Search results: 4 of 50 pages for grilled
Grilled Whole Fish with Four Pepper-Ginger Sauce
Place the vinegar, sugar, habanero and ginger in a medium saucepan and cook over high heat until reduced to 1 1/2 cups, stirring occasionally. If the sauce becomes too thick, thin with a little bit of water. Strain the sauce through a strainer into a bowl, stir in the red and yellow peppers, poblano, mint, Thai basil, cilantro and season with salt, to taste. For the fish: Heat the gri...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/grilled-whole-fish-with-four-pepper-ginger-sauce-recipe/index....
Oven-Roasted Polenta with Black Olives, Morel Mushroom Ragout and Grilled Spring Asparagus
1. For the Polenta: Bring stock and milk to a boil. In a slow stream, add polenta, stirring constantly. Lower heat to medium and cook 2 1/2 hours, stirring occasionally. In the last 1/2 hour, add Lindsay® Black Olives, chopped garlic and grated Parmesan cheese. Season with salt, black pepper and chopped fresh rosemary. Pour onto oiled baking sheet and let cool 2 hours or overnight. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Oven-Roasted-Polenta-with-Black-Olives-Morel-Mushroom-Ragout-and-Grilled-Sp...
Tuscan-Style Grilled Tuna Steaks
Stuffed portobellos, recipe follows Mixed green salad dressed with oil and vinegar Rinse and pat tuna steaks dry. Place zest on top of cutting board. Pile rosemary and parsley leaves on top of zest. Pile garlic and some coarse salt and black pepper or grill seasoning on top of herbs. Finely chop the garlic, herbs, and spices. Drizzle the olive oil over the tuna steaks just enough to...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/tuscan-style-grilled-tuna-steaks-recipe/index.html
Grilled Chicken Curry with Peanut Dipping Sauce
Heat a stove-top grill pan or griddle with cooking spray to medium-high heat. Season both sides of chicken with salt and black pepper and set aside. In a small bowl, combine lime juice, curry powder, turmeric, cumin and olive oil, as needed to loosen mixture. Mix well with a spoon and brush mixture all over both sides of chicken. Place chicken on hot pan and cook 3 to 5 minutes per side, or ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/quick-fix-meals-with-robin-miller/grilled-chicken-curry-with-p...
Grilled Mangoes with Blue Cheese and Honey
Have the oven broiler on or a grill heated to medium-high. Peel the mangoes with a paring knife. One at a time, set each mango on its side on a cutting board and cut the flesh away from the large flat seed in the center. Place the largest 2 pieces from each mango in a medium bowl (set the rest of the flesh aside for another use). Melt the butter in a small skillet over medium heat and cook ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-chiarello/grilled-mangoes-with-blue-cheese-and-honey-r...
Grilled Polenta with Morel Vinaigrette
Special Equipment: 2-inch circle cutter Generously butter a large shallow baking dish and set aside. In a large saucepan, bring the chicken stock to a boil. Slowly pour in the polenta and the salt, whisking constantly with a wire whisk. Reduce the heat to low and cook, stirring constantly with a wooden spoon until thickened and smooth, about 20 to 25 minutes. Fold in the corn, Parmesan, and p...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/grilled-polenta-with-morel-vinaigrette-recipe/index...
Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce
Preheat a grill to high and lightly oil the grill grates. Place the banana halves cut side up on a baking sheet and drizzle evenly with the honey. Sprinkle with the brown sugar and transfer to the grill, cut side up, arranging the bananas perpendicular to the grill grates. Close the grill cover and cook until bananas are caramelized around the edges and the fruit is beginning to pull away from...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/grilled-banana-splits-with-hot-fudge-and-rum-ca...
Grilled Asparagus with Orange Wasabi Dressing
1. In a small bowl, whisk together soy sauce, orange juice, sugar, wasabi powder and ginger. 2. Pour sesame oil into a shallow dish and add the asparagus. Sprinkle with pepper. Roll asparagus in oil to coat. Grill asparagus over medium heat 4 to 6 minutes, or until crisp tender. 3. Place shredded cabbage on a serving platte...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Asparagus-with-Orange-Wasabi-Dressing/Detail.aspx
Grilled Swordfish "Nicoise" Salad
Spice Rubbed Swordfish, recipe follows Vinaigrette, recipe follows 1/4 cup torn parsley leaves Prepare a large bowl with ice water and set aside. Bring a medium pot of cold water to a boil then season with a tablespoon of salt. Add the beans and cook for approximately 3 to 4 minutes or until just crisp tender. Drain and immediately plunge into the ice water to stop the cooking. Let...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/grilled-swordfish-nicoise-salad-recipe/index.html
Nacho Dog
Combine the avocados, jalapeno, onion, lime juice, oil and cilantro in a bowl and gently mix until combined. Season with salt and pepper. For the Grilled Tomato-Chipotle Salsa: Heat the grill to high. Brush tomatoes with 2 tablespoons of the canola oil and season with salt and pepper. Place on the grill and grill until charred on all sides. Remove from the grill, slice the tomatoes in h...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/nacho-dog-recipe/index.html
Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce
Preheat the grill to high. Rinse the snapper in clean water. Pat dry with paper towels or a clean kitchen towel. Remove any large fins with sharp kitchen shears. Season the inside of the fish with salt and pepper. Remove the leafy green tops from the fennel heads. Using the greens from 1 of the fennel heads, stuff the inside of the fish. Reserve the fennel bulbs and the remaining greens. Add...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/wolfgang-puck/mediterranean-grilled-whole-snapper-with-fennel-...
Toasted Israeli Couscous with Vegetables and Lemon-Balsamic Vinaigrette
Heat large saute pan on grates of the grill over medium heat. Add couscous and toast until lightly golden brown. Bring 6 cups of water to a boil over high heat, add 1 tablespoon salt and toasted couscous and cook until al dente. Drain well and place in a large bowl. Add grilled vegetables, olives, basil, and vinaigrette and toss until combined; season with salt and pepper. Let sit at room tem...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/toasted-israeli-couscous-with-vegetables-and-lemon-...
Grilled Shrimp
Preheat griddle or grill pan over high heat. Butterfly shrimp by slicing almost through lengthwise, but leave shell on shrimp, this will keep the shrimp tender while grilling over such high heat. Brush shrimps with oil, season with salt and pepper and grill 2 minutes on each side, until shells are hot pink and shrimp is opaque. Place lemons on grill the last minute. The heat will release th...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/grilled-shrimp-recipe/index.html
Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing
Cook pasta according to package directions. Drain and transfer to a large bowl. Meanwhile, heat oil in a large skillet over medium heat. Add pancetta and cook 3 minutes, until golden and crisp. Stir in broth, salmon and artichokes and bring to a simmer. Remove from heat and stir in parsley. Stir mixture into bowties. Season, to taste, with salt and black pepper. Arrange salad greens on a ser...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/bowties-with-pancetta-grilled-salmon-and-artichok...
Nacho Dog
Combine the avocados, jalapeno, onion, lime juice, oil and cilantro in a bowl and gently mix until combined. Season with salt and pepper. For the grilled tomato-chipotle salsa: Heat the grill to high. Brush tomatoes with 2 tablespoons of the canola oil and season with salt and pepper. Place on the grill until charred on all sides. Remove from the grill, slice the tomatoes in half, remov...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/nacho-dog-recipe2/index.html
Grilled Vegetable Potato Skins
1. Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on high for 18-20 minutes or until tender, rotating the potatoes once. Let stand until cool enough to handle. 2. Meanwhile, in a large resealable plastic bag, combine the summer squash, zucchini, peppers and onion. Pour salad dressing over vegetables. Seal bag and ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Vegetable-Potato-Skins/Detail.aspx
Grilled Zucchini with Black Olives and Mint
Prepare grill. Pit and thinly slice olives. Cut zucchini diagonally into 1/4-inch-thick slices and in a bowl toss with oil and salt and pepper, to taste. Grill zucchini, in batches if necessary, on a rack set 5 to 6 inches over glowing coals 2 to 3 minutes on each side, or until lightly charred and just tender. (Alternatively, zucchini may be grilled in a hot well-seasoned heavy-ridged grill ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/saras-secrets/grilled-zucchini-with-black-olives-and-mint-reci...
Grilled Mahi Mahi Fillets and Asparagus with Orange and Sesame
Preheat grill pan to over medium high to high heat. Season mahi mahi fillets with salt and pepper. Combine the lime juice, dark soy, ginger and a little vegetable or canola oil in a shallow dish. Turn the mahi mahi in the citrus soy marinade and let it hang out for 10 minutes. Grill on hot grill pan for 6 minutes per side for a 1-inch fillet or until fish is firm and opaque. Take 1 spear of asp...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/grilled-mahi-mahi-fillets-and-asparagus-with-orang...
Balsamic Glazed Grilled Plums with Vanilla Ice Cream
Preheat a grill pan to high heat. Drizzle fruit with oil to keep it from sticking and grill plums 3 minutes on each side. While fruit is grilling, pour balsamic vinegar into a small pot and place pot over medium high heat. When vinegar heats to a boil, reduce vinegar by half, 1 to 2 minutes. Combine sugar, vanilla and lemon juice and pepper in a small bowl. Whisk in warm balsamic vinegar. P...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/balsamic-glazed-grilled-plums-with-vanilla-ice-cre...
Grilled Butterflied Leg of Lamb with a Romaine, Feta, Lemon Vinaigrette Salad
Lay the leg of lamb on a clean counter top and place plastic wrap over it. Use a mallet or a heavy cast iron frying pan to beat the meat to a uniform thickness of about 2 to 3 inches. Using a jacquard, tenderize the meat. Place the olive oil, garlic, mint, marjoram and rosemary in a food processor and process to a paste. Rub the paste all over both sides of the lamb and season with the salt and...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/grilled-butterflied-leg-of-lamb-with-a-romaine-...