add the coconut milk, lime juice, and sugar; bring to a boil. Reduce the heat to low and simmer until the sauce reduces and thickens, about 5 minutes. Ad...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Tropical-Curry-Coconut-Shrimp-(Diabetic)-181342
Baked Coconut Shrimp
Preheat oven to 400. -Peel, devein and rinse shrimp. -Lay shrimp on a baking sheet and pat dry. -In a pie plate or other shallow dish, combine cornstarch, salt and red pepper. -In a shallow bowl, beat egg whites until slightly frothy. -Place coconut in another shallow dish. -Dredge ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Baked-Coconut-Shrimp-245061
Coconut Shrimp With Dipping Sauce
Dipping Sauce:. Add all dipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure you stir ingredients every few minutes. In a large, heavy pot, heat 2-inches of the peanut oil to 325 degrees F. Meanwhile, in a large bowl, whisk together the flour, salt, and baking powder. Add the water and whisk until smooth....Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Coconut-Shrimp-With-Dipping-Sauce-287182